Amakhowe aseKorea - isikhenkcelo esinamafutha esitrobisi, esibonisa indlela yokupheka yaseAsia. Oku kuthetha ukuba kulula ukuyilungisa kwaye, ngaphezu kwezinto eziphambili, zibandakanya imifuno, iziqholo, iziqholo kunye neentlobo zamanqatha amnandi kunye anomuncu, okwenza isitya sibe yiphunga elimnandi, i-piquancy kunye nekhwalithi.
Ukupheka amakhowe eKorea?
Amakhowe aseKorea ekhaya alungiselelwe ngokulula. Yonke inkqubo kukuba ama-mushroom aphekwe ngaphambi kokupheka kwaye axutywe kunye ne-marinade emnandi kunye enomuncu, equkethe ioli, iviniga, iswekile, ityuwa kunye nompu. Ukuba unqwenela, yongeza u-anyanisi, ugarlic kunye neekroti ezisikiweyo kumxube, faka isidlo phantsi koxinzelelo uze uhlambulule kwisiqandisini ngosuku.
- Amakhowe aseMoriya asetyenziswe ngamanzi angalungiswa ngamakhowe aluhlaza (ama-champignons kunye ne-veshenok), kunye namahlathi (amhlophe, amnandi okanye ama-chanterelles). Ukupheka ama-mushroom ama-greenhouse ubilisa imizuzu eyi-10 kunye nehlathi-imizuzu engama-40.
- Ama-mushroom angabonakaliyo angamazantsi aseKorea atholakala kwiimpawu ezimiweyo, eziye zanyuka kwiiyure ezingama-6 kwaye ziphekwe zingadlulanga imizuzu engama-10.
- Gcina ukutya okubanda kwiibanda kungapheli iintsuku ezi-5 kuphela.
"Uvela" kumakhowa aseKorea - iresiphi
Amakhowe aseKorea - iresiphi evumela ukuba ulungiselele ukutya okuthandwa ngabantu baseAsia. Phakathi kwesaladi yokugqibela, "Wafumana udumo ngenxa yokulula kunye nokukhawuleza kokupheka. Ngexesha lokupheka, ama-mushroom aphekwe, aphethwe ngamafutha kwaye atyathwa ngeoli elishisayo (i-marinade conditioner efanelekileyo), ngoko ke isitya sidluliselwa etafileni kwimitha engama-40.
Izithako:
- amakhowe oyster - 900 g;
- i-anyanisi - i-2;
- ipilisi eshushu - 1/2 pcs.;
- umxube we-cilantro - 1 pc.;
- i-clove yegalikhi - ii-6.
- ioli - 600 ml;
- iviniga - 60 ml;
- i-soy sauce - 40 ml;
- ushukela - 40 g;
- amanzi - 1.5 ilitha.
Ukulungiselela
- Pheka ama-mushroom imizuzu eyi-10 uze uyifake kwi-colander.
- Hlanganisa nemifino, pepper, garlic kunye anyanisi.
- Yongeza iviniga, i-soy sauce, iswekile, uthele ioli kunye nokuxuba.
- Thumela kwifriji imizuzu engama-30.
Isaladi ye-mushroom kwisitayela saseKorea
Amakhowa e-Wood aseKorea ahambelana nemigaqo yefilosofi yase-Asia, efuna ukutya okuncedo. I-fungus yokhuni yimihla yokutya ephezulu kuneprotheni kunye neemaminerali, nokuba yinyama, ngoko izitya zizityebi kwiithamini kwaye zihlwaya. Enyanisweni, kuthengwa kuphela omisiwe, kwaye ngoko ke ngaphambi kokupheka kufuneka kuxoxwe.
Izithako:
- amakhowe omisiwe - 50 g;
- i-anyanisi - i-1 piece;
- amanzi - 500 ml;
- ityuwa - 20 g;
- ioli - 70 ml;
- iviniga - 20 ml;
- Ubisi obomvu obomvu - 5 g.
Ukulungiselela
- Gcwalisa amakhowe ngamanzi ashushu ngeyure.
- Fry the pepper kunye anyanisi kwioli.
- Hlanganisa nama-mushroom, ixesha kunye neviniga neetyuwa.
- Khonza ama-mushroom e-Korean chilled.
Amakhowe atsiweyo kwisiko saseKorea - iresiphi
Abo bafuna ukuhluka kwimenyu ephilileyo banokupheka amakhowe kunye ne-anyanisi eKorea. Esi sidlo esilula, esenziwa ngesitayela se-styre-fray, siya kugubha ngefumba kunye nokuthungwa, okugcinwa kuphela ngokukrakra ngokukhawuleza. Ekuqaleni, i-pan kufuneka ibe ne-calcined ngokugqibeleleyo uze uqale ukupheka izixhobo eziphambili.
Izithako:
- amakhowe oyster - 350 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- i-ginger - 20 g;
- ipilisi eshushu - 1/2 pcs.;
- ioli - 60 ml;
- i-soy sauce - 40 ml;
- ushukela - 10 g;
- iviniga - 20 ml;
- sesame - 10 g.
Ukulungiselela
- I-Ginger kunye ne-pepper ujuba imizuzu emithathu uze ususe.
- Beka u-anyanisi, iidroti kunye ne-mushroom toast imizuzu emi-5.
- Yongeza i-soy sauce, iviniga, iswekile.
- Ukuhlobisa ama-mushroom othosiweyo kwisiqhwa saseKorea.
Amakhowe anamafutha aseKorea
Amaqanda ama-honey fungus eKorea - ukutya okunesonka esiqhenqileyo "ngezinyo enye." Omncinci, "unqunywe" ngokugqibeleleyo i-agarics, i-juicy, ihlanganiswe ngokugqibeleleyo kunye neziqholo ezinobumnandi kunye nokugqoka okumnandi nokumuncu, okufanelekileyo ukupheka izitya ngendlela yaseAsia. Amakhowa e-Honey amakhowe asehlathini, ngoko aphekwa ngamaminithi angama-40 emanzini amanzi ngaphambi kokuba ahlambe.
Izithako:
- i-honey agarics - 2 kg;
- amanzi - 1.5 ilitha;
- izaqathe - i-1 piece;
- i-anyanisi - iziqhekeza ezi-3;
- i-clove yegalikhi - ii-6.
- ipilisi eshushu - 1/2 pcs.;
- ityuwa - 40 g;
- ushukela - 40 g;
- ioli - 200 ml;
- iviniga - 90 ml.
Ukulungiselela
- Amakhowe apheka imizuzu engama-40.
- Iinqayi i-Grind, anyanisi, i-pepper kunye negalikhi.
- Gcwalisa zonke izithako ngeoli, iviniga kunye noshukela.
- Thumela ama-mushroom abukhali eKorea kubanda ngeeyure ezingama-6.
Ama-eggplants nama-mushroom kwisitayela saseKorea-iresiphi
Abaphathi abaninzi banama-mushroom ama-mushroom aseKorea- enye yezinto zokutyiwa okuthandayo. Le ngcaciso: ama-mushroom aphephile, atholakalayo, ukunyama kwawo kufana nesitshalo seqanda, ngoko bahlala behlala nabo. Ama-eggplants kunye nama-mushroom akayidingi unyango olufudumele, oluvumela ukuba babilise imizuzu eyi-10 emanzini, ixesha kunye ne-marinade kwaye lipholile iiyure ezingama-24.
Izithako:
- isitshalo seqanda - 2 iziqwenga;
- ama-mushroom - 800 g;
- ioli - 200 ml;
- iviniga - 100 ml;
- ushukela - 60 g;
- amanzi - 2 l;
- ityuwa - 40 g;
- i-clove yegalikhi - iziqhekeza ezine;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.
Ukulungiselela
- Iziqwenga zesitshalo seqanda zihlanjululwe emanzini imizuzu emi-5.
- Ama-champignon apheka imizuzu eyi-10.
- I-oyiki ye-anyanisi, igalikhi, izaqathe.
- Gcwalisa yonke into ngeoli, iviniga, iziqholo kwaye ugxininise iiyure ezingama-24.
I-Asparagus ngamakhowe kwisiko saseKorea
Iifowuni zezisombululo zanamhlanje zingongeza ama-mushroom kuma-mushroom ase-korea oyster ukuze asparagus. Le ndlela yokugqibela yinto eyaziwayo yaseAsia eyenziwe ngotshisi obisi obisi obomileyo kwaye inayo yonke impawu yesoya. Ukutya i-asparagus ayibonakalwanga kwaye ixhomekeke kuphela kwi-marinade kunye nexesha lokutya, elifanelekileyo kulesi sidlo.
Izithako:
- i-soy asparagus - 250 g;
- amakhowe oyster - 250 g;
- amanzi - 2 l;
- izaqathe - i-1 piece;
- i-clove yegalikhi - iziqwenga ezi-3;
- iviniga - 80 ml;
- ioli - 60 ml;
- i-soy sauce - 40 ml.
Ukulungiselela
- Gcoba i-asparagus kwi-1 ilitha yamanzi kwiiyure ezingama-3. Cinezela kwaye usike.
- Ama-mushroom apheka imizuzu eyi-15.
- I-kroti ne-garlic chop.
- Hlanganisa konke ngeviniga, ibhotela kunye ne-sauce kwaye ubeke eceleni ngeeyure ezingama-5.
Amakhowe aseKorali eKorea
Amakhowa aseMoriya aseKorea aya kutshitshiswa nakwiigourmets eziyinkimbinkimbi. Lo mkhiqizo ongaqhelekanga ukhange nje ngokungafani kwangaphandle neekorali zaselwandle, kodwa nangomdla ongaqhelekanga ongenakuchazwa. Akunomuncu, kungekhona usawoti kwaye awusandulanga, njengamakhowa amaninzi, kodwa unobumnandi obuhle, ufaneleke ngokufanelekileyo kwi-marinade yase-Asia.
Izithako:
- isilongwe samanzi samanzi - 70 g;
- Iipilisi ezinomsoco - i-piece 1;
- ikhukhamba - iziqwenga ezi-1/2;
- iviniga - 40 ml;
- i-clove yegalikhi - i-1 piece;
- ioli - 20 ml;
- amanzi - 1.5 ilitha;
- ityuwa - 20 g.
Ukulungiselela
- Gcwalisa i-mushroom ngamanzi anetyuwa imizuzu engama-20, emva - upheke imizuzu emi-5.
- Sika izicucu, susa unedible.
- Hlanganisa nazo zonke izithako uze uhamba ngeyure.
Amakhowe eKorea ebusika kwiibhanki
Amakhowe aseKorea ebusika aya kuba luncedo kumntu ophethe umnqweno ofuna ukuwandisa uluhlu oluqhelekileyo lokutya. Ama-mushroom amnandi, ahlanganiswe neekroti ezinomsila, anyanisi kunye negalikhi, iya kuba yongezelela kakhulu kwiitatayi, i-porridges kunye neendwangu ezininzi ezithandwayo kwiintsuku ezibandayo. Ngaphezu koko, iresiphi ilula kwaye ihluke kwizinto ezidlulileyo kuphela kwinkqubo yokuzalisa inzalo.
Izithako:
- i-oyile ephekiweyo-3 kg;
- i-anyanisi - 900 g;
- izaqathe - 500 g;
- intloko yegallic - 2 pcs;
- ioli - 250 ml;
- iviniga - 150 ml;
- ityuwa - 60 g;
- ushukela - 120 g.
Ukulungiselela
- Yongeza i-anyanisi uze udibanise neerothi, igalikhi kunye nama-mushroom.
- Ixesha kunye neziqholo.
- Sterilize amakhowe anetyuwa eKorea imizuzu eyi-15.