Ukuba awuzicingeli phakathi kwabadlayo-inyama okanye uhlale uzila ukudla - oku akusiyo yonke into yokuzikhanyela ngokwakho izidlo ezidliwayo zenyama, ezifana ne-chebureks. I-Ruddy i-cakes yenyanga-nye iyakuthwa ngemifuno yokuzalisa imifuno, umzekelo, iitapile, kwaye ayiyi kuba yinto encinci. Umbhangqwana onqabileyo kwiglasi yobhiya okanye i-kvass.
I-Chebureks ngeeshizi kunye namazambane
Izithako:
- yogurt okanye kefir - 320 ml;
- ukhilimu omuncu - 45 g;
- ibhotela - 100 g;
- amaqanda enkukhu - iziqhekeza ezimbini;
- umgubo - 830 g;
- ushizi onzima - 145 g;
- iifatata - 950 g;
- imifuno kunye neziqholo.
Ukulungiselela
Ngaphambi kokuba wenze i-chebureki namazambane, kufuneka uzalise. Ukulungiselela ukuzaliswa, kufuneka uqale ubilise ama-tubat tubers kuze kube lula, uze uwaxube ngamacube kunye neengcobo. Ukuba amazambane ahlambulukileyo anqabile, yiphuphule nge-potato umhluzi okanye ubisi. Kwiifatata ezicolile zibeka i-cheated grese kwaye ziphinde zidibanise yonke into.
Inhlama yenziwa lula ngakumbi: xuba i-kefir nge-ukhilimu omuncu kunye ne-bhotile encibilikiweyo, whishe amaqanda athile kunye neengca zetyuwa kwaye ungeze kwi-mix kefir. Emva koko uhlala ugalele umxube ocoliweyo, uguqule othobileyo, u-elastic and not a sticky fake for chebureks ngeetayibhekile. Ukuze wenze ihlama lilungiswe bhetele, vumela liphumle kwisiqandisini malunga nesiqingatha seyure, kwaye ngokukhawuleza uqale usebenze kunye ne-pin pin.
Phuma isahlulo senhlama ibe ngumgca omncinci, unqande ujikelezo kuyo, usebenzisa isitya okanye nayiphi na isitya esijikelezayo njenge-stencil. Kwisiqingatha sovavanyo, sasaza ukuzaliswa kweesitata, ukushiya malunga no-2-2.5 cm. Ukukhawulela ngokukhawuleza umda womquba ngamanzi uze udibanise nesiqingatha sesibini. Ngokufanelekileyo glue imida kunye kwaye uqhube i-cheyreks kwioli eguqulwe ngaphambili.
I-Chebureks: iresiphi kunye namazambane kunye nenyama
Izithako:
- iiitata - 1.2 kg;
- inyama egumbuluweyo - 750 g;
- i-anyanisi emhlophe - 90 g;
- iqanda - 1 iqhekeza;
- I-Butter - 43 ml;
- umgubo - 480 g;
- Ubisi obuninzi - 100 ml.
Ukulungiselela
Kwi-pan yokutshisa i-pan, cwina i-anyanisi emhlophe ecolile malunga nemizuzu engama-4-6. Yongeza inyama egumbisiweyo kwi-anyanisi uze uyiqabule ngokucacileyo de ibe ifake. Ngesikhathi esifanayo, ubilise izilimo eziyizigaxa zezambatho kuze kube lula kwaye uzifake kwi-mash. Sixuba amazambane ahlambulukileyo kunye nenyama enciniweyo kunye nokufaka kwethu i-chebureks kunye namazambane zilungele.
Ukuze inhlama, ibetha amaqanda ngobisi obomuncu kunye nebhotela ecibilikiweyo. Yongeza into enetyuwa kwaye uvuselele rhoqo, qala ukuthulula umgubo. Ukumboza inhlama ngefilimu uze ufake efrijini isiqingatha seyure. Siwahlula inhlama ibe yiibhola ezinesisindo esingama-40-50 amagremu, ibhola ngalinye lijikeleza kwi-pancake, kwisiqingatha sekhekhe ephothiweyo sifaka iifatata, sivale enye yesibini kwaye sidibanise imida. Fry i-chebureks edibeneyo kuze kube yilapho imbala ye-golden brown, kwaye ushiye kwi-napkins ukuze ulahle amafutha amaninzi.
I-Lenten chebureks kunye namazambane kunye nama-mushroom
Ewe, le recipe ye-chebureks kunye namazambane ayikho isiTatar yesiqhelo, kodwa ayenzi isidlo sokugqibela esincinci. Hlola umphumo kumava akho.
Izithako:
- umgubo - 400 g;
- amanzi 115 ml;
- ii-mushroom (unokuba namanye amakhowe) - 210 g;
- amazambane - 130 g;
- i-anyanisi emhlophe - 55 g;
- imifuno.
Ukulungiselela
Inhlama elula ephilileyo ilungiselelwe ngesiseko somgubo kunye namanzi - ezi zimbini zimele zixutywe kunye nokongezwa kwento enetyuwa enhle, uxoqe inhlama ngezandla uze ushiye efrijini imizuzu engama-35-40.
Okwangoku, unokuba nexesha lokulungiselela ukuzaliswa. Kulo, kuqala ubilise amazambane uze uwushintshe kunye nemifuno, uze udibanise ne-anyanisi etyitshiwe kunye nama-mushroom. Yenza ukuzaliswa kwendwangu ehlanganiswe, udibanise iimiba kunye nefry kwibhotela njengesiqhelo semfuyo ye-chebureks.