Kulo shishino lokutya lwanamhlanje lusetyenziswa ekusebenziseni i-potassium sorbate, eyaziwa ngokuba yi-E202 ekhuselekileyo, evunyelwe kwiindawo ezininzi zehlabathi. I-potassium sorbate inceda ekunciphiseni ukuphuhliswa kweentlobo zeefungi, i-yeasts, ii-microbes kunye nezinye izilwanyana ezinobungozi ekudleni. I-Е202 isetyenziswe ekuveliseni ukutya okuthandwa kakhulu, esiyisebenzisa phantse yonke imihla:
- iimveliso zokususa;
- cheeses;
- imayonnaise ;
- i juices;
- iisukisi;
- utywala;
- ezininzi iimveliso zobisi;
- ukutya okusemgangathweni;
- i-confectionery, njl
Umphumo we-potassium sorbate emzimbeni
Izazinzulu ezivela kumazwe ahlukeneyo zenze inamba enkulu yokulinga, eyabonisa phantse inzuzo yonke kunye nenzakalo ye-potassium sorbate.
Ukuphendula umbuzo, nokuba i-potassium sorbate iluncedo, ukusho ukuba izilondolozo zilungile kwimpilo, bekuya kuphosakeka, nangona kunjalo, i-E202 ibonakalise i-antiseptic ne-antibacterial agent.
Ngaba i-sorassium sorbate yingozi?
Ukuba sithetha ngengozi ye- E202 yokulondeka , kwiimeko ezininzi azikho umphumo ongekho emzimbeni, kodwa oku kunikezelwa ukuba ubunzima bokugcina umgangatho kwimveliso ayedluli kwi-0.2%, nangona kukho iimeko ezizimeleyo zokuphendula, oko kungenxa yokunyamezela i-potassium sorbate. Ukuba i-dosage yanda, imiphumo ingaba buhlungu, kuyisicatshulwa esinamandla sobunzima besisu nesisu somlomo, ukuphazanyiswa kwesibindi kunye neentso, ukuphuma kwegastric. Kwabesetyhini abakhulelwe, i-E202 yokudlula i-overdose isongela ukuzalwa kwangaphambi kokuqala okanye ukuphazanyiswa kokukhulelwa, kunye nokuphendula okuthe xaxa kunokwenzeka.