I-Vanillin yintlambo eyaziwayo, esetyenziswa ngokubanzi namhlanje kwimalungiselelo yokubhaka, ukutya kunye ne-perfume. Ngombulelo kumnandi, uye wahlala ethanda amakhosi amaninzi, avuyayo ngokubhaka ukunyamekela ikhaya kunye nenkohlakalo ekhangayo. Kodwa, njengawuphi na umkhiqizo, i-vanillin izisa kwimpilo yethu yingozi kunye nokulungileyo. Ukuqhubela phambili kwinqaku - malunga noko i-vanillin iluncedo kunye nengozi ka-vanillin.
I-Vanillin ipropati ezixhamlayo kunye neengqinisiso
Ukuba eYurophu i-vanillin yaziwa kuphela ngekhulu leshumi elinesibhozo, abahlali ngaphambi kokuba uColumbus ahambe ngokufanelekileyo ukuyisebenzisa ukusela isiselo esekelwe kwi- cocoa . Ngokuqhelekileyo, indawo yokuzalwa yale nambumba yiMadagascar. Njengomhlaba onomsebenzi we-vanillin, ngenxa yokuba wangena ngokukhawuleza ekuphekeni, unokukwazi ukuhlula iphunga elikhethekileyo kunye neengcamango, kunye nokufumaneka kwe-polyphenol kuyo.
I-Polyphenols yi- antioxidants yemvelo eyanceda ukulungelelanisa imetabolism, ukwandisa ulutsha lomzimba kwaye ulondoloze impilo ngokubanzi. Ngokufanayo, i-vanillin ngumncedisi omhle ekukhuselweni kwee-cancer ezahlukeneyo kunye nezifo zesimo senhliziyo. Ukongezelela, i-vanillin ineempawu ezinamandla zokulwa ne-antibacterial and anti-allergenic, inceda ukuyeka iinkqubo ezivuthayo. Ingozi ye-vanillin yemvelo iboniswa kuphela kwi-reaction response, engabangela ukunyamezelana komntu.
Ukongeza ekusebenziseni, i-vanillin ingabangela ukungabalulekanga, kodwa ingozi. Iphunga le-vanillin liyingozi xa inemvelaphi engokwemveli, kunye nemvelaphi yokuvelisa. Iikhemikhali ezikhoyo kwi-vanillin enjalo zingathintela isibindi, zichithe ngokukhawuleza. Kulo lonke, akukho sizathu sokukhathazeka ngempilo yakho.