Ngaphantsi kwesihloko esithi "Iinyembezi zeNgelosi" liyi-recipe yaseBrithani ye-dessert yomoya kunye ne-merengue. Kwintsebenzo yakhe yeklasiki "Iinyembezi zeNgelosi" - i-tart kwintlabathi yesihlabathi, kodwa intsimi ebanzi yefantasy yatshintshile le recipe ye-classic ibe yinto efana ne-cheesecake. Ngoko abafazi basekhaya baqala ukulungiselela ikhekhe "Iinyembezi zengelosi" kunye nekhesi le-cottage, kunye nekhekhe ephezulu yebhasikidi. Zonke iintlobo zolu hlobo oludliwayo esiza kuxoxa ngazo kwiirephepthi ziyaqhubeka.
Ikhefu le-Curd "Iinyembezi zelosi" - iresiphi
I-cheesecake evamile ingaguqulela i-cake "curly" elandelayo emva kokungena iprotein ye-proringue meringue elula-elula kakhulu kodwa elula kakhulu enokuyihobisa nayiphi na i-dessert.
Izithako:
I cheesecake:
- ikhukhi - 250 g;
- ibhotela - 140 g;
- i-cottage cheese - 500 g;
- ukhilimu omuncu - 300 g;
- ushukela - 155 g;
- amaqanda - ama-3.
I-merengue:
- abamhlophe beqanda - ama-3 amaqhosha.;
- ushukela ogqithisiweyo - 155 g.
Ukulungiselela
Gubungela ifom ye-22 cm yebhayisiki yokubhaka. Senza ii cookies zibe yimvumba nge-blender kunye nokudibanisa ibhotela. Isiseko secookie sisasazwa ngezantsi kunye neendonga zefomu elungiselelwe, sigubungela ifom nefilimu yokutya kwaye siyifake efrijini.
Sizisa ukushisa kwe-ovini ukuya kwi-160 ° C. Yibetha i-cottage cheese (ukuba i-granular - yiphambi kokususa nge-sieve) ngekhilimu omuncu kunye noshukela, yongeza amaqanda. Ubunzima obangelwayo bubuthelwa phezu kwesiseko sebhasiki kwaye kufaka i-cheesecake ehovini ngeyure eli-1. Vumela i-dessert ipholile iiyure ezimbini emva kokubhaka.
Ngama-meringue, whisk abamhlophe beqanda ngoshukela ukuya kwimoya kunye nefom. Sifaka i-merengue phezulu kwe-cheesecake kwaye sinokupheka i-dessert kwi-oven, ngeli xesha sitshisa ku-200 ° C. Imizuzu emi-5-8 kwaye unokukhipha uphathwe kwi-oven. Ngaphambi kokukhonza, ikhekhe le- cottage cheese "Iinyembezi zeNgelosi" ngokweli phepheni kufuneka lipholise ngeeyure ezingama-2-3.
I-pie "Imisindo yengelosi" ngeepile
Izithako:
- I-dough-bread-ready-made 435 g;
- ii-apula - 500 g;
- isitashi - 2 tbsp. iipuni;
- ijisi yemonom - 30 ml;
- ushukela - 260 g;
- abamhlophe beqanda - ama-3 amaqhosha.;
- ibhotela - 45 g.
Ukulungiselela
Ii-apula zihlambulukileyo zisuka kwi-core kwaye zinqunywe kwiikhabhi. Ukucoca iiplisi ze-apple ngejisi lemon, uyibeke epanini, ufefe i-120 g iswekile uze ufake efudeni eliphakathi. Xa amaapile akhululwa ijusi, uthele ngesisombululo sesitashi kwi-60 ml yamanzi uze uqhubeke upheka uze ulungiswe. Ekupheleni kokupheka, engeza ibhotela, kwakhona uphinde udibanise yonke into uze ususe ukuzaliswa emlilweni, ushiye ukupholisa ngokupheleleyo.
Okwangoku, ulungise i-oven kwishushu se 180 ° C. Phuma inhlama uze uyigubungele ngumbumba we-tart, siyifake isiseko ngefoloko size sibhake ngokwemizuzu eyi-15. Gcwalisa isiseko nge-apula ukugxila kunye nokugubungela i-merengue, elungiselelwe kuma-proteins amaqanda amathathu kunye noshukela esele. Siphindela ikhekhe kwihovini enye imizuzu emi-5, kwaye sikhonze kwitafile.
Indlela yokupheka ikhekhe "Ingelosi yeTear"?
Izithako:
Iibhasikidi:
- ushukela - 220 g;
- umgubo - 160 g;
- abamhlophe abamhlophe - ii-12.
- vanillin;
- i-tartar - 5 g.
Ikhefu lemon:
- ijusi lemon - 200 ml;
- 1 leel peel;
- ushukela - 130 g;
- amaqanda - amaqhekeza amathathu;
- I-Butter - 70 g.
I-merengue:
- abamhlophe beqanda - 4 amaqhinga.;
- ushukela - 80 g.
Ukulungiselela
Ukucoca ukomityi kumanzi okuhlambela, udibanise ijusi yemononi kunye ne-zest, ushukela kunye namaqanda nge-whisk. Ukuvuselela okuqhubekayo
I-bhisikidi, sidibanisa ishukela (i-cup cup) kunye nomgubo kwisitya esinye, kwaye kwelinye sihlabelela amaqanda ngelitye lewayini kunye netyuwa kwiintlanzi ezithambileyo, size sizinzise, ngokuthe kancinci usonge ushukela. Ngokucophelela udibanise ubunzima bomoya ngomgubo uze uthele kwi-30-cm. Bhaka imizuzu engama-40, uthathe isiqingatha kunye negrisi ngekhammi lemon. Gubungela ikhekhe le-meringue uze ubeke ehovini kwenye imizuzu eyi-18.
Ukuba ufuna ukwenza ikhekhe "Angel Tears" kwi-multivark, ke ukubhaka ikhekhe khetha i-"Baking" imodeli ngeyure eli-1.