I-Charlotte zokupheka zikhona ezingenakubalwa. Ukudla okudityanisiweyo kwimeko yonke kuhlanganiswe nje kuphela ngamaapulo, njengemali yeklasi yokubango, kodwa kunye namanye amajikijolo kunye neziqhamo, umzekelo, iipricot.
Isonka seCharlotte ngamaapulo kunye nama-apricot
I-recipe yeprayimali idalwe ngokukodwa kulabo abangazi ukuba njani, okanye abafuni ukuhlaziya kunye novavanyo. Esikhundleni sokuvavanya ngokuqhelekileyo kwi-charlottes, kule recipe sisebenzisa isonka sesonka esilula.
Izithako:
- ama-apricots omisiwe - 140 g;
- amanzi abanda- 125 ml;
- ushukela - 170 g;
- ii-apula - 1.2 kg;
- umhlaba wesinamoni - 1 ithisipuni;
- isonka - i-6 6;
- ibhotela - 80 g;
- I-apricot jam - 90 g.
Ukulungiselela
I-oven ishushu kufika kwi-180 ° S. Lubricate isidlo sokubhaka (ububanzi - 20 cm) ngeoli.
Iibhilikri ezomileyo kwiphirela ene-70 grams yeswekile, kwaye zathela onke amanzi. Pheka isiraphu malunga nemizuzu engama-2-3 de iididi zetyuwa zichithe. Emva koko sifaka kwisiqwenga sesipuni seapulo ehlanjululwe kwimbewu kwaye uqhubeke ukupheka isiraphu enye enye imizuzu eyi-8-10 okanye iifles zibe zipholile.
Hlanganisa isinamoni kunye noshukela esele. Siyinqumle isantya kwisonka esiqingqiweyo, kunye ne-bhotile ngeoli kunye nokufafaza umxube we-sinamon. Sisasaza isonka kwisiseko sombumba kunye neendonga zayo zihamba. Sigcwalisa isitya sesonka kunye nomxube we-apricot-apula kwaye ufake i-charlotte kwi-oven. Bhaka isidlo malunga nemizuzu engama-30-35, gcoba phezulu kwepayi nge jam kwaye ushiye ehovini enye imizuzu emihlanu. Sisebenzela i-charlotte, ifafazwe ngoshukela ophuhliweyo.
I-charlotte enee-apricot ngokuphathelele le recipe ingalungiselelwa kwi-multivark, khetha kuphela "I-Baking" imodeli yemizuzu engama-40-45.
Charlotte ngee-apricot, ii-apula kunye neepums
Izithako:
Iziqhamo:
- iibhilikiti - iziqhekeza ezine;
- iiplums - 4 iziqwenga;
- i-apula - i-1 piece;
- ibhotela - 50 g;
- ushukela - 125 g;
- ubusi - 1 tsp.
I-pie:
- ibhotela - 150 g;
- ushukela - 150 g;
- amaqanda - ii-2;
- umgubo - 100 g;
- i powder powder - 1 1/2 tsp.
- ii-almond zomhlaba - 100 g;
- i-vanilla extract - 1 ithispoon;
- ubisi - 125 ml.
Ukulungiselela
Lubricate ifom ye-20-cm yokubhaka ngeoli. Ama-apricots kunye nama-plums anqunywe kwisiqingatha kwaye athathe kuwo amathambo. Ukususela kwiipula, susa umnqweno kunye nembewu uze uyinqumle kumacwecwe amancinci. I-Sugar ixutywe kunye ne-75 ml yamanzi epanini kwaye iyatshisa kwiqondo elide kuze kube yilapho i-crystals ichithwa, emva koko siyibamba isiraphu ize iphenduke i-caramel yegolide.
Ngezantsi kwefomu elungiselelwe ukuthulula i-caramel kwaye usasaze phezu kwayo iiplates, iiplums kunye neeperesi.
Ukuze inhlama, ibetha ibhotela ebhotile kunye noshukela kude kube mhlophe kunye ne-airy. Songeza kwi-oyile ingxube 1 iqanda ngexesha, ngaphandle kokuyeka ukubetha. Siphakamisa umgubo kunye ne-baking powder, yongeza i-almond kwaye uqale ukuhambisa umxube owomileyo kwioli. Yongeza i-vanilla nobisi kwindawo yokugqiba, uze uthele phezu kwesiqhamo sesityalo kwifom.
Siyibhaka i-charlotte imizuzu engama-50, emva kokupheka, sipholile malunga nemizuzu eyi-15, siyijikeleze kwisitya kwaye uthele phezulu phezulu ngobuninzi bamanzi.
Charlotte ngeebhilikiti - iresiphi
Izithako:
- Ama-apricots amathanga - 410 g;
- ibhotela - 125 g;
- ushukela - isiqingatha sekhulu;
- i-vanilla extract - 1 ithispoon;
- amaqanda - ii-2;
- umgubo wokuziphakamisa - 1 1/3 yento;
- yogurt - 350 ml;
- ii-almond zamaphepha - 1/4;
- ukukhonkcoza kakhukhunathi - 1/4 tbsp.
Ukulungiselela
I-oven ishushu kufika kwi-180 ° S. Lubhalise ifom yokubhaka ngeoli. Isiqingatha se-apricot esenziwe ngetekisi somile. Ukusebenzisa i-mixer, shaya ibhotela enotyikityi kunye noshukela de i-white mass form, faka umxube weoli we-extrailla kunye namaqanda, enye ngexesha. Hlanganisa nomgubo ococekileyo weoli kunye ne-yogurt. Ukusabalalisa isiqingatha sehlama kwifomu elungiselelwe, ngaphaya kokusabalalisa i-halves yama-apricot kunye nenhlama eseleyo. Ukucoca ikhekhe kunye neepaliti zamagniti kunye ne-coconut chips, uze ubeke ehovini imizuzu engama-40-50.
I-apricot charlotte eyenziwe ekulungele ukupholisa i-10-15 imizuzu phambi kokukhonza.