Imifuno iyingxenye ebalulekileyo yokutya kwabantu. Kuvela kubo ufumana amavithamini, i-carbohydrates, i-fiber kunye nesitashi ezifunekayo emzimbeni. Izityalo eziphambili ezilinywa ngabalimi zibandakanya: iitata, i-anyanisi, i-garlic, i-turnips, i- beet , iklabishi, i-zucchini, ukhukhamba kunye neetatayi.
Kukholelwa ukuba ukutshala kunye neebhunge ezikhulayo kwindawo evulekile ayifuni ulwazi olukhethekileyo, kodwa oku akunjalo, ukuze ufumane isivuno esihle ngokwenene, kubalulekile ukudala iimeko ezithile.
Izixhobo zokulima kunye nokunyamekelwa kweebhere
Ngokuqhelekileyo, abagadi begadi bahlanganyela ekutyaleni ishukela (ukufumana iswekile) kunye negumbi lokudlela (ukutya) beet. Ngokuxhomekeke ekubeni uceba ukuyisebenzisa ngoku okanye ukuyigcina ngexesha lobusika, kufuneka ukhethe iintlobo zamaxesha ahlukeneyo wokukhula komzimba:
- ekuqaleni - isivuno sinokuqokelelwa kwiintsuku ezingama-60-90;
- umyinge - ahlukeneyo ngongcamango oluhle kunye nezhkostyu;
- ekupheleni kwexesha - zigcinwe kakuhle ixesha elide, kodwa kwimimandla esenyakatho nephakathi zihlala zingenaso ixesha lokuvuthwa ngokupheleleyo phambi kweqabunga.
Iintlobo eziqhelekileyo ze-beet zithi "Detroit", "indlu yaseYiputa", "iKestrel", "Gribovskaya", "Incomparable", "In-resistant", "Podzimnyaya".
Indawo yomyezo ngeebhotile
Indawo engcono kakhulu kwesi sivuno sityalo singumhlaba okhanyayo kunye nomhlaba okhanyayo okanye ovundileyo ongezantsi wendawo ye-pH. Ngaphambi kokuba kuguqulwe (ukuya kwi-20-25 cm cm) kwaye ungeze i-humus okanye nayiphi na isichumiso se-organic. Ukuba i-acidity yomhlaba iyanda, ngoko xa ulungiselela umhlaba, kucetyiswa ukuba wenze i- ash kunye nefowuni ye-dolomite okanye i-lime. Kwakhona, xa ukhetha indawo yeebhunge, kuyimfuneko ukuba uyiqwalasele ukuba ikhula kakuhle emva kwe-chard, izaqathe kunye neklabishi, kwaye emva kweetatayi, ikhukhamba kunye anyanisi - kakhulu.
Ukutyalwa kweezintlu kungenziwa ngeebini kunye nembewu, kodwa kwimeko yesibini, izityalo ezifakwe kwiindawo ezivulekileyo zihlala zigula kwaye zivalele ukuhla kwamanzi entwasahlobo. Iibhokhwe zokutshala iibhotile entwasahlobo, ixesha elifanelekileyo kakhulu ukusuka ngomhla we-1 ukuya ku-20 kuMeyi. Ukuze banyuke kakuhle, kufuneka kwenziwe njengale:
- Nciphisa imbewu yeeyure ezingama-24 kumanzi afudumeleyo, kwaye uyomisa. Ungasebenzisa kwakhona indlela yokubhokoza - ukuzaliswa kwezinto zokulima ngokuncedisa i-compressor ye-aquarium.
- Senza i-grooves kumgama wama-20-25 cm.
- Sinamathela kwi-1 imbewu nganye 10-15 cm.
- Sisela kwaye sivale umhlaba.
- Ukukhawulezisa inkqubo yokungena, izityalo zinokuthi zifakwe nge-peat okanye i-vermiculite.
Iintlobo ziya kubonakala kwiintsuku ezingama-5-6, ngaphandle kokuba iqondo lokushisa lomoya liza kuba ngu-4-5 ° C. Ukongezelela, ukuze kufikelelwe isivuno esihle, kulindeleke ukuba unyamekele.
Ukunyamekelwa kweebhotile emva kokutyala
- Ukunisela . Ngaphambi kokuvela kwezityalo zengcambu, iibhunge zifuna ukunkcenkceshela okunzulu, kwaye emva kokubunjwa kwayo-kuphela kanye ngeveki. Ukuyeka ukucwiliswa kufuneka kube malunga neentsuku ezingama-30 phambi kokuvuna. Emva kokuba kuhlanjululwe, umhlaba phakathi kweebhotile kufuneka ukhululiwe.
- Ukugqoka okuphezulu . Iibhontshisi zidinga izichumisi ze-mineral, ngoko ke, kulo lonke ixesha lokukhula kwalo, 1 ixesha kwiiveki ezimbini
kufuneka ukuba i-foliar yokugqoka i-potassium isichumisi, ngelixa i-nitrogen ingasetyenziswa kuphela 1-2 amaxesha - emva kokucoca. Kuhle kakhulu ukufafaza iifetroti ngomlotha, oku kuya kuba yinto ephezulu yokugqoka, kodwa iya kukukhusela kwizifo nakwiintlanzi. - Ukunquma . Ngethuba lokuqala kufuneka ususe utshani olongezelelweyo kunye namahlumela obuthathaka emva kokuvela kwamacembe ama-2, kwaye okwesibini - ngokubonakala kwamacembe ama-4-5. Ixesha lokugqibela lokubola ukutshala i-beet kuyimfuneko ngo-Agasti, ukushiya phakathi kwabo malunga no-8 cm.
Ukuthatha zonke iingcebiso ezi ngasentla kwiibhoksi ezikhulayo kunye nokuzinakekela, uya kufumana isivuno esihle sale mifuno.