Phakathi kwezithako ezomileyo, i-semolina yinto engafanelekanga kwimpuphu, ekungekho kuphela i- casseroles ephekwe, kodwa nayo i-muffins egcweleyo kunye nama-biscuits. Ezi zilandelayo zikhanya ngokukhawuleza, kodwa zinyamezele ngokwaneleyo ukugcina isimo kunye nokunyameka, ukushiya iimpahla eziphekiweyo ixesha elide. Ngezantsi siza kunikezela iirepheka zethu ngekendebe nge-manga kwi-ubisi.
I-Cupcake ngobisi-iresiphi elula
Ngenxa ye-porosity, i-muffins e-manga ayifumana i-syrups ayikho into ebhetele kunamabhasiki endala . Ukwenza le nkomishi ibe yinto emangalisayo kakhulu, sinqwenela ukwengeza ama-manga ngomgubo ngomxube we-powder baking, kwaye ungeze ii-almonds zomhlaba zokubumba.
Izithako:
Ikhekhe:
- ibhotela - 245 g;
- ushukela ogqithisiweyo - 195 g;
- amaqanda - iziqhekeza ezine;
- umgubo - 55 g;
- i-powder baking-2 tsp;
- ijusi kunye ne-peel yee-oranges;
- semolina - 240 g;
- ii-almond zomhlaba - 180 g;
- ubisi - 90 ml;
- ukhilimu omuncu - 45 ml.
Isiraphu:
- ijusi kunye ne-peel yee-oranges;
- amanzi 375 ml;
- ushukela - 275 ml.
Ukulungiselela
Ukulungiswa kwekhekhe i-manna iqala ngomgangatho weekhekhe kunye neebhisikidi, inkqubo yokubetha ioli kunye neeshukela. Imizuzu embalwa kwinqanaba eliphezulu le-blender kunye nezixube ziya kuba yintlawuse. Emva koko umxube uqala ngokukhawuleza uvelise amaqanda, ulandelwe ukhilimu omuncu nobisi. Ukwandisa ijusi yeelitrus, siyiphalazela. Ngoku umgca wezithako ezomileyo: umxube womgubo kunye ne-powder baking, ama-manga kunye nama-alimondi omhlaba. Yongeza inhlama egqityiweyo ngephepha le-citrus. Yiya ngeyure kwi-oven eyi-170.
Ngethuba ikhefu lethu elimnandi ngobisi liza kulungela, siya kulungisa isiraphu elula eququzelelwe ngumxube weshukela, amanzi, i-zest kunye nejusi, ubiliselwe ihafu yesure. Ngoxa ikhekhe ishushu, uthele isigamu sesiraphu. Isiraphu esele iyanciliswa sele isicwecwe kunye neqhekeza.
I-Cupcake kwi-mango nobisi
Ukuba awukhathaleli ukukhahlela i-casseroles, ke le khekheji elincinci esekelwe kwidokesi ye-cottage iya kuba yintando yakho. Kwisakhelo sale recipe, ngaphambi kokupheka, siya kupheka ngokusemthethweni i-semolina porridge, kwaye ngoko i-fruitcake iya kuba yindoda kwaye ithambile kakhulu.
Izithako:
- ubisi - 470 ml;
- amanzi 430 ml;
- ibhotela - 45 g;
- semolina - 210 g;
- amaqanda - iziqhekeza ezine;
- ushukela ogqithisiweyo - 280 g;
- umgubo - 45 g;
- i pow powder - 1 ithisipuni;
- i-cottage cheese - 330 g;
- i-vanilla extract - 2 tsp.
Ukulungiselela
Ukudibanisa izithako zokuqala ezintathu kunye nokuzibeka kwindawo yokushisa. Ngokukhawuleza xa i-liquid isifikela emathunjini, uthele emango kwaye, ngokuxubusha ngokuqhubekayo, ukupheka imizuzu eyi-10. Kopa ipilishi ekulungele ukufudumala.
Nangona i-manka iphosa, i-whip amaqanda kunye noshukela nge-cottage cheese kunye ne-vanilla extract. Thela kumxube womgubo kunye ne-powder baking kwaye ungeze imango kuwo. Thela inhlama yekhekhe ebisi kwiifom e-o-20 cm. Bhaka ikhekhe ngeminithi eyi-180.
Iikhokhekisi nge-manga - recipes
Unokulungiselela kwakhona ingxenye yecandelo lokuphatha ngendlela yeentakeki zincinci, ezongezelelweyo ngeekhitshi zekakhukhunji kwaye zanyiswe ngobusi.
Izithako:
Ikhekhe:
- iqanda - 1 iqhekeza;
- semolina - 185 g;
- i pow powder - 1 ithisipuni;
- ushukela ogqithisiweyo - 35 g;
- i-coconut shaving - 25 g;
- ubisi - 45 ml;
- ibhotela - 45 g.
Isiraphu:
- ubusi - 55 ml;
- amanzi - 55 ml;
- ijusi ye-lemon - 25 ml.
Ukulungiselela
Emva kokuqhayisa ibhotela, ukupholisa ngokukhawuleza, uze udibanise ngeqanda, ubisi kunye noshukela. Ukudibanisa ngokwahlukileyo izithako ezomileyo uze uxoke inhlama. Yahlula kwiingxenye ezilinganayo kunye nefom nganye kwimarble. Ukusabalalisa iibhola kwiibhokhwe zekhekhe uze ushiye iyure. Ngeli xesha, i-mancha iya kuthatha wonke umswakama, ivule kwaye ithambile. Beka iibheka ze-semolina ngobisi kwi-oven kwi-degrees eyi-180 imizuzu engama-20. Nciphisa ubusi ngamanzi afudumele kwaye ungeze ijusi ye-lemon. Gcoba isiraphu esenziwe ngamakhekheki alungiselelwe kwaye uvumele ukupholisa.