Ngokungafani neesekile, i-muffin yangempela ine-denser ephawulekayo kunye ne-oily crumb ephuka kwiinqununu ezinkulu xa izama ukuyichitha. Njengebhasikidi, ikhekhe ingaba neentlobo ezahlukeneyo ze-syrups, ezigqutywe nge-glaze okanye ukhilimu, kodwa ingaba isidlo esaneleyo ngokupheleleyo. Iinkcukacha ezongezelelweyo malunga nendlela yokubhaka ikhekhe siya kuthetha kwiindlela zokupheka ezikule ndawo.
Ukupheka ikheke ngeevenkile kwi-oven - recipe
Siqala ngeqebengelo eliqhelekileyo kunye neebisi, apho apho, ukufumana ukupheka okumnandi, sinqwenela ukongeza i-citrus peel.
Izithako:
- ushukela - 415 g;
- ibhotela - 335 g;
- umgubo - 385 g;
- i pow powder - 1 ithisipuni;
- amaqanda - 6 amaqhosha.;
- ipeel yeelmon enye;
- ubisi - 165 ml;
- i-vanilla extract - 1 ithispoon.
Ukulungiselela
Ngaphambi kokuba uqale ukuxoxisa uvavanyo, qiniseka ukuba usebenzisa i-oyile ethe tye. Emva kokuthulula ishukela kwioli epholileyo, vula izithako zibe yi-creamy white cream. Emva koko, ngaphandle kokuyeka ukubetha, qalisa ukongeza enye iqanda. Xa amaqanda ekhona kumxube weoli, thumela khona i-vanilla extract kunye ne-lemon, kwaye emva koko uthule ubisi.
Hlanganisa ezimbini eziseleyo izithako ebusweni bomgubo kunye ne-powder baking. Qala ngokungeza iingxube zomxube owomileyo kwisiseko sekhekhe, uze uthele kwifomu yokubhaka egcotyiweyo kunye nomgubo xa uvavanyo lukulungele.
Ngoku uhlala uthumela ifom ehovini ngeyure ezingama-180.
Ungabhaka njani ikhekhe le-chocolate?
Njengengqayi yekhekhelethi ungasebenzisa i-cocoa, ushokoledi okanye umxube wabo. Kwiresiphi engezantsi sagqiba kwelokuhlala kwisithuba sokugqibela.
Izithako:
- i-cocoa powder 25 g;
- amanzi - 55 ml;
- umgubo - 195 g;
- i pow powder - 1 ithisipuni;
- amaqanda - iziqhekeza ezine;
- I-Butter - 195 g;
- ushukela - 185 g;
- ubisi - 45 ml.
Ukulungiselela
Ekuqaleni, udibanise i-cocoa powder ngamanzi de kube zonke izitshalo zisuswe kwaye umxube we-pasty ufanelwe. Emva koko, hlalutya izithako ezomileyo uze uhlasele i-cream ngaphandle kwebhotela, amaqanda kunye noshukela. Xa ufumana ubunzima obumhlophe, uthele ubisi kuwo, ukuba ufuna, wongeza igrume. Emva kobisi, thumela kunye ne-chocolate we-pasta, kwaye emva kokuxuba uqale ukuthululela kwizithako ezomileyo.
Yenza inhlama ebhokheni, uyibhaka ku-180 degrees malunga neyure.
Ukuba awukwazi ukubhaka ikhefu kwi-multivarque okanye isonka, ungasebenzisa le recipe njengesiseko. Kwimeko ye-multivar emva kokuxuba inhlama, ikheke iphekwe ngeyure kwi-"Baking", ngokuba umenzi wesonka naye usebenzisa "i-Baking" okanye i-mode ekhethekileyo "Inqabile".
Indlela yokubhaka ikhekhe ngokukhawuleza kwaye ngokumnandi?
Kuyaziwa ukuba iimveliso zobisi zenza i-pastries eninzi, kwaye i-crun - dense, ayikho enye into kwaye le yintlama yekhekhe. I-Cottage cheese kule meko kungcono ukuthatha i-soft and fatty ukuze ikwazi ukubetha ngokulula ngaphandle kokushiya ukutya kwiimveliso ezigqityiweyo.
Izithako:
- umgubo - 185 g;
- i-powder baking - 2 1/2 tsp.
- I-Butter - 185 g;
- i-cottage cheese - 165 g;
- ushukela - 185 g;
- ipeel yeelimi ezimbini;
- amaqanda - ama-3.
Ukulungiselela
Ngokungafani neendlela zokupheka zangaphambili, apho ioli yatshitshiswa ngoshukela, esinye isithako siya kujoyina le sibini - i-cottage cheese. Xa ubunzima obunqabileyo bubethelwa, bafefe iilum emibini kwaye bonge amaqanda. Phinda ubetha, uze uqale ukongeza umxube womgubo kunye ne-powder baking. Xa inhlama isilungile, usasaze kwi-mold kwaye uyishiye kuma-180 degrees emizuzu engama-50. Emva kokupholisa, ikhekhe inokwahlukana kwaye ihanjiswe nge-ukhilimu okanye amajikijolo, okanye ngokwakho, ngaphezu kwendebe yetiyi.