I-persimmon eyomileyo ilungile kwaye imbi

Ngexesha lekwindla-ebusika, sikwazi ukufumana isiqhamo esinokubaluleka njenge-persimmon. Ukuveliswa kwayo kwamamineramin amaminerali okwedlula kakhulu ukubunjwa kwezinye iziqhamo ezininzi, kuquka iipulo kunye neebhanana, kunye nezakhiwo ezincedo zinomphumo omuhle kuwo wonke umzimba. Yingakho i-persimmon, ebizwa ngokuba "isiqhamo soothixo", kuyinqwenela ukudla unyaka wonke: ngexesha lexesha - elitsha, kunye nakwezinye izihlandlo - elomileyo.

Yintoni ekusetyenzisweni kwe-persimmon eyomileyo?

Izakhiwo ezisetyenziswayo ze-persimmon ezomileyo ziyasetyenziswa ngempumelelo kwimpuma. Esi siqhamo sibalulekile ngenxa yeepropati ezinjalo:

Umonakalo we-persimmons omisiwe

I-persimmon eyomileyo, ngaphezu kweenzuzo, inokulimaza, ukuba awuhambisani neziphakamiso ezinjalo:

I-persimmon eyomileyo kwisondlo

I-persimmon eyomileyo inemveliso eninzi efanelekileyo, nangona kunjalo, ngexesha lokutya, esi siqhamo kufuneka sidliwe ngokuchanekileyo ngenxa yokuqukethwe kwayo kwekhalori ephezulu. I-100 g yeziqhamo ezomileyo iqulethe ngaphezu kwama-khalori angama-270, ngokungafani nesityalo esitsha, apho i-calories ezingama-55. Ezinye izondlo ngexesha lokutya zibonisa ukutshintsha i-persimmon eyomileyo ngesidlo sakusihlwa. Nangona kunjalo, ukwenzela ukuba ungafumani iikhalori ezingaphezulu, ngexesha elinye ungadla kuphela izithelo ezomileyo kuphela.