I-pastry yamnandi, yeyona, iyinandi kwaye iyodwa, kodwa ingafaniswa njani nokupheka kwi-glaze? Namhlanje siza kubelana nawe ngeendlela ezimbalwa zokupheka ezinokubambisa, okanye ukuguqula intle yesitya esilungele ukulungela.
I-bhisikidi yegesi kunye nesinamoni
Izithako:
- ukhilimu ushizi - 120 g;
- ushukela otyongwe - 1 into;
- ibhotela - 1/4 yekhulu;
- i-vanilla extract - 1/2 tsp.
Ukulungiselela
I-cream yamasiki kunye nomxube oxutywe ne-sugar powder ukuze kusetyenziswe ubunzima obusisigxina, obumhlophe kunye nobungqingili. Kancinci ukuzisa umxube we-cheese ibhotela elithambileyo kunye ne-vanilla extract, ngaphandle kokuyeka ukubetha i-glaze yethu. Sisabalalisa i-glaze eqediweyo phezu kwemiqulu ekhuhliweyo kunye nomkhwa we-pastry okanye ibhotile ibhotela.
Ukutshiza ishukela emhlophe
Izithako:
- ibhotela - 4 tbsp. iipuni;
- ushukela otyongwe - izinto ezi-2;
- i-vanilla extract - 1 ithispoon;
- amanzi ashushu - 3-6 tbsp. iipuni.
Ukulungiselela
Sinikeza enye inketho, indlela yokwenza ushukela we-sugar icing for rolls. Ibhotela ibomvu, iqondo lokushisa, libethe nge-sugar powder kunye nesincinci se-vanilla (extra option). Ngoku, ngaphandle kokuyeka ukubetha ibhotela, songeza kwi-glaze ezayo ngokwe-1 st. i-spoon yamanzi, de kube umxube ufikelele ekuhambeni okufunayo.
Glaze for buns nge imbewu poppy
Izithako:
- ibhotela - 4 tbsp. iipuni;
- ushukela otyongwe - izinto ezi-2;
- isiraphu ye-maple - 1/2 st;
- ukhilimu (amanqatha) - 2 tbsp. iipuni.
Ukulungiselela
Beka i-bhotela epanini kwaye unyibilikise. Kongeza kancane ushukela ophuhliweyo kwibhotela ngaphandle kokumisa umxube. Ukulandela ushukela kwikhosi i-maple isiraphu, kunye ne-cream. Sisusa i-icing emlilweni, kwakhona sinokuqiniseka ngokufana kwayo, kwaye siyityhala umxube ngamabhanki aphihliweyo alula kunye nembewu ye-poppy.
Glaze Recipe for Rolls
Izithako:
- ushukela otyongwe - 1 into;
- ubusi (amanzi) - 2 tbsp. iipuni;
- ubisi - 1 tbsp. isipuni;
- isinamoni - 1/2 tsp;
- i-pinch.
Ukulungiselela
I powder ye-Sugar i-pre-sieved to rid off the lumps. Emva koko, yongeza i-sinamoni, i-pinch yetyuwa, kunye nobusi obancinci kumpu. Dutyanisa umxube wezithako ngobisi, de kube kufuneke ukuhambelana.
Ukuba okokuqala umxube wawunzima - ungagqiba ukuzalisa yonke into ebisi, i-1-2 tablespoons yaneleyo ukufezekisa ukuhambelana okukhulu. I-glaze efunyenwe isasazwa ngokukhawuleza kwiindawo ezincinci ezikhuhlileyo.