I-cocoa glaze kwikhekhe ye-cocoa yindlela ebonakaliswa ngayo isizukulwana ukuhlobisa ukutya okuthandayo. Le ngqungquthela ehlukileyo kungeyona nje into enomdla ngokukrakra okukrakra, kodwa ikwabonelela ngokubonakalayo ngokufanelekileyo kumabhonts , ama- biscuits, isibindi kunye nezinye izinto ezintle. Kwiindlela ezahlukeneyo zokupheka ngeenkcukacha emva koko.
I-cocoa glaze kwi-cocoa ikhekhe-iresiphi
Le nguqulelo yendabuko ye-chocolate we-glaze ilungiswa ngendlela ye-ganache esuka kwhokolethi kwaye ibonakala ngathi. Ngokungafani nomxube olula we-cocoa powder, powder kunye ne-drop of milk, le ngqungquthela iyanzima, ihlala ilukhuni ngenxa yobuninzi beoli.
Izithako:
- ibhotela - 65 g;
- ubisi - 65 ml;
- i-cocoa - 35 g;
- ushukela oluyimpuphu - 265 g.
Ukulungiselela
Dissolve ibhotela kwindawo encinci ye-pan enomlilo. Ubushushu obuthathaka bubaluleke kakhulu ukuba iinqaba zebhotile aziqali ukutshisa. Yongeza ibhotela ye-cocoa, uthele ubisi, ushushu kwaye uqiniseke ukuba umgubo uphenduke ube ngumxube ohambelana nawo, kwaye ungabandakanywa nezibonda. Emva koko, susa izitya kwindawo yokushisa uze ubeke kwi-contents ye-sugar fried sugar powder. Emva kokuxuba, uya kufumana i-chocolate yengubo eninzi.
I-cocoa glaze eyenziwa ngecocoa ngaphandle kobisi
Ungakwazi ukupheka icingcolate icing ngendlela elula kwaye endala, akufuneki ukuba ungeze ubisi, ukhilimu okanye ibhotela. Amanzi, iswekile, i-cocoa, i-vanilla encinane, ukuba ifunwa, kwaye ilungile.
Izithako:
- ushukela ophuyiweyo - 155 g;
- i-cocoa - 25 g;
- amanzi - 45 ml;
- i-pinill ye-vanillin (ukhetho).
Ukulungiselela
Gwema izibonda kumxube ogqityiweyo uya kunceda ukuhlanza kokuqala kwecocoa kunye noshukela oluyimpuphu. Emva kokuvumela izithako ezomileyo ngokusebenzisa isihlunu, zidibanise ne-pinch ye-vanillin uze uthele emanzini ashushu. Qala ukuxuba kakhulu kunye ne-whisk. I-chocolate elula ye-cocoa glaze yekheke kunye nezinye iimveliso ze-confectionery zikulungele ngokukhawuleza xa ufezekisa ukuhambelana okuhambelanayo.
Indlela yokwenza i-chocolate ye-chocolate kwi-cocoa powder kunye ne-cream?
I-Glaze iya kufumana i-saturated and thick, ifake indawo yobisi ngekhilimu uze ungeze ioli. Ubuninzi be-glaze ogqityiweyo lugqitywa ngumxholo we-fat of the cream.
Izithako:
- ushukela otyongwe - 245 g;
- i-cocoa - 45 g;
- ibhotela - 15 g;
- ukhilimu - 65 ml.
Ukulungiselela
Dissolve ibhotela kwi-ukhilimu omnandi ngaphezu kobushushu obuphakathi. Ngomxube ofudumeleyo wongeza i-cocoa kwaye ufezekise ukupheliswa kwawo ngokupheleleyo. Ngoku qalisa ukuthulula i-powder portioning, kwaye uqhubeka udibanisa zonke izithako. Kulula ukupholisa i-glaze ngaphambi kokusetyenziswa.