Iipricot - umxholo wekhalori

Ama-apricot - ayithandayo ngokudla okuninzi kwehlobo, oko kukubonga ngongcamango walo obalaseleyo, ubeka endaweni efanelekileyo i-cal-calorie dessert. Njengazo zonke izipho zendalo, kunomlinganiselo obalulekileyo onokukuvumela ukucebisa umzimba kunye nokuqinisa impilo. Cinga indlela ongayisebenzisa ngayo isi siqhamo njengesithako kwisondlo sokulahleka kwesisindo , kunye nexabiso lokutya okunomsoco we-apricot.

I-caloric umxholo wama-apricot amasha

Ukuba ucinga umxholo wekhalori wee-apricot ezitsha, kuyacaca ukuba le mveliso elula kakhulu: i-100 gram akhawunti ye-calories ezingama-41 kuphela. Kule mali, 0.9 g - iprotheni yemifuno, i-0.1-fat-fat ne-10.8 - i-carbohydrates.

Kufanelekile ukuba sicinge ukuba i-apricot-isityalo sinamnandi kakhulu, ngoko ukubunjwa kwayo kuboniswe ikakhulu ngama-carbohydrates. Kule nkalo, eso siqhamo akufanele senziwe kulabo abanesifo sikashukela.

Inani le-caloric ye-apricot enye

Bala inani lekhalori yeebhilikri zingaba ngabanye, kuba uninzi lwabameli beli siqhamo lingalingana nobukhulu. Iingcali zenzululwazi zifumene ukuba ubunzima be-apricot engama-26 g, oku kuthetha ukuba ixabiso layo le-calorific li-10 kcal.

Nangona i-caloric content ye-apricot isezantsi, abantu bayaqhubeka "bahlenga" iikhalori ngokuyidla ngobuninzi obukhulu. Ungalibali - imilinganiselo ibalulekile ukwazi yonke into, kwaye neziqhamo ezikhanyayo akufanele zixhaphazwe.

Umxholo weCaloric wama-apricot omisiwe

Iikhalori kwi-apricot kunye neekhalori kuma-apricot omisiwe (i-apricots ezomileyo) zizinto ezihluke ngokupheleleyo. Ngenxa yokuba ngexesha lokumisa umswakama uphuphuma kwisiqhamo, kuba luhlobo "lokugxila", kwaye umxholo wayo wekhalori ukwanda ngokuphawulekayo. Kwi-100 gram yomkhiqizo unama-khiloli angama-215, kwaye ubunzima besahlulo esinye sinciphise ukuya kuma-gram e-7.

Nganye i-apricot eyomileyo ineekhalori ezili-15. Ukwahlukana akubalulekanga kakhulu, kodwa xa usebenzisa umkhiqizo ngobuninzi buninzi bubenza buve.

Ukulungiswa kokutya kwe-apricot

Ixesha lasehlotyeni lilungele ukulahleka kwesisindo, kuba ngeli xesha sinexabiso elipheleleyo lezityalo kunye nemifuno engasetyenziselwa ukunciphisa i-caloric intake, engenakukuthi iholele ekulahlekeni kwesisindo. Ngoko, qwalasela iindlela ezininzi zokutya okuchanekileyo kuma-apricot, ngenxa yoko uya kulahla i-1 kilogram ngeveki. Ungayisebenzisa uze ufike kwaye ulungise umphumo oyifunayo.

Isilinganiselo esilinganiselweyo ngosuku:

  1. Ukutya kwasekuseni: amaqanda atsiweyo, itiye.
  2. Isidlo sasekuseni sesibini: ama-apricots ama-5.
  3. Ukutya isidlo - nayiphi isobho kunye nemifuno (isipinashi, iklabishi, i-broccoli, i-nettle, njl.).
  4. Ngomso wamaswidi: ama-apricot ama-5.
  5. Ukutya isidlo: intlanzi, amabele enkukhu okanye inyama yenkomo ngesitya sokutya esicacileyo semifuno esandayo okanye ehlanjwe.

Kubalulekile ngeli xesha lokutya ukusela phambi kwesidlo ngasinye seglasi yamanzi, kunye kunye ubuncinane 2-3 amaglasi - phakathi. Isidlo sokugqibela - kungekho ngaphezu kwama-3-4 iiyure ngaphambi kokulala. Qaphela ukuba ungongezi ekudleni ukutya okunamakholori ephezulu-ama-biscuits, ieskese, ushizi, ushokoledi , i-sandwiches, njl njl. Ngoko uya kufikelela ngokukhawuleza kweziphumo.

Ukutya: iintsuku ezi-3 kuma-apricot

Kukho uhlobo oluthile lokukhulula ukutya kunye nama-apricot, angasetyenziswa ngaphambi kwesiganeko esibalulekileyo ukukhupha isisu ngokukhawuleza. Iziphumo zexesha elide Olu khetho, ngokungafani nolokuqala, alukho.

Ngoko, isantya nganye kwiintsuku ezintathu:

  1. Isidlo sakusasa - i-half-roll of low-fat cottage cheese, ama-apricots amathathu.
  2. Isidlo sasekuseni sesibini - ama-apricot ama-5.
  3. Isidlo - i-polpachki curd-free free, 3 apricots.
  4. Ngentambama i-yogack-iglasi ye-yogurt engenamafutha.
  5. Ukutya isidlo - iglasi le yogurt ephothiweyo.

Oku kudla kulula ukuwuthwala xa udla iilitha ezimbini zamanzi ngosuku. Kuvinjelwe ngokungqongqo ukubandakanya ezinye iimveliso okanye ukhethe okukhethiweyo okungabonwanga.