Kukholelwa ukuba intlanzi kufuneka ibe khona kwietafile zethu ngokuphindaphindiweyo kunokutya. Inyani kukuba ilula ngokugqithiswa ngumzimba kwaye iqulethe izinto ezininzi ezincedo. Kwaye kufuneka sisebenzise izitya zokuqala rhoqo, ukuze umzimba usebenze kakuhle. Ngoko kule nqaku siza kuthetha ngesitya esibalulekileyo kakhulu-isobho seentlanzi. Kwaye sinikela kuwe kwi-multivariate. Emva koko kuya kuba luncedo ngakumbi, i-tastier kunye nephunga elimnandi. Ewe, kwaye uyilungiselele ngokukhawuleza kwaye kulula. Iindlela zokupheka ezithandekayo zikulindele apha ngezantsi.
Iresiphi yesobho seentlanzi kwi-multivariate
Izithako:
- intlanzi yeentlanzi zolwandle - 300 g;
- iifatata - 150 g;
- izaqathe - 100 g;
- i-anyanisi - 100 g;
- amaqabunga e-bay - 2 pcs.;
- amanzi okanye umhluzi weentlanzi - 1 l;
- ii-peppercorns ezimnyama - iipcs 5.;
- iidrown zemifino yedill kunye neparsley - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Iitapile ezikhethiweyo zigalelwe ii cubes, zityanise i-anyanisi, kunye neetikiti zihlabe kwi-grater enkulu. Sika intlanzi zibe ngamaqhezu amancinane. Zonke izithako zifakwe kwi-pan ye-multivark kwaye ungeze amanzi. Khetha indlela "Isidlo" kunye nexesha lokupheka - iyure eli-1. Emva kwesigxina sesandi, ukulungiswa kwesobho seentlanzi kwi-multivarquet igqityiwe. Ukuba kuyimfuneko, faka iityuwa ukunambitha uze uthululele imifuno etyumkileyo ye-dill kunye ne-parsley.
Isobho seentlanzi kwi-bar bar "Panasonic"
Izithako:
- intlanzi ebomvu - 300 g;
- iifatata - 4 ii-pcs.;
- ushicikile ushizi - iifom 3.;
- iinqwelo eziqhelekileyo - iziqwenga ezi-2;
- anyanisi - 1 pc.;
- ityuwa, amaqabunga amaqabunga, imifuno yamadill - ukunambitha;
- amanzi - 1.5 ilitha.
Ukulungiselela
I-anyanisi inqunyulwe kwiikhabhi ezincinci, kunye neekroti ezintathu kwi-grater. Sakhetha imo "Yokubhaka", sasaza i-anyanisi kwi-pan ye-multivark uze uyiqabise imizuzu emi-5, uze usasaze iinqwelo kunye nefry enye imizuzu emi-5. Ngoku usike amazambane uze usasaze kwi-multivark. I-syrups i-melted cheese kwi-grater enkulu, kwaye usike iintlanzi zibe yizicucu. Sifaka yonke into kwi-multivark, uthele kwi 1.5 litre zamanzi, khetha i-"Steam yokupheka" imodi, ixesha - imizuzu eyi-10 kwaye cinezela iqhosha elithi "Qala". Emva kokuba isobho libilisiwe, khetha i-"Quenching" mode kwaye ixesha lokupheka liyimitha engama-60. Ukupheka isobho efafazwe ngemifuno kunye nokukhonza kwitafile.
Ukulungiselela isobho seentlanzi kwi-multivariate
Izithako:
- I-Salmon okanye i-salmon - 400 g;
- iifatata ezinkulu - 3 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-1 piece;
- amanzi - 2 l;
- i-anyanisi eluhlaza, i-dill - ukunambitha;
- ityuwa, umnyama omnyama, imbewu ye-dill - ukunambitha.
Ukulungiselela
Kwikhobe ye multivarka uthele ioli yendalo yemifuno (malunga ne-20 ml) kwaye ufune u-anyanisi kunye ne-karoti kwimodi ye "Baking" imizuzu eyi-10. Emva koko ubeke iitatata ezidibeneyo, iinqaba ze-salmon, ityuwa, iziqholo. yonke le nto ukwenzela ukuba ukhawuleze inkqubo yokupheka, uthele amanzi aphelayo kwaye ukhethe imodi yokuCima "kunye nexesha eli-1 iyure. Imizuzu engama-10 ngaphambi kokuphela kokupheka, ufafaze isobho nge-onion eluhlaza kunye nedill. Isonka se- salum esiphundu kwi-multivarquet silungele ukusetshenziswa!
Isobho seentlanzi kwi-multivarquet "i-Polaris"
Izithako:
- i-fishlet yeentlanzi zolwandle-400 g;
- umhluzi weentlanzi okanye amanzi-1 l;
- umgubo wengqolowa - 1 tbsp. isipuni;
- ibhotile - 1 ithisipuni;
- amaqanda abilisiwe - amaqanda ama-2;
- ukhilimu omuncu - 150 g;
- i-dill - 30 g;
- ityuwa - ukunambitha.
Ukulungiselela
Siphonsa iifestile zokuhlamba iintlanzi zihlanjwe ngecandelo. I-Dill igqityiwe. Iimbumba ze-egg ziphantsi kancinci omuncu ukuya kwinqununu efanayo, kwaye iiprotheni zityunyiwe. Kwi-multivarker khetha i-"Hot" mode, qhayisa ibhotela, gazinga kuyo imizuzu engama-4, uze udibanise isipuni se-1 somgubo uze udibanise kakuhle. Ngoku ngoku, uthele intlanzi. Sibeka iintlanzi zeentlanzi, izikhupha ngekhilimu omuncu kunye nee squirrels. Solim ukula Vala ikhava ye-multivarker, khetha "Imoya yokupheka" kunye nexesha lokupheka liyimitha engama-30. Emva koko, isobho likulungele ukusetshenziswa.