Isinkwa seMbewu

Isonka ngumkhiqizo oyanelisayo kunye nococekileyo, ngaphandle kokuba kunzima ukucinga ngento ethile yokutya. Ubuhle besonka kukuba kukho ezininzi iintlobo zazo, kwaye wonke umntu unokukhetha into entle. Isinkwa esingavamile kakhulu nesithandekayo sisonka esivela kumgubo wokutya, okulula ukulungiselela.

Isonka seMbewu ehovini

Ngoko, ukuba ufuna ukubhaka isonka sekhaya, siya kukuxelela indlela.

Izithako:

• umgubo wengqolowa - 1 into;
• umgubo wengqolowa - 1 into;
• iqanda - 1 iqhekeza;
• kefir - 1 into;
• i-powder baking-2 tsp;
• ioli yemifino - ¼ yekhulu;
• ityuwa - ½ tsp;
• ushukela - 1 tbsp. isipuni.

Ukulungiselela

Umgubo kunye nomgubo wengqolowa uhlwayele, uze udibanise, ungeze ityuwa kunye ne-baking powder kubo. Hlanganisa ngokwahlukileyo ibhotela, iqanda ne yogurt, uze uthele umxube wamanzi kumgubo uze udibanise. Kufuneka ube nobunzima obunzima, obunamathele kwi-spoon, kwaye ungayifaki isilayidi kuso.

Yenza i-greing yokubhaka ngeoli, uthumele umquba apho kwaye ubeke ehovini, uphephe kwi-degrees ezingama-180. Bhaka isonka malunga nemizuzu engama-25-30. Xa sele ilungile, vumela isinkwa sipholile, sinqunyulwe zibe ziinqununu kwaye ujabulele.

Isonka seMbewu kwi-multivariate

Ukuba une-multivarker, ngoko siza kubelana ngendlela yokupheka isonka sawo. Kule recipe, izithako ze-multivarka encinci ye-2.5 ilitha ziboniswa.

Izithako:

• Umgubo wengqolowa - 150 g;
• umgubo wengqolowa - 200 g;
• ubisi - 100 ml;
• amanzi 100 ml;
• imvubelo eyomileyo - 1 ithisipuni;
• ushukela - ½ tsp;
• i-oyile yemifino - 2 tbsp. iipuni.

Ukulungiselela

Ukuqala, xuba ubisi olufudumele kunye namanzi, yongeza ishukela, imvubelo kunye ne-2 tbsp. iifuni zeengqolowa zomgubo. Thumela konke oku kufudumele imizuzu engama-15, de iifom ye-frothy ifom ephezulu.

Emva kokuba ixesha lidlulileyo, faka zombini iintlobo zepuphu elicwetshiwe, ityuwa, ibhotela enhlama uze udibanise inhlama. Emva koko uyibeke etafileni, ufafaze ngomgubo, udibanise uze uwele emva. Xa inhlama ithambile kwaye ithambile, yifake kwisitya sokugcoba, gubungela ithawula kwaye uyifake kwi-multivark.

Setha imodeli "Ukutshisa" ukuya kwiimitha ezili-10, cima uze ushiye intlama. Emva koko khumbula inhlama encinci, gcoba ipeni yeoli ye-multivark, ubeke inhlama kuyo kwaye uvule "Ukushisa" imizuzu emi-5. Unqamle kwaye ushiye enye imizuzu engama-30-40 ukuya. Xa inhlama ifanelekile, gcoba ngeoli, ufafaze umgubo wengqolowa uze uvule "I-Baking" imodeli imizuzu engama-50.