Ngamanye amaxesha ufuna ukutya into enhle kakhulu. Unokwenza, umzekelo, ukubhaka umbhoxo wekholethi (okanye ungasondelanga kakhulu). Ukupheka okunjalo, ngokuqinisekileyo, njengekhaya lakho kunye neendwendwe.
Indlela yokwenza umbhoxo we tsokotle?
Izithako:
- ngqolowa ephakamileyo yengqolowa - malunga neesepiki eziyi-1.5;
- amanzi (okanye ubisi) - 1 iglasi (malunga ne-200 ml).
- ushukela - 5-8 tbsp. iipuni;
- i-cocoa powder - 3-5 tbsp. iipuni;
- i-liqueur i-almond okanye i-dark rum-30 ml;
- ioli yemifuno (okanye i-creamy nature) - malunga ne-100 ml (okanye i-100 g);
- ukutya kwesoda, ukucinywa kunye neviniga - kwicala lomsi;
- iidiliya - malunga ne-100 g;
- i-walnuts okanye i-hazelnuts - 100 g;
- i-vanilla okanye i-sinamon (kodwa kungekhona kunye - enye okanye enye);
- Ibha ye-chocolate yerejidi (ubumnandi obumnyama okanye obumnyama, nangona kunjalo, ukhetho luyakho).
Ukulungiselela
Iintlanzi ziza kufakwa kwisitya kwaye zizaliswe ngamanzi abilayo. Masilinde imizuzu eyi-10-20, de idibanise, kwaye siza kudibanisa amanzi, emva koko siza kuhlamba kwakhona kwaye siyeke amajikijolo kwisihlunu. Emva koko kuya kuba mnandi ukubeka izithelo zomvini kwipuphu yephepha ukwenzela ukususa iinqwelo zamanzi kangangoko kunokwenzeka. Siwahlula ama-berries kwisitya kwaye siqhube kwi-1puni yepuni.
Amantongomane aqhekeza, kodwa angabi ninzi, ngejezi okanye nayiphi enye indlela efanelekileyo.
Kwisitya esinye, xuba i-cocoa powder nge-1 isipuni seshukela, yongeza i-soda, i-vanilla kunye notywala ukucima kunye neviniga. Emva koko faka iglasi yamanzi, ishukela eseleyo, imifuno (okanye ityebile). Senza isitya kwindawo yokuhlambela ngamanzi kwaye siphazamisana ne-whisk ekupheliseni ngokupheleleyo iswekile. Ngoku ubeke amanqatha kunye neerkile. Yongeza kancane kancane umgubo wokuhlanjululwa, ngelixa udibanisa inhlama. Yenza inhlama ngokucophelela, unokuxuba ngejubane elincinci kunye nabaqhubi abavuthayo. Inhlama ayifanele ibe nzima.
Ngoku sifuna isikhunta esichasayo, apho siya kuthulula inhlama (ngokukhethekileyo i-silicone).
Beka ifom ehovini esengaphambili, bhaka kwiqondo lokushisa malunga ne-180 degrees C malunga nemizuzu engama-35-40. Ndikulungele ukubeka i-chocolate ye-rusk eshushu kunye ne-tshokiti egratiweyo kunye namantongomane omhlaba. Xa ikhaphethi ipholile, iyakunqunyulwa ngamacu kwaye iyenze ngeeyi, ikhofi, ushokoledi oshushu , iqabane, i-rooibos kunye nezinye iziphuzo zolu hlobo. Unokukhonza kunye nokulahla kunye nemveliso yobisi: ubisi, i-yogurt engaxilwanga, i-kefir, i-yogurt kunye nokunye okunjalo. Kufuneka kuqatshelwe ukuba ama-pastries amnandi (kwaye, ngokusemthethweni, ama-pastries) angcono ukutya ekuseni.