Kukho ukungaqondi kakuhle ukuba inyama yeebhokhwe ayiyona inyama enomso kwaye inzima kakhulu. Nangona kunjalo, akukho konke! Inyama yebhokhwe, ekulungiselelwe ngokufanelekileyo, ihluke ngovelwano oluqhelekileyo kunye nekhwalithi enkulu. Kuye kufana ncam I-marinade yeebhokhwe ivame ukulungiswa kumxube wewayini iviniga kunye newayini emhlophe, kunye nokongezwa kweqabunga le-bay, ipilisi okanye igalikhi. Makhe sicinge nawe indlela yokupheka i-shish kebab kwenyama yeebhokhwe kwaye uyamangalisa wonke umntu onesidlo esimangalisayo!
Shish kebab iresiphi
Izithako:
- inyama yebhokhwe - 2 kg;
- iviniga yewayini 9% - 2 tbsp. iipuni;
- amanzi - 4 ilitha;
- i-anyanisi eluhlaza - 50 g;
- anyanisi - ama-5 amaqhosha.;
- iitamatisi ezintsha - 8 ii-pcs.;
- Iqabunga le-bay-3;
- ii-peppercorns ezimnyama - iipcs 5.;
- i-tarragon, i-clove, ityuwa-ukunambitha.
Ukulungiselela
Ukupheka inyama yebhokhwe? Inyama ihlanjululwe ngamanzi abandayo, ihlambuluke imivilini, ifilimu, iyancatshulwa kwaye igalelwe iincetu ezincinane malunga ne-40 amagremu. Sibeka inyama epanini, uthele iilitha ezimbini zamanzi abilayo uze ushiye iiyure eziliqela.
Kwaye silungiselela i-marinade ngeli xesha. Ukwenza oku, xuba iviniga, amanzi, u-anyanisi, uthathe amacangci amancinci, i-pepper, iqabunga le-bay, iziqholo kunye netyuwa. Hlanganisa konke ngokucokisekileyo.