Imveliso ye-confectionery eyahlukeneyo, eqinisweni, iyanandipha kwaye iyodwa, kwaye ukuba ithe isongeza izityalo, yinto ehle kakhulu. Ngoku siza kukuxelela ezinye zokupheka ezithakazelisayo zokwenza amaqebelengwane e-kiwi.
I-Recipe yekhekhe nge kiwi "Turtle"
Izithako:
- umgubo - iikomityi ezimbili;
- ushukela - 1.5 iikomityi;
- amaqanda - 6 amaqhosha.;
- ii-walnuts ezichotshoziweyo - 4 tbsp. iipuni;
- ukuthungula ngaphandle kweepips - 6 pcs.;
- soda - 1 tbsp. isipuni;
- kiwi izithelo - 3 iziqwenga;
- i-cocoa - 1 tbsp. isipuni;
- ukhilimu omuncu - 600 g;
- ibhotela - 100 g;
- ushukela-1 indebe;
- i-vanilla iswekile.
Ukulungiselela
Amaqanda atyathwa ngokushukela. Hlukanisa ngokuhlukileyo umgubo kunye ne-cocoa, faka i-vanilla ishukela kwi-tip yecu. Sidibanisa ushukela weqanda kunye nomgubo kunye necocoa kwaye udibanise kakuhle. I-soda igxothwe ngeviniga kwaye ithululelwe kwintlama, kwakhona sidibanisa kakuhle. I-tray yokubhaka ihlanganiswe ngamaphepha okubhaka kwaye sisasaza inhlama kuyo kumgama othile ukusuka komnye nomnye ("amaconsi" akufanele achukumise). Kwiqondo lokushisa lama-180 degrees, bhaka imizuzu eyi-10, uze ususe kwaye uvumele ukupholisa.
Ukuze ukhilimu, ibhotela iyancibilika kwaye xa ipholile, xuba noshukela kunye nekhilimu omuncu. Ukunyuka ngamnye siza kutyhila kwi-cream kwaye sisasaza kwisidlo sentaba. Uluhlu ngalunye lufafazwa ngamantongomane aqhekekileyo kunye nemichilo eqwengqwayo . Xa ikhekhe iqulunqwe ngokupheleleyo, siyayithululela kwiindawo zokuhlala ze-ukhilimu. I-Kiwi yinqumle kwisangqa kwaye isasaze yonke indawo yekhekhe. Senza kwakhona i-paws kunye nentloko ye-turtle. Lungele ikhekhe nge-kiwi "I-Turtle" ihlambulule kwi-soak.
Ikhekhe nge kiwi nebhanana
Izithako:
Uvavanyo:
- umgubo - 4 tbsp. iipuni;
- ushukela - 4 tbsp. iipuni;
- iiprotheni - 8 iipcs.;
- izikhupha - ii-6.
Ikhefu:
- ukhilimu omuncu - 600 g;
- ushukela-1 indebe;
- kiwi izithelo - 4 ii-pcs.;
- ibhanana - amaqhekeza ayisithupha.
Ukulungiselela
Izilwanyana ze-Whisk kunye noshukela kunye ne-whisk ngokugqibeleleyo kude kube bunzima bonyuka yi-factor 2. Hlanganisa izikhupha kunye nesiqingatha seeprotheni, udibanise ngobumnene, uthele ngomgubo uze udibanise kwakhona. Emva koko siphinde sivelise iiprotheni size sidibanise inhlama ukuze sihambelane. Siyabhaka amaqebelengwane ama-2, xa epholile, elowo liwunqumla. Whisk ukhilimu omuncu ngeeshukela, iibhanana kunye ne-kiwi. Ikhekhe lokuqala lidibene ne-ukhilimu, sisasaza i-banana, ikhekhe lesibini lisikwe nge-krimu kwaye sinesiqhekeza i-kiwi, kwikhekhe lesithathu kwakhona siya kubeka iibhanana. Iphakeji ephezulu kunye namacandelo ekhekhe agcoba ngekhilimu kwaye isasazeka ngee-kiwi. Sithumela ikhekhe yebhayisiki nge-kiwi kunye neebhanana kwi-friji soak.
Ikhekhe le-Curd nge-kiwi
Izithako:
- Ikhukhi ezifutshane-200 g;
- i-curves elula - 0.5 kg;
- ibhotela - 100 g;
- ushukela - 250 g;
- ukhilimu we-33% we-fat content - 200 g;
- kiwi izithelo - 7 iipcs.;
- i-gelatin - 50 g.
Ukulungiselela
Kwisitya esinye, uthele i-40 g ye-gelatin kwaye uthele i-150 g yamanzi kwisitya sesibini sityhala i-10 g ye-gelatin kwaye uzalise i-100 g yamanzi. Shiya i-gelatin ukuba ivule (ixesha liboniswe kwiphakheji).
Iikhukhi zithe zaphulwa zibe ziinqununu ezingafaniyo, esizibeka kwisitya se-blender kwaye siziguqule zibe yimvumba. Hlaza ibhotile uze udibanise kunye nemivumba.
Ngaphantsi kwefom ekwahlukileyo, sibeka iphepha phezu komxube obangelwayo, ukulinganisa kwaye uyilitye, uze uyihlambulule kwisiqandisini imizuzu engama-30. Gweba i-kiwi (ama-5k.). ukuzisa kwimilenze, pheka imizuzu 2 uze ususe kwi-plate. Ngomyinge obushushu obunokufunyanwa, yongeza i-gelatin (enkulu
Ubunzima obangelwayo bubekiwe kwi-cookie kwaye uyifake ebandayo ukuba ibombele. Kwisibini sesibini kunye ne-gelatin, yongeza ishukela eseleyo kwaye uyishise kwi-microwave de ichithwe i-gelatin. Kwinqanaba eliqingqiweyo eliqingqiweyo lisasaza i-kiwi tincetu kwaye sityhala i jelly. Kwakhona, faka ikhekhe efrijini uze ume kuze kube yilapho i-jelly iqiniswe ngokupheleleyo. Ikhekhe ngaphandle kokubhaka neekwi amaqabunga amnandi kwaye ikhangeleka ngokumnandi.