I-Cheesecake - eyintandokazi ngama-pastries amaninzi, eyenziwe kwintlama ehlambulukileyo kunye nokuzaliswa kwe-curd. Kukho iindlela ezininzi zokupheka, kodwa ngamnye umfazi usondeza i-flavour. Kule nqaku siya kukuxelela indlela yokwenza i-cheesecake ne-cottage ushi ehovini.
I-recipe ye-cheesecake ne-cottage cheese kwi-oven
Izithako:
Uvavanyo:
- ubisi - 1 into;
- imvubelo - 40 g;
- izinto zeshukela - 0,5;
- ityuwa - i-pinch;
- iqanda - 2 iziqwenga;
- ibhotela - 100 g;
- umgubo - 3 tbsp.
Ukuzaliswa:
- i-cottage cheese - 500 g;
- izinto zeshukela - 0,5;
- iqanda - 1 iqhekeza;
- iinqabileyo - ukunambitha;
- ukhilimu omuncu ophantsi kweoli-2 tbsp. iipuni;
- Vanillin - ukuba ufuna.
Ukulungiselela
Ukwenza intlama ye-cheese cottage ushizi ehovini, ubushushu ubisi, ubeke imvubelo entsha kwaye udibanise. Emva koko, faka iqanda elibethiwe, ibhotela, ityuwa, iswekile uze ufefe ngomgubo. Sidibanisa ubunzima kwaye siyifake kwiiyure ezingama-2 kwindawo efudumeleyo, siyibeke ngelawula. I-Cottage cheese igaya nge sihloko, yongeza ushukela, i-vanillin, ukhilimu omuncu, iqanda kunye nokuxuba ngobumnene. Iimvumba zihlanjululwa, zihlanjululwe ngaphandle kwenkunkuma kwaye zathululelwa iiyure eziliqela ngamanzi ashushu. Emva koko, cima i-liquid, i-raisins dry and mix to the mass mass. Kuye kwafika intlama yesasazeka kwitheyibhile kwaye yahlula kwiindawo. Sakha iibhola ezincinci zazo kwaye zincincile. Emva koko, thabatha ingilazi uze wenze umgca kwisitya ngasinye. Sifaka i-curd izalisa apho, phezulu kunye ne-yolk yeqanda kwaye uthumele i-cheesecake imizuzu engama-30 kwi-oven eshushu.
I-recipe ye-cheesecake yasebukhosini idibene kwi-oven
Izithako:
Uvavanyo:
- umgubo - 1 into;
- ijusi lemon;
- ibhotela - 200 g;
- ushukela - ukunambitha;
- isoda - i-pinch.
Ukuzaliswa:
- iqanda - 5 iifom.;
- ushukela - ukunambitha;
- i-cottage cheese - 500 g;
- vanilla.
Ukulungiselela
Ngaphambi kokuba uqale ukubhaka i-cheesecake ne-cottage cheese,