Ukuba uluntu luvuyiswa ngesivuno esivulekile samapula ama-petty-fruit, sekuyisikhathi sokulungiselela i-compote ekhethileyo yeebhotile zokusetyenziswa kwangomso . Ebusika kuya kuba mnandi ngakumbi ukuvula izimbiza ezixabisekileyo kwaye ujabulele iimpawu eziphambili ze-vitamin isiphuzo.
Kupheka njani ukupheka kwiibhotile?
Kulula kunye nokupheka kwikhompyutha yewayini ephasayo, iyancwitshwa ukuba ifumaneke - enye indlela efanelekileyo yokuthenga i-soda. Ukuba uncedisa ukubunjwa kunye nezinye iziqhamo okanye amajikijolo, ngokusekelwe kwiingcebiso zokupheka, uza kukwazi ukucebisa i-palette yiselo, kunye nokuzonwabisa ukufumana iimpendulo zentshiseko zamalungu asekhaya kunye neendwendwe.
- Ukulungelelanisa i-apula yewayini kwibusika, izitya zizaliswe izityalo ezihlanjisiweyo isahlulo sesithathu, isiqingatha okanye kwi-hangers, ngasinye sifumana isilumkiso esisiselo siselo. Isiselo esiphucukileyo ngaphambi kokusetyenziswa ngokuhlanjululwa ngamanzi abilisiwe ukunambitha.
- Isixa seshukela sinokuhlukana nenye esashicilelwe kwiindlela zokupheka kunye nokumiselwa ngokwawo, ngokusekelwe kumnandi kwendalo kunye nezinto ezithandayo.
- I-Ranetki idibanise ngokugqibeleleyo kwiinkomfa kunye naluphi na isiqhamo kunye namajikijolo, okwenza umangalisa kuzo zonke iindawo zokuvumba izilwanyana zesiselo.
- Ngokuqhelekileyo xa kugcinwa i-compote isebenzisa ukutshala okuphindwe kabini kwesiqhamo ngamanzi abilayo, kwaye emva kwesiraphu, ilandelwe ngokubamba izitya kunye ne-self-sterization kwifomu efudumalayo de ibe ipholile ngokupheleleyo.
Gcina kwi-rennet ebusika ngaphandle kobuncwane
Ukulula okulula kwiibhotile ngaphandle kwenzalo kungalungiswa yi-recipe elandelayo. Ubungakanani obuchaziweyo bezinto eziza kubakho ukulungiselela isitya seetitha ezintathu sesiselo kunye nesincoko esinobumnandi kunye nesisityebi. Ngokuqhelekileyo iiapulo zishiywe ngokupheleleyo, kodwa ukuba zifunwa, isiqhamo sinokunqunyulwa kwisiqingatha okanye kwiingcezu.
Izithako:
- I-Ranetki - 1 kg;
- ushukela ogqityiweyo - iikombe ze-1-1.5;
- amanzi ahlambulukileyo - 2,5-3 l.
Ukulungiselela
- Kwizintambo ezizinyumba, lungisa ama-rannet ahlambuluweyo kwaye uwathulule imizuzu engama-20 ngamanzi abilayo.
- Umbane uthululwa kwisikhwama, ubilisiwe imizuzu emi-5.
- Ushukela uthululwa kwisitya, ukunyuka kwe-infusion okubilisa kuthululwa kuyo, kwaye isiqhekeza sigqityiwe.
- Gubungela encinci kwi-bhotile, vula umgca uze uphewule uze udibane.
I-Compote yeebhotile kunye neepummi ebusika
Ukudibanisa kwiipulo zewayini kufumana intle entsha ngokutsha ukuba iipulo kwi-jar zixhaswa kunye nenxalenye yezicucu ezivuthiweyo. Oku kungasetyenziswa ngokupheleleyo, ngaphandle kokuhlanjululwa kwamathambo. Ukuqinisekisa ubungqina bezityalo abanokubethwa kwiindawo eziliqela kunye ne-skewer. Isiselo silungiswe ngokukhawuleza, ngaphandle kokunyanzelisa.
Izithako:
- I-Ranetki - 0,5 kg;
- ipums - 0,5 kg;
- ushukela ogqithisiweyo - 300 g;
- amanzi ahlambulukileyo - 2.5-3 ilitha.
Ukulungiselela
- Iinqununu zokuhlamba kunye neeplums zifakwe kwiibhanki ezipakishwayo.
- Thela isiqhamo ngamanzi abilayo imizuzu engama-20.
- Ukufakelwa kwamanzi kuthululwa, kuxutywe kunye noshukela, kuphekwe imizuzu emihlanu, uthele isiraphu esiphumela yiplamu kunye namaapulo.
- Gcoba i-bhotile kwi-bhotile kunye ne-plums, uwaguqule phezu kwezicubungelwano kwaye ubathuthumele ukuba baphole.
Gcina kwiiwayini kunye ne-chard ebusika
I-compote evela kwi-rennet kunye ne-chokeberry inokukhweliswa kwisinyathelo esinye, emva kokuzalisa i-bay nge-siraphu ebisizayo kwaye ujikeleze ubusika. Ngokulungelelaniswa kwangaphambili kokupakisha, iziqhamo, amajikijolo kunye nokugcinwa kwemithetho kunye nobuchule bokulondolozwa, i-billet igcinwe ngokupheleleyo phantsi kweemeko zegumbi.
Izithako:
- I-Ranetki - 0,5 kg;
- chokeberry - 400 g;
- ushukela ogqithisiweyo-400 g;
- amanzi ahlambulukileyo - 2.5 ilitha.
Ukulungiselela
- Chokeberry susela, susela imizuzwana embalwa ngamanzi abilayo, udlulisele kwintsimbi engummanga.
- Indlela efanayo iza kunye namanxeba, problansirovav izithelo kumanzi abilayo imizuzwana 10.
- Kususela kwishukela namanzi, lungise isiraphu, emva kokubilisa umxube imizuzu emihlanu, uthele ngaphakathi kwisitya esineziqhamo.
- Ngokukhawuleza uqoke iinqanawa ngesithambiso esinyumba, phindela phezulu uze ushushu umxube we-coke kunye nejeko iintsuku ezimbini.
Compote yamapheya kunye newayini ebusika
Ukuthakazelisa kunye nokunciphisa kwintsikelelo yi-compote eyenziwe ngamanxeba kunye namapheya. Okokugqibela kungcono ukuthatha okuvuthiweyo, okunomsoco kunye nokunambitheka ngakumbi, kufakwa kwiimbiza ezincinci zeziqhamo ezincinci, kwaye zikhulu ngaphambi kokusika zibe ngamacandelo obukhulu obukhulu. Ukuba zombini iiapulo kunye neepereyiti ziyancwina, i-citric acid encinci ifakwe kwisiraphu, ukulinganisa inzwiso.
Izithako:
- I-Ranetki - 0,5 kg;
- amapheya - 0,5 kg;
- ushukela ogqithisiweyo - 250 g;
- amanzi ahlambulukileyo - 2.5 l;
- i-citric acid - ukunambitha.
Ukulungiselela
- Amabhanki afakwa kwiimbiza kunye namapheya, athululele amanzi abilayo imizuzu eyi-15.
- Ukucoca ukumnika, ukongeza ushukela kunye, ukuba kuyimfuneko, i-citric acid, upheke imizuzu emithathu.
- Gcwalisa isiraphu ebilisiwe kunye neziqhamo kwizimbiza, uqokelele iibhondi, uguqula izitya, uphinde uzibophezele ukuzinzisa.
I-Compote yeewayini kunye neidiya ezisebusika
I-compote eyenziwe ngamanxeba avuthileyo iya kuzuza intsha yokuqala, engenakuqhathaniswa ukuba ifakwe kwiidiliya. Unako ukubeka amajikijolo kwiitena kunye namaqoqo okanye emva kokuwususa kwii-pedicels, kwaye ubukhulu bezakhiwo kunye nenani labo kufuneka lichongwe ngobungqina okanye ukukhethwa komntu ngamnye.
Izithako:
- raketki - 0,5 kg okanye ukunambitha;
- iidiliya - 0,5 kg okanye ukunambitha;
- ushukela ogqithisiweyo - 300 g;
- amanzi ahlambulukileyo - 2.5 ilitha.
Ukulungiselela
- Bafaka iirannets ezihlambulukileyo kunye neediliya kwiityana ezinamanzi, uthele amanzi abilayo imizuzu eyi-15.
- Ukunyuka kwamanzi kuphephe, kubiliswe imizuzu emihlanu, kwakhona kutyalwe kwisiqhamo, apho iswekile sele ihlanganiswe khona.
- Gcoba i-compote yewayini kunye neidiya, zifudumise ukuba zipholile.
I-Compote ye-buckthorn yolwandle ne-rannetok ebusika
Uxhamle ngakumbi i-compote yamanxeba kunye ne-buckthorn yolwandle. Ixesha lokuvuthwa kwezinto ezisisiseko livumela ukusebenzisa zombini, ngokutsha, ukuwabeka kwiinkanki ngokulinganisela. Ukuba unqwenela, kwisitya ngasinye seetitha ezintathu ungayongeza isibini se-cloves, esivumelana ngokukodwa ngokuqinileyo kweziqhamo ezinambini.
Izithako:
- I-Ranetki - 0,5 kg;
- i-buckthorn yolwandle - 250 g;
- ushukela ogqithisiweyo - 450 g;
- iifowuni (ukuba zifunwa) - ii-buds ezi-2;
- amanzi ahlambulukileyo - 2.5 ilitha.
Ukulungiselela
- Iiranethi ezihlambulukileyo kunye ne-sea buckthorn zifakwe kwiitena, zongeza ii-clove xa zifunwa, zityhala amanzi abilayo imizuzu engama-20.
- Phalaza ukumnika, ubilise, uphinde uthele kwakhona kwisitya, esasigxobhoza ushukela kuwo.
- Isimbozo esityinwe ngokuqinisekileyo, izikhuni ezikhutshelwe iintsuku ezimbalwa.
I-compote eyenziwe ukusuka kwiirennoni ebusika
Ukugqithisa kwiibhotile kunokwenziwa okomnandi kunye nokunambitheka, ukubeka iziqholo kwisitya okanye isiraphu yeshukela. Isongezelelo sendabuko, ngokudibeneyo kunye neapulo, sinamoni. Nangona kunjalo, ukongeza i-vanilla, i-badonia okanye i-cardamom kwisiselo, kuya kunokwenzeka ukuba kucebise ukunambitheka kwesiselo ngakumbi kwaye kuyenze kucace ngakumbi.
Izithako:
- I-Ranetki - 900 g;
- isinamoni - 1 ithisipuni;
- ushukela ogqithisiweyo - 300 g;
- amanzi ahlambulukileyo - 2.5 ilitha.
Ukulungiselela
- Beka ukutya okulungiselelwe kwiimbiza ezinobumba, uthele amanzi abilayo imizuzu eyi-15.
- I-liquid is drained, ibilisiwe kunye nokongezwa kweswekile kunye nesinamoni, kwaye i syrups zizaliswe ngamaapulo.
- Gcoba i-wine kwi-wine, ubushushu uze udibane.
Gcina kwi-container ene-orange
Gcina kwiibhotile, iresiphi oya kufunda kuyo, iya kukukholisa ngokutsha ngokukhawuleza, iphunga elingaqhelekanga kunye namanqaku amnandi e-citrus. Iifesi kule meko zidibene kunye neetayilisi zelununu. Ngaphambi kokusika, i-orange ihlambulukile kwaye igcinwe ngamanzi abilayo imizuzu emibini, emva koko onke amathambo asuswa kwi-lobules.
Izithako:
- I-Ranetki - 900 g;
- i-orange - icandelo eli-1;
- ushukela ogqithisiweyo - 0,5 kg;
- amanzi ahlambulukileyo - 2.5 ilitha.
Ukulungiselela
- Iirenethi zifakwe kwiinkanki.
- Yongeza i-orange enonciweyo.
- Thela amacandelo ngamanzi abilayo, shiya imizuzu eyi-15.
- Gcoba ukumnika, ukongeza ushukela, ubilise imizuzu emibini.
- Gcwalisa ngesiraphu ukuqulethwe kweempahla, utywine, ugobe.
Gcina kwiibhotile kwi-multivark
Ubilise i-compote yamnandi yeebhotile nganye yemihla kunye nokuvuna ebusika kunokukunceda nge-multivark. Ukumakisha ekupheleni kwemodi ekhethiweyo, isiselo siphuculelwe imizuzu emihlanu kwiprogram "yeVarka", yathengiswa kwiimpahla ezinobumba, zitywinwe kwaye zitywinwe ukuzinzisa.
Izithako:
- I-Ranetki - 700 g;
- intonga yesinamoni kunye ne-asterisk ye-badyan - 1 pc.;
- iifom ze-carnation - iziqwenga ezimbini;
- ushukela ogqithisiweyo - 200 g;
- amanzi ahlambulukileyo - 2 ilitha.
Ukulungiselela
- Kwi-multi-catry layisa i-ronetki esele ihlanjwe ngaphambili, ushukela kunye neziqholo.
- Gcwalisa zonke ngamanzi uze uvule "Ukucima" ihafu yesure.
- Ukulungelelanisa i-cooled kwaye ikhutshwe ngokukhawuleza okanye ibilisiwe kwaye ifakwe kwiibhotile ezitshatiweyo ukusetyenziswa kwangomso.