Namhlanje siza kunika izikhephe ezilula zekhekhe zasekhaya, apho ungasipheka isidlo esimangalisayo ukuba unayo i-multivark okanye i-pan ye-frying.
Indlela yokupheka ikhekhe lobusi kwi-multivark?
Izithako:
Uvavanyo:
- Umgubo wengqolowa - 210 g;
- amaqanda - amaqhekeza amathathu;
- ubusi - 100 g;
- ushukela ogqithisiweyo - 100 g;
- i-powder baking-12 g;
- iincityambo ezinobomi - 50 g;
Ikhefu:
- ukhilimu omuncu kunye nomxholo weoli u-20% - 500 g;
- ushukela ophucukileyo - 75 g;
- i-cream generener - 10 g;
- i-vanilla ishukela - 15 g.
Ukulungiselela
Amaqanda okushisa kwamagumbi adibanisa kunye nomxube kunye noshukela de ukukhanya nokunyuka kwimiqulu. Ukuqhubela phambili ukubetha, ngokukhawuleza uthele kwi-honey or honey honey. Emva koko siwuthululela umgubo wengqolowa osiyiweyo oxutywe kunye ne-powder baking kwaye uqale intlama. Ngokukhawuleza uyifake kwi-oiled power of the multivark kwaye usethe imodeli ethi "Bake" imizuzu engama-50 kwiiyure ezilikhulu elinamashumi amahlanu. Ngethuba lokulungisa inkqubo, i-cover ye-multigrade ayivulekanga ukukhusela i-bhisikidi.
Dlulisa i-bhisikidi egqityiweyo kwi-grate uze uyipholise. Siwahlula zibe ngamabhokwe amane. I-toasty eyona nto, eyayivela ngaphantsi xa ibhaka, ichithwa ibe yinto ekhulayo. Eminye emithathu ilahlekelwe kakhulu ngekrimu. Ukuze ulungiselelwe, bhinqisa ukhilimu omuncu nge-sugar powder, u-creamener thickener kunye ne-vanilla ishukela. Ungakulibala, kwakhona, ukugubungela ikhekhe ngekhekhe. Emva koko ufefe isitya kwiindawo zonke eziphekwe ngaphambi kokuba udibanise, kwaye phezulu uphinde utyumle amantongomane. Qinisekisa ikheke eligqibeleleyo kwiiyure ezintlanu kwisiqandisini sokukhupha.
Ikhekhe leHuveli kwi-pan yokucima
Izithako:
Uvavanyo:
- umgubo wengqolowa - 450-500 g;
- amaqanda - iziqhekeza ezine;
- ubusi - 5 tbsp. iipuni;
- ushukela ogqithisiweyo - 120 g;
- soda - 12 g;
- ibhotela okanye iargarini - 60 g;
- ubisi - 60 ml;
- jam egazini okanye isiraphu yeshukela;
Ikhefu:
- Iqumba leqanda - i-1 piece;
- ushukela ogqithisiweyo - 150 g;
- ubisi - 600 ml;
- isitashi okanye umgubo - 50 g;
- i-vanilla ishukela - 15 g;
- ibhotela - 50 g.
Ukulungiselela
Ngexesha lokulungiselela intlama ye-honey cake, sidinga ukuhlamba amanzi. Ukwenza oku, epanini yecala elikhulu, uthele amanzi uze ulibeke emlilweni. Kwisitya okanye epanini, enokuthi ifaneleke ngokufanelekileyo kwisitya sokuqala, shaya amaqanda ngentshukela. Emva koko faka ubusi kunye nebhokisi kwaye ufake efomini ngamanzi abilayo. Gquba umxube de ushukela kunye nobusi buqhekeza ngokupheleleyo, uthele kwi-soda uze ume, uvuselele, ide ivele i-foam. Susa izitya ngobunzima bomlilo uze upholile.
Ngoku uthele umgubo omncinci, uxoke inhlama. Kufuneka kube lula kwaye kuqiniswe. Yahlula kwiinqununu ezintandathu okanye ezisibhozo kwaye zikhuphe ngalinye. Ukusebenzisa iplate okanye isiqhekeza njengetemplate, sinika amaqebelengwane ngesimo esijikelezayo. Ubuninzi bawo bufanele bufanise ububanzi bepenji yokucoca okanye kube ncinane.
Siyabhaka amaqebelengwane kwindawo ephambili yomlilo oomileyo emibini, emva kokuqala ukwenza iiplctures kwiindawo ezininzi ngefoloko.
Ukusuka kwesohlwayo, kwakhona, phuma uze ubhaka ikhekhe elingenasigxina, emva kokupholisa, i-grate okanye
I-400 ml yobisi ifakwe emlilweni kwaye ifuthe emathunjini. Kulo lubisi oluseleyo, siyakususa isitashi okanye iifatyu, kunye namaqanda e-whisk kunye noshukela kunye noshukela. Kancinci sizisa yonke into ebisi yobisi, ivuselela rhoqo, iphinde ipheke de ibe yinyani. Ekugqibeleni, uphonsa ibhotile uze udibanise size uhlakaze ngokupheleleyo.
Iigloke ezilungeleyo ezingenakunqandwa nge-jam ye-liquid okanye isiraphu ye-ushukela kunye nokugubungela nge-ukhilimu. Ukwaphuza phezulu kunye namacala ekheke kunye ne-crumb ephekwe ngaphambili.
Sinika ikhekhe incinci encinane kwaye sikhonze etafileni.