Ukulima ingahlali, ngoko inkqubo yokukhula kwezityalo ezahlukahlukeneyo ihlaziywa rhoqo. Enye into enje intsha yilezi zididi "ezihlakaniphile," eziqulunqwe yi-agronomist Kurdyumov kunye noMittlayder . Makhe sijonge kwiimpawu zabo kunye nendlela yokwenza ngayo.
Iyintoni imfihlelo yamabhedi "ahlakaniphile"?
Leli gama lithetha indawo edibene nesakhelo, ngaphakathi apho indawo yokutyala ilungiswe ngendlela ethile. Babizwa ngokuba baphezulu okanye "bashushu". Isakhelo semibhobho "isilumko" singenziwa ngamatye, slate, amatye okanye amashishini esitye. Kukho inzuzo eninzi kule mimandla yokukhula kwezityalo ezahlukeneyo:
- ukhula oluncinci phakathi kwezityalo ezilinywayo;
- Inkqubo yokuvuthwa ikhawuleza kwimihlaba enefuthe;
- ukusetyenziswa kwesichumisi kunye nokufuma;
- Musa ukugoba kakhulu;
- ubungakanani kunye nomgangatho wesivuno sinyuka;
- ixazulula ingxaki yokubumba kwenhlabathi.
Sebenzisa izibhedlele "ezihlakaniphile" unokukhula i-strawberries, ukhukhamba, utamatisi kunye nezinye izityalo zemifuno.
Indlela yokwenza iibhedi "ezihlakaniphile"?
Okokuqala, kufuneka ukhethe indawo enelanga, ekubeni isithunzi sabo siphumelele. Ngokuxhomekeka kwisithuba esikhoyo, sinquma ubungakanani. Emva koko, ungaqala ukwenza iibhedi ngokwazo:
- Senza i skeleton. Sibeka ibhokisi edibeneyo kwindawo ehluthwe ngokhula.
- Siyandisa indawo engaphakathi nge-20 cm.
- Sizalisa umyezo. Ngaphantsi, unako ukubeka i-mesh (ukusuka kwi-moles), emva koko ingubo okanye ikhadibhodi (ukusuka kwokhula). Uluhlu olulandelayo kufuneka lube ngamasebe. Okokuqala sibeka enkulu, ibe yincinci. Emva koko, sifanele sibeke iintsikelelo zezityalo, zifakwe kwihlabathi kunye ne-humus. Kunconywa ukuwahambisa ngamacrotheri. Emva koko, gcwalisa umgca kunye nomgquba ogqityiweyo.
- Emva kokuba utyale imbewu okanye izithombo zegadi esizilandeleyo ukuzifihla (utshani okanye utshani).