Naphezu kokulula kwayo, kwifom ephelileyo ikhekhe iya kuhobisa itafile yakho ingabi yimbi kunokuba yithengiweyo, kwaye intle yayo iya kubangela ukuba bonke abakhona bacele iresiphi.
I-recipe yekhekhe "uSvetlana" epanini yokuloba
Ekubeni i-recipe yale khekhe iyakuthandwa, inemibala emikhulu yokuguqulwa, apho kungenakwenzeka ukufumana yokuqala. Kukholelwa ukuba iresiphi yasekuqaleni yinye, iibheke ezilungiselelwe ngokubhekisele ubisi olunamanzi kwaye zinyanzelwe njenge- custard . Ngolu hlobo, siza kuqala.
Izithako:
Ikhekhe:
- umgubo - 365 g;
- ubisi oluphuphuma - 235 ml;
- i-soda - 5 g;
- iviniga - 10 ml;
- iqanda - 1 pc.
Ikhefu:
- I-Butter - 195 g;
- ubisi - 740 ml;
- amaqanda - ii-2;
- umgubo - 45 g;
- ushukela - 195 g.
Ukulungiselela
- Ngaphambi kokulungiselela ikhekhe elithi "Svetlana", lungiselela inhlama yeentaka. Akukho nto elula, zonke izixhobo ezisuka kuloluhlu nje ngokwaneleyo ukuba zenze iifom ze-mixer, kwaye ubunzima obugqityiweyo bohlulwe zibe ziinqalo ezisibhozo (kunokwenzeka kwaye ngaphezulu, kuxhomekeke kwisilinganiselo esifanelekileyo sekhekhe).
- UKorzh ngo "Svetlana" zilungiselelwe ngendlela yobhedu, kungekhona ehovini kuphela, kodwa ngokuthe ngqo kwi-pan yokumisa kunye neengubo ezingenanto.
- Imiqulu yeepencake efakwe kwiipencake ezimdaka ngomzuzu omnye kwicala ngalinye, licolile kwaye lihlanjwe, lilungise ukulinganisa ububanzi obufunayo. Gcina ukucoca.
- Ukuze ukhethe ukhilimu, xuba zonke izithako kunye ngaphandle kweoli uze ufake umxube emlilweni. Pheka uze udibene kunye nokuqhubezela okuqhubekayo.
- Kwi-creamled chilled, ibethe ibhotile epholileyo kunye nomxube. Kule nqanaba, ukhilimu unokuncediswa kunye naluphi na ukunambitheka, umzekelo, i-vanilla okanye i-cognac.
- Yenza umxube kunye namaqebelengwane alungiselelwe, uwafake nge-qubu uze ubhalele kunye nocingo lwe-cream ngaphandle.
- Jongisa ikhekhe eligqibeleleyo ngeqhekeza leekhekhe uze uthathe isampuli.
Ikhekhe lekhononti "uSvetlana" ngaphandle kokubhaka - iresiphi
Yongeza into encinci kuluhlu lweemveliso eziqhelekileyo kuya kunceda i-coconut, eya kukwahlula ukunambitheka, ukuthungwa kunye nokuvumba kwezinto ezigqityiweyo. Ikhekhe lekhononti elimangalisayo liya kulungeleka emaminithini, kwaye akudingeki ukuba ubhaka amaqebelengwane.
Izithako:
- abacuki abathandekayo - 490 g;
- ubisi - 295 ml;
- Izikhupha zeqanda - iziqhekeza ezine;
- ushukela - 85 g;
- i-pinill ye-vanillin;
- isitashi 35 g;
- ukucoceka kakhukhunathi - 320 g;
- I-Butter - 290 g.
Ukulungiselela
- Hlanganisa amaqanda eqanda ngoshukela. Xa ufumana ubunzima obumhlophe obuqhenqileyo, unambitha nge-vanilla uze uthule kwi-starch.
- Ukucwilisa ubisi uze ufudumeze ufudumeze, uphelele kwii-yolk kwaye ubuyisele umxube kumlilo ophakathi. Lindela ukhilimu okhulayo, upholise kwaye ubethe ibhotela elithambileyo kunye ne-2/3 ye-coconut shavings.
- Beka abaqhekeki kwisitya esifanayo sokupheka. Bafake nge-cream. Phinda uphinde uphinde ugcwalise ifom ekhethiweyo.
- Shiya ikhekhe efrijini ngeeyure ezimbalwa, uyisuse kwi-mold, udibanise kunye neentsalela ze-cream kunye ne-coconut chips ngaphambi kokukhonza.
Indlela yokwenza ikhekhe "uSvetlana"?
Izithako:
- umgubo - 270 g;
- ukhilimu omuncu - 45 g;
- i pow powder - 1 ithisipuni;
- iqanda - 1 iqhekeza;
- ubisi oluphuphuma - 135 ml;
- ukugcinwa - 490 g.
Ukulungiselela
- Ngamaqebelengwane, i-whip kunye kunye nezithako zokuqala ezihlanu. Xa ubunzima buba buninzi kwaye bufana, galela ubisi olunomlilo kwaye uqhubeke nokuxolela.
- Phula inhlama egqityiweyo malunga nesiqingatha seyure, hlukanisa kwii-8 zeengxenye ezilinganayo uze uqhube nganye kwi-disc.
- Bake amaqebelengwane epanini yokucoca ngamaminithi ama-1.5-2 kwicala ngalinye.
- Amacenge aqholiweyo, ufefe nge-custard edibeneyo kwaye uyihlobise i-crumbs.
- Thatha isampuli kuphela emva kweeyure ezingama-3-4.