Ukutshala i-anyanisi kubalimi bebusika baye batshanje. Ngaphambili, le ndlela yokunyuka anyanisi yayingasetyenziswanga. Kwaye kuphela ngo-1993 kukho ukukhankanywa ukuba iibhola ezincinci zeentlobo ezithile zingatsalwa ekuwa.
I-anyanisi yase-Spring "uShakespeare" - inkcazo
Olu hlobo lwe-anyanisi lubhekisela kumandulo. Igcinwe kakuhle, ayivumeli iintolo. Iibhola zinobunzo obunqambileyo, obukhulu, obunombala obomvu obunombala, kunye nezikali ezomileyo. Inyama ye-anyanisi yohlobo lwebusika "i-Shakespeare" inamaqabunga, isinyithi, i-snow-white, i-taste is semi-acute.
Ukuba uthelekisa i-anyanisi kunye nezinye iindidi, unamazinga amaninzi amacwecwe, ngoko ke ngokumalunga namaqabunga ebusika -18 ° C. Ixesha lokuvuthwa liintsuku ezingama-75. Isisindo se-bulb singama-100 g.
Kulabo bafuna ukufumana umkhiqizo ophezulu kwiintsuku zokuqala, uphawu lweShakespeare luya kuba lukhetho olufanelekileyo.
Xa kutyalwa i-anyanisi ebusika "Shakespeare"?
Ukutshala i-anyanisi yasebusika, kufuneka ukhethe indawo ezomileyo, zelanga. Umhlaba ophantsi kokuhlwayela ukhululiwe kuqala kwaye unyuse. Njengokugqoka okuphezulu umquba kunye ne-hum, kuxutywe nomlotha. Abaphambili bokuqala bee-anyanisi bangamatamatisi, iikomkom, izityalo kunye namazambane.
Iibhedi kufuneka zenziwe ziphezulu-15-20 cm, kodwa ngaphambi kokuba kuhlwayelwe umhlaba kufuneka kube ngexesha lokuhlalisa nokukhupha. Unokutshala i-anyanisi emigqeni kunye nasezintsheni - iziqwenga 3-4 ngokufanelekileyo. Silala nezilimo zokulala kunye ne-peat kunye ne-humus okanye umhlaba olula. Intamo ye-anyanisi kufuneka iyancwitshwa iisentimitha ezimbalwa. Umgama phakathi kwezityalo awukho ngaphezu kwe-10 cm, phakathi kwemigca - malunga ne-15-20 cm.
Ukugqiba ukutshala kwama-anyanisi asebusika "uShakespeare" kuyadingeka ngaphambi kokuqala kwesithwathwa nokuqhwabalalisa komhlaba, kuba ukulungiselela ubusika obuhle kufuneka kutyunjwe. Ixesha elifanelekileyo lokuhlwayela i-anyanisi yasebusika ngowokuqala kwe-Oktobha.
Emva kokutyala i-anyanisi, ibhedi kufuneka ihlanganiswe kakuhle nayiphi na impahla ebonakalayo: amaqabunga owomileyo, i-hay, amaqabunga kwiimbotyi kunye neembotyi. Awukwazi ukusebenzisa ifilimu yeplastiki kule njongo. Ukulungisa i-mulch, igxininiswe ukusuka phezulu kunye ne-spruce lapnik kunye namagatsha angomileyo. Ngokufika kwentwasahlobo, i-mulch isuswe ukuvumela amahlumela e-anyanisi ukuba aphume, kunye nemibhede ukufudumala ngexesha.
I-anyanisi ehlwayelwe phantsi kwebusika inika isivuno sangaphambili, ikhule iphilile, igcinwe kakuhle ebusika ezayo. Ukongezelela, le ndlela yokutyala ilondoloza ixesha entwasahlobo xa sihlala kwezinye iindawo.