I-chocolate ye-Hot isiphuzo esithandwa kakhulu eYurophu naseMelika, esandula kutsala abalandeli abaninzi kwilizwe lethu. Iintsikelelo zayo ezityebileyo kunye nokuhambelana okuninzi kwakuthandwa ngabaninzi abathandekayo abanokukhathala ngeeshikile zeeshokoleta kunye nemivalo yetshokolethi.
Ngoku ke le dessert yokunwa isenokufumaneka kwimenyu yeyiphi ikhofi okanye ivenkile, kodwa abaninzi bapheka i-tsholethi eshushu ekhaya basebenzisa iziseko ezahlukeneyo kwaye banandipha ukutya okuthandayo ngaphandle kokushiya ekhaya. Enye yeenzuzo zecokoleti eshisayo kukuba iphekwe ngokukhawuleza kwaye ngokukhawuleza, kwaye emva koko ufumana unyango olupheleleyo.
Ukuba uya kuzama ukupheka ushokoledi oshushu oyenzelayo, ke ke izithayiphu zethu ziza kusebenza.
Icolethidi eshisayo - iresiphi
I-chocolateledi ebomvu ilungiselelwe kwizithako ezahlukileyo, kuxhomekeke kukuphi uhlobo lobuninzi kunye nokutya ukunxila kufunekile. Sikunika iresiphi yokwenza ushokoledi eshisayo, emva koko uza kufumana i-dessert enamandla kakhulu.
Izithako:
- tshokoleta - 200 g;
- ubisi - 1 l;
- isitashi sesitata - 2-3 tbsp. iipuni;
- ushukela - 1-2 tbsp. iipuni.
Ukulungiselela
Kule recipe, ungathatha ishokoleta emnyama okanye yobisi. Ukulungiselela ishokolethi eshisayo iqala ngolu hlobo lokuba sihlakulele isitatshi kwelinye iglasi lobisi olubumba. Intsalela yobisi ithululelwa kwisikhwama, yifake ukushisa okuphakathi, kwaye xa ithe yafudumala, yongeza kuyo ithokoleta, iphule ibe yiqhekeza kunye noshukela.
Njalo unyuke kwaye ususe emlilweni kuphela emva kokuba ushokolethi uchithwe ngokupheleleyo. Emva koko xuba umxube obangelwayo nobisi apho isitashi sichithwa khona, uze usifudumeze uze udibanise.
Dlulisa ishokoledi eshisayo phezu kweekomityi, kwaye ukuba ufuna, yongeza isinamon okanye ukhilimu.
Ishokolethi eshushu kwicocoa
Enye iresiphi yokwenza i-chocolatelethi eshisayo iquka ukusebenzisa i-cocoa powder endaweni ye-tsholatshi, okwenza ukuba kungabi yi-dessert eninzi, kodwa isiselo se-chocolate.
Izithako:
- i-cocoa powder - 2-5 tsp.
- ubisi - izinto ezi-2;
- ushukela - 4 tsp.
- vanilla, i-sinamoni.
Ukulungiselela
Ubilise ubisi. Emva koko udibanise i-cocoa kunye noshukela epanini, kwaye uqhube umncinci, wongeze isiqingatha sobisi obushushu kubo. Hamba uhambe ngendlela, ukuze kungabikho izilwanyana.
Emva koko, faka umxube ngomlilo ophantsi kwaye uphinde uvuselele, ungeze intsalela yobisi obushushu. Yiza ithokoleta kwi-thumba, yongeza i-vanilla okanye i-sinamoni ukunambitha kwaye ususe ekushiseni. Ishokolethi yakho eshushu isilungele, ubuninzi bayo buya kuxhomekeka kwiingaphi iipuni zecocoa ozibekayo.
I-Recipe ye-chocolate-chocolate eshushu
Enye iresiphi yokwenza i-chocolatelethi eshisayo iya kubhenela kulabo abathanda ubisi lobuciko kunye ne-tsokolate emnyama, bakhethe i-chocolate etyhafile emhlophe.
Izithako:
- iqulethi emhlophe - 350 g;
- ubisi - 500 ml;
- cornstarch - 25 g.
Ukulungiselela
Chople ithokoleta zibe ngamaqhekeza amancinci. Isitashi sommbiwa sichithwa kwi-tablespoons 1-2 yobisi olufudumeleyo. Yishiye intsalela yobisi ukuya kubilisa, yongeza isitatshi kulo kwaye udibanise kakuhle, qi ni sekise ukuba akukho zimbombo. Bese ukongeza i-tshokoleta kumxube uze upheke phezu kobushushu obude uze ufumane ubunzima obunzima.
Thele ikhelelethi kwiikomityi kwaye ujabulele kunye nabathandekayo bakho. Nceda, ukuze ufumane i-dessert enomnandi, ushokolethi kufuneka ube ngumgangatho ophezulu.