Kutheni ungayithobeli intsapho ngento enomnandi ngosuku, xa kukho ixesha. I-patties enhle kakhulu ifumaneka kwi-oven, ngaphandle kokuba iyanceda kakhulu kunokuba ifakwe. Ixesha lezithelo zekwindla liqala, oko kuthetha ukuba unako ukuzibamba ngokwenza i-pie pie kunye ne-plums.
Uhamba ngeplum kwimvubelo yesonka
Izithako:
- Umgubo omhlophe nge / ngqolowa-5 iiglasi;
- Ubisi - 0.5 ilitha;
- iplamu (i-prunes ehamba phambili) - 0.6 kg;
- Ioli "yezilwanyana" - 120 g;
- phila imvubelo - 1 ipake (25 g);
- ityuwa - ½ tsp;
- iqanda - 4 ii-pcs. + 1 iqhekeza;
- i-white white - 1 iglasi;
- Vanillin - 1 sachet.
Ukulungiselela
Ukuzaliswa akufanele kuphekwe kusengaphambili - ekubeni isitshini siza kuhlutha i juice, ngoko yilungise kwaye uhlambe phantsi kwamanzi, susa iziqu kunye namaqabunga uze ushiye. Inhlama iyaxoxwa ngendlela eqhelekileyo enganakuphelelwa yintliziyo: inqumle imvubelo (imvubelo emitsha imithombo encinci) kwaye iwathulule ubushushu (ukususela kwi-30 ukuya kuma-45 degrees). Kwisitya esinzulu, gubungela ibhotela elityebileyo noshukela ade ufumane ukhilimu, apho kungenakucingwa khona. Amaqanda abethwa ngetyuwa kunye ne-vanillin, uze udibanise nebhotela, uthele ngobisi kunye nesilonda kwaye uqale ugule umgubo (ngaphambi kokuba ufanele, kufuneka unqunywe kabini). Umphumo osisigxina (akufanele unamathele kumphezulu) ushiywe ukunyuka ekushiseni. Ukupaka ngeplamu kwimvubelo inhlama ayilanga ixesha elide, emva kwemizuzu engama-20 sixolela inhlama size siyinike okwesibini. Okwangoku, makhe sijongane nokuzaliswa. Sika i-plum lobules, ithambo, ngokuqinisekileyo, cima. Sifaka inhlama, siyibeke kwaye sipheke i-patties. Sifakisha kwiphepha lokubhaka, sigcobe ngeoli yezilwanyana kwaye siyichitha malunga nekota yeyure. Lubricate ubuso ngeqanda elibethiwe. Iipizi ziphekwe ngeplamu kwihovini ngaphaya kobushushu obude malunga nemizuzu engama-40. Ukulungela kuya kwaziswa ngolwazi oluhle kunye nephunga elimnandi lokubhaka. Iipae ezimnandi kunye neeplamu ezifanelekileyo zidibaniswe kunye ne-compotes okanye iziselo ziselo, nazo zihambelana ngokufanelekileyo netiyi kunye nekhofi.
I-Puff pasties
Ungasebenzisa enye iresiphi yamapayi kunye nepum ehovini. Ukukhawuleza nokukhupha i-pie-envelopes. Ixesha liya kufuna kakhulu kakhulu ukuba inhlama isetyenzisiweyo.
Izithako:
- I- pastoral puff- frozen efriji-1 kg;
- umgubo - 3-4 tbsp. iipuni;
- iqanda lenkukhu - i-1 piece;
- iplum ejikelezayo - 0,4-0,6 kg.
Ukulungiselela
Inhlama iyahlanjululwa ngokwemiyalelo. Ewe, ukuba sele sele ixutywe kwaye igalelwe kwiingqimba, ukuba kungenjalo-ikhuphe iigwele, uzama ukuyenza ibe yinqwelwana okanye isikwere, uthule umgangatho ngomgubo. Siyinqumle iipasiti ezigciniweyo zecala kunye necala malunga ne-15 cm. Ndiyidonsa i-plums kwaye ndihlule, ndihlule ibe ngama-halves kwaye ndisuse amathambo. Phakathi kwezikwere sifaka ipulum, vala izikhuphelo, zisasaze kwiphepha lokubhaka elinephepha elinamafutha kunye nokucoca i-patties yethu neqanda. Bhaka 15 imizuzu malunga. Xa ii pies zamurjanyutsya - zilungele.