I-Marjoram iyisityalo esingapheliyo, esizalwe eMeditera naseAsia Minor. Njengeziqholo, likhulile kumazwe amaninzi aseYurophu, iMelika kunye neChina.
I-Marjoram isetyenziswa ngokubanzi ekuphekeni nakwiyeza. Isetyenziswe njenge-spice, enezela kwiitya ezihlukahlukeneyo. Ngenxa yokuba ikhuthaza ukugonya okungcono, kucetyiswa ukuba uzinikele ngexesha lokutya okunokutya.
Iipropati ezisebenzayo ze-marjoram
Akusiyo kuphela imiphunga, kodwa isityalo sokuphilisa. Ndiyabulela kwisethi yamavithamini ahlukahlukeneyo equlethwe kuyo, i- marjoram izisa iinzuzo ezingenakuthenjwa kumzimba. Isetyenziselwa izifo zendlela yokuphefumula kunye nokonyango lweentloko ezinzima. Ngenxa yomxholo ophezulu we-acid acids, isetyenziswe njenge-antiseptic. Esi sityalo siqulethe isimiso esomeleza imithana yegazi kwaye sinceda ukujamelana nokuphuma kwegazi.
Kwiyeza, kungekhona nje ingca, kodwa kunye neoli efunekayo ye-marjoram isetyenziswa. Iyanciphisa i-spasms, inceda ngemilenze ye-varicose, izifo zengqondo, isibindi kunye nokubandayo. Ioli ye-marjoram inceda ekunciphiseni ukukhathala nokuphakamisa amandla. Kunconywa ukuba uyisebenzise kubantu abanesifo sikashukela okanye abo bahlaselwe yintliziyo.
Kuyafaneleka ukuba uqaphele ukuba esi sityalo sinceda ukubuyisela umjikelezo wokuya esikhathini kwaye uchithe ukuphulula igazi.
Ukulimala kunye nokuchasiswa kwe-marjoram
Nangona zonke iimpawu ezincedo ze-marjoram, kukho ukuchasene. Ungayisebenzisi kakubi esi sityalo ngexesha lokukhulelwa kunye ne-lactation. Kukwachazwa kwakhona kwi-thrombosis kunye ne-thrombophlebitis. Musa ukuyidlula ngokukongezwa kwale spice kwiitya kwaye usebenzise rhoqo, njengoko oku kunokukhokelela kwiimvakalelo zokudakumba kunye neemeko ezimbi.