Iwayini elenziwe ngamabhilikri linomdla othile. Ngomxholo oshukela ophantsi, le wayini ayifuni ukugcina iphunga kwaye inxalenye enkulu inokufumana iphunga elimnandi le-almond. Iphunga elinjalo livela kwi-ingress yamabhanti e-apricot kwimati, equkethe i-hydrocyanic acid. Ngendlela, ku funeka kuqatshelwe ukuba i-hydrocyanic acid yinto enetyhefu, ngoko ungasebenzisi izithelo ezingenziwanga ukwenza iwayini.
Ukulungiselela iwayini ye-apricot ungasebenzisa ezimbini iintlobo zezilwanyana zasendle nezityalo. Ookuqala uya kunika isiphuzo esincinci, kodwa esincinci esincinci, kunye nesibini - ngokuchaseneyo.
Kwakhona kufanelekile ukuthetha ukuba ngaphambi kokusebenzisa isiqhamo akufanele kuhlanjululwe, kwanele ukuba usule ngendwangu eyomileyo, ukuze ungahlambululi i-microflora ebusweni be-apricot, eya kuqinisekisa ukuvumba komzimba.
Ewe, masiqhubekele kwiinkalo eziphathekayo zokwenza i-apricot iwayini.
I-Recipe yewayini yewayini kwi-apricot
Izithako:
- iibhilikiti - 2 kg;
- ushukela-2 kg;
- amanzi - 8 ilitha.
Ukulungiselela
Izithelo ziyacinywa, zihluthwe kwaye zichithe ngamanzi afudumele. Yishiye umxube ukucoca iintsuku ezine-4-5, uze usonge umsila ube ngumbumba uze ungeze ushukela. Sishiya iwayini elizayo ukuba sijikeleze iintsuku ezingama-6-7. Ngeli xesha, amaxesha amaninzi ngemini, kufuneka udibanise kunye ne-spatula okanye ipuni.
Emva kokuzaliswa kwegesi, iwayini inokucoca, ibhotile kwaye ivunyelwe ukuba ifakwe ubuncinane ubuncinane kwiinyanga ezimbini.
I-Recipe yewayini yewayini kwi-apricot
Iwayini elizenzela ngokwale recipe yinto enambitheke ngakumbi kwaye isityebi kwintsikelelo ngenxa yokongezwa kwe-nutmeg. Ncedisa isiselo kunye nezinye iziqholo, njengee-clove, okanye intonga ye-sinamoni.
Izithako:- iibhilikithi - 2.5 kg;
- ushukela - 1,5 kg;
- iidiza zewayini (itafile) - 500 ml;
- i-nutmeg - ½ tbsp. iipuni;
- amanzi abilisiwe - 2.5 ilitha.
Ukulungiselela
Amaphilikiti ahlambulukileyo ocacileyo ngothuli kunye nembewu, echotshozayo, uthele amanzi afudumele newayini, wongeza umxube we nutmeg. Ukususela kwi-2.5 ilitha yamanzi kunye ne-1.5 kg iswekile, pheka isiraphu kwaye uyifake kwi-sugar mix mix will serve as a source of carbohydrates for microorganisms that give fermentation. Imvubelo ishiye kwindawo efudumeleyo iintsuku ezingama-6-7, ukuxubusha ngezikhathi kunye ne-spatula yamaplanga. Ekupheleni kweli xesha, iwayini kufuneka ifakwe, ifakwe ibhotile kwaye ivunyelwe ukuba ikhwebe iinyanga ezi-2-3.
I-Recipe yewayini ye-apricot
Izithako:
- Amapricots - 1,5 kg;
- ushukela - izinto ezi-3;
- amanzi - 2.5 ilitha;
- imvubelo - 1 tsp;
- ijusi ye 2 lemons.
Ukulungiselela
Ukusuka kuma-apricot ususe ilitye, kwaye i-pulp ichithwe kwaye icinezele. Gcwalisa i-pulp ngamanzi abilayo uze ushiye iintsuku eziyi-3-4. Sitsho umatshini, kwaye songeza ushukela, umvubelo kunye nejisi lemon ukuze isuse. Shiya umxube wokuvumba endaweni emnyama. Ngokukhawuleza ukuba i-gas formation iqale - kufuneka udibanise kwaye kufuneka ushiye enye intsuku ezintathu.
Ngoku umxube ushiywe ukukrazula uze uthele emgodini wokhuni ngeenyanga ezili-6. Ukufunwa iwayini kufuneka ibhotshelwe kwaye ishiywe ukuvuthwa. Kwiinyanga ezi-3, iwayini ye-apricot eyenziwe ekhaya, kunye nekhefu elimnandi, liya kuba lilungele.
I-recipe ye-apricot
Kubalandeli beziphuzo eziqingqiweyo, sinika iresiphi ye-apricot yendabuko.
Izithako:
- ijusi ye-apricot (isanda kufakwa) - 0,5 l;
- vodka - 0,75 l.
Ukulungiselela
I-recipe ilula kakhulu: ijusi entsha ye-apricot kufuneka ixutywe kunye ne-vodka kwaye ishiye isiselo kwindawo ebandayo inyanga e-1, emva koko i-apricot inokucoca, ibhotile kwaye ivalwe.
Abafaki besi siselo esifanelekileyo baya kubakho ukunambitha iwayini ebenziwayo e-jam , enokuthi yenziwe ngokutsho kweendlela zokulula.