Kuba bathanda ubusi busika, siya kukuxelela namhlanje indlela yokwenza ikhekhe lobusi ekhaya. Inkqubo ngokwayo ayiyinkimbinkimbi kwaye ayithathi ixesha elide, kwaye i-taste kunye nephunga le-dessert eligqityiweyo liyamangalisa.
Ikhekhe lezinyosi ezenziweyo
Izithako:
Uvavanyo:
- umgubo - malunga neeglasi ezine;
- amaqanda - amaqhekeza amathathu;
- ubusi - 0.5 indebe;
- ushukela ogqithisiweyo-1 iglasi;
- soda - 12 g;
- ibhotela okanye iargarini - 150 g;
- ityuwa - i-pinch;
- ubisi - 60 ml;
Ikhefu:
- ukhilimu omuncu kunye nomxholo weoli u-25% - 1 kg;
- ushukela ogqithisiweyo-1 iglasi;
- Ushukela we-vanilla - 1 sachet.
Ukulungiselela
Inyosi, ubisi, iswekile kunye netyuwa zifakwa epanini, zifudumala kwi-thumba kwaye zipheka malunga nomzuzu nesiqingatha. Yongeza igargarine kwaye ugxobhoze ide ichithe. Musa ukumisa, ukuthulula i-soda uze uhlale emlilweni kwenye imizuzu emibini. Isitya sivaliwe, kodwa siyaqhubeka sichukumisa eminye imizuzu emihlanu.
Ngomlinganiselo omncinci ocolile, faka amaqanda, ugxobhoze kwaye ngokuthe ngcembe uthele umgubo ococekileyo, uxoke inhlama elula. Siyibambe imizuzu engamashumi amabini, ihlanganiswe ifilimu, kwaye izahlula zibe sixhenxe okanye ezisibhozo. Ngamnye wabo ugoqwe ngesikhumba esilinganisweni sama-28-30 amentimitha. Ukuba kuyimfuneko, unganokuthululela umgubo omncinci ngokulula.
Kwikhekhe nganye yenza iiplctures ezimbalwa ngefoloko ukuze ugweme ukuvuvukala, kwaye ubeke ndawonye kunye nesibhakabhaka kwi-baking sheet kwi-oven, iguquke kuma-degrees angama-200. Siyabhaka amaqebelengwane malunga nemizuzu elishumi. Xa befumana umbala wegolide okhangayo, siphuma kwi-oven kwaye sinqunyulwe, sisebenzise naluphi na uhlobo olujikelezayo. Yenza oku bhetele ngelixa izitya zitshisa, kuba emva kokupholisa ziba zincinci.
I-ukhilimu omnandi ixutywe kunye noshukela kunye ne-sugar van and sugar and grease.
Kwinqanaba lokugqibela, sinqumle iinqunqwana zeebhaki kwaye siwafefe ngeenxa zonke kunye namacandelo ekhekhe.
Le khekhethi kufuneka ishiywe kwifriji yokucwina, ngokufanelekileyo kwiiyure ezingamashumi amabini anesine.
Ikhekhe le-honey honey nge-milk condensed
Izithako:
Uvavanyo:
- umgubo - 600 g;
- amaqanda - amaqhekeza amathathu;
- ubusi - 5 tbsp. iipuni;
- ushukela ogqithisiweyo - 200 g;
- isoda - 1 ithisipuni;
- ibhotela okanye iargarini - 50 g;
- ubisi - 60 ml;
Ikhefu:
- ukhilimu omuncu omuncu kunye nomxholo weoli u-25% - 350 g;
- ushukela ogqithisiweyo - 100 g;
- Ubisi olunqambileyo ubisi olunamanzi - 1 intsimbi;
- I-Butter - 200 g.
Ukulungiselela
Ukuze silungise inhlama, sidinga ezimbini izitya ezinzulu zeeramitha ezahlukeneyo. Kwinqanaba elikhulu uthele amanzi kwaye ubeke umlilo. Kwisitya esincinci, shaya amaqanda ngoshukela uze uhluthe. Siyongeza ubusi, ibhotela ebomvu kunye ne-soda, ugxininise kwaye ufake iibhati zokuhlambela ngamanzi kwisitya esikhulu, esiyifake ngomlilo. Ukuhlala sishukumisa, sihlala sisilumlilo kuze kube yilapho umthamo ukwanda malunga namaxesha amabini kunye nobumnyama. Ngokuqhelekileyo, imizuzu elishumi elinesihlanu inele ngokwale nto. Emva koko sithela enye ingqayi yomgubo kwaye, sihlala sishukumisa, simela emlilweni kwenye imizuzu emibini. Emva koko ususe ekushiseni kwaye, uhlambele umnye umgubo, uxoke inhlama ethambileyo. Siwahlula zibe ziinqhozo ezilisibhozo ezilinganayo kwaye uyinqumle kwifriji imizuzu engamashumi amathathu, uyibeke ngefilimu.
Emva koko ukhuphe iphepha elenziwe ngesikhumba, isalathisi ngasinye sincinci, sigqitywe ngemfoloko kwaye siyabhaka kwi-oven esandulela ukuya kuma-degrees ayi-185. Iikrushti ziyabhalwa ngokukhawuleza. Ngokuxhomekeka kwimeko yokuba i-oven
Amanye amaqebelengwane atshisayo sinika umzobo ojikelezayo, sidibanisa isiqhekeza, isitya okanye nayiphi na indlela kunye nokusika imiphetho ngesandla esibukhali. Iziqwenga zinyanya kunye ne-pin pin, siya kuzifuna kamva.
Ukulungiselela ukhilimu, udibanise ukhilimu omuncu ngoshukela, engeza ibhotela ephosiweyo, ubisi obisiweyo obilisiwe kwaye udibanise ukufanisana nomxube okanye i-whisk.
Yibhalele iinqabengwane ngekrimu ephumayo, ufefe i-crumb of scraps uze ushiye ikhekhe ukuze unyuke iiyure eziliqela.