Ubuninzi bamaapulo kwaye umema ukuba ulungiselele ama-pie amnandi, adibeneyo, anqabileyo. I-Charlotte kwi-kefir kunye nesiseko senhlama yebhayisiki, i-puff pastry kunye nemiqulu evela kwimvubelo inhlama-konke oku kuyanandi, kodwa ngamanye amaxesha ufuna into engavamile kwaye ibe yintsha.
Umquba we Curd
Ukuba ufuna ukubhaka isidlo esiluncedo nesingenasidla, sebenzisa inhlama ephuma kwi-cottage ushizi. Akunzima ukupheka.
Izithako:
- ishukela emhlophe emhlophe-2/3 indebe;
- I-cottage cheese 15-20% ngaphandle kweenhlamvu - 200 g;
- Iqanda likhulu - 3 iifom.
- ioli "I-Peasant" okanye iargarini yokubhaka - 100 g;
- Umgubo womgangatho weengqolowa zamabakala aqinile - 1 iglasi;
- i powder / soda (ihlawulelwe) - 1 i-sachet / ΒΌ tsp;
- Vanillin - 1 sachet.
Ukulungiselela
Utywala ngekotishi ye-kottage nge-pie kunye nama-apula axoxwa ngokukhawuleza, ukuze kube lula kwaye akazange agqitywe. Ushukela (ungayigaya nge powder) ugaye ngeoli elula. Ngokusemgangathweni, ukuvavanya, kungcono ukusebenzisa i-margarine - kunye nayo inhlama iyajika ibe yinto engaphezulu. Ubunzima besifaka i powder, i-vanillin, ushizi ogayiweyo kunye namaqanda. Ukugubha ngokukhawuleza ukuvumela ukuba izithako zidibaniswe, uze udibanise umgubo ococekileyo kwiziqephu uze udibanise ngobumnene. Kunokwenzeka ukutshintsha inhlama ibe yifom egcotyiweyo, ngaphezulu kweengcezu zeipulo kwaye uyibhaka - inhlama yekhekhe kunye ne-cottage cheese ikulungiselelwe ngokukhawuleza (iiveki ezintathu kuphela kweyure, kwaye ikheke ingakhonzwa ngepoda yokufafaza).
Ingca, njengebhayisiki
I-Apple pie, inhlama ephekwe ne-cottage cheese, ingafana nekhekhe.
Izithako:
- Ubomvu obuncitshisiweyo obisiweyo obisi olungenakubuthi - 0,4 kg;
- i-soda hydrated-1/3 tsp;
- ukuhlanjululwa komgubo weengqolowa zeendlela eziqinileyo - malunga neeklasi ezi-2.5;
- i-mayonnaise ngaphandle komnquma okanye i-"Provansal" flavour - 1 ipakethi encinane (250 g);
- iqanda lebakala eliphezulu-4.
- ishukela lesanti - 200 g;
- i-aple ijeyiti okanye i-jam - 1 ingqayi.
Ukulungiselela
UkuKhanya, inhlama ehluthayo esekelwe kwi-cottage shies for pie, ukuxoka kukhawuleza kakhulu. I-Cottage ushizi ugaye ukuthoba, uqhube kumaqanda, uthele i-sugar and soda. Ukubetha ukuze ufumane ubunzima obufanayo. Unokongeza i-vanillin kunye neengceke zetyuwa-kuya kuba mnandi ngakumbi. Sifaka i-mayonnaise (asiyithandi lula - ayinakuncedo, ngaphezu koko, i-fat is required ukuvavanya), siyaxuba kwaye songeza umgubo kwiingxenye. Siyabhaka inhlama yeepeyi kunye ne-kottage cheese kwi-oven kwiqondo lokushisa lama-180 kuya kuma-200 degrees-kuxhomekeke kubuxhakabhakeni benhlama. Emva kwemizuzu engama-40, jonga intlama. Ikhekhe legolide liyakususwa, licolile kwaye ligalelwe kwicandelo elingu-2. Yenza iifake nge-apple jam uze uyihobise ikhekhe nge-icing okanye powder. Ungasebenzisa iipulomi zomlambo njengezizaliso - zibandakanya i-fantasy.