Iibisiki okanye amaqebelengwane ngohlobo lweepesta ezincinci mhlawumbi ziyazi ukuba zininzi kubantwana. Ngelishwa, ukutya okuthandayo okungafaneki kufumaneka kumashalofu, kodwa akukho mntu ukhansele ithuba lokupheka i-dessert ekhaya. Kule nqaku, siya kubelana nawe ngeendlela ezininzi zokupheka "i-Peach" ikhukhi.
Kukupheka njani iipeaches?
Izithako:
- i-margarine, okanye ibhotela-100 g;
- umgubo - 2 ½ izinto;
- ushukela - 1/2 tbsp. + encinci yokufafaza;
- ukhilimu omuncu - 80 g;
- amaqanda - ii-2;
- i pow powder - 1 ithisipuni;
- imibala engumgubo, okanye ijusi yeeqathi kunye neebhunge.
Ukulungiselela
Ubhotela obusondayo bunqunywe ngokushukela kwaze kwabonakala umhlophe, umoya ophezulu. Ngaphandle kokuyeka ukubetha, faka inhlama ye-1 iqanda ngexesha de udibanise ngokupheleleyo. Emva kokuba zonke izithako zihlanjululwa ukuxhatshazwa, kongeza ukhilimu omuncu, kwaye ke izahlulo zenhlama zibe inhlama, zihlanjwe nge powder baking. Ukulungela inhlama kuxoxwe ngezandla, yakha ibhola uze uyifake ngefilimu. Sinika uvavanyo ukuba sihlale esiqandisini imizuzu engama-20-30.
Yonke inhlama iyahlula ibe ziqephu, ngasinye kwisayizi kufuneka sihambelane nesiqingatha sePeach. Sifaka iifom e-baking sheet eboshwe ngephepha lesikhumba kwaye uyithumela kwi-ovini ngama-degrees angama-200 ukuya kwimizuzu eyi-10-15.
Isiqingatha se-peach sinokudibaniswa ne- custard , okanye ubisi obisiweyo obisiweyo , kwaye unokushiya njengoko kunjalo kwaye unike umbala ofanelekileyo. Ukuze i-cookies ephakekileyo iphendulwe ibe yi-peach yangempela, i-oli ibe nejusi yeetikiti kunye neebhunge, uze ufefe ushukela. Ukuze uphumelele ngokwengeziwe, iiperesi zinokubhenwa ngamagqabi amhlophe, kwaye ke zikhonza kwikomityi yeeyi.
Iipeaches ezinobisi olunamanzi kunye namantongomane
"Iipokisi" i-cookies ayinzima ukuyenza, kodwa ukucoceka ukususela ebuntwaneni kwazaliswa umxube wamantongwane kunye nobisi olunqambileyo, oluya kufuna ixesha elide lokupheka. Nangona kunjalo, umphumo ufanelekile umzamo, kwaye ngeyure, kungekuphela nje isidlo esihlwabusayo kodwa esiyikhunjulwayo siya kuba setafile yakho.
Izithako:
Ngokuba "iiPeaches":
- umgubo - 3 ½ wezipuni;
- amaqanda - ii-2;
- ushukela - isiqingatha sekhulu;
- i pow powder - 1 ithisipuni;
- ukhilimu omuncu - 3 tbsp. iipuni;
- I-Butter - 3 tbsp. iipuni;
- i-beet kunye nejusi yeerrotti;
- i-pinch.
Ukuzaliswa:
- i-walnuts;
- ubisi olunamanzi obilisiwe.
Ukulungiselela
Bhotela ibhotela ebomvu ngoshukela ade ufumane ubunzima obumhlophe obumhlophe. Siqhuba umxube oyile wamaqanda, udibanise ngokucophelela kwaye ungeze ukhilimu omuncu kwiingxenye - 1 isipuni sepilisi ngexesha.
Siphula umgubo kunye ne-powder baking, uxube izithako ezomileyo kakuhle nge-whisk, yongeza ityuwa. Ngokukhawuleza uthele umgubo kumxube osele sele ufumane umxube, ngaphandle kokuyeka ukuphazamisa. Sifaka intlama ephelileyo size siyifake efrijini imizuzu engama-20-30.
Ubunzima buhlukaniswe kwiibhola ezingama-30 ezilinganayo, ibhola ngalinye liyakunqunywe kwisiqingatha kwaye lifakwe kwi-tray yokubhaka, eyayigubungelwe ngaphambili ngephepha lesikhumba kunye neoli. Sifaka i-pan kwiziko le-oven esandulele ukuya kwi-degrees ezingama-200 kwaye ushiye
Ngoxa i-"Peaches" ibhaka, siya kugcwalisa ukuzaliswa. Amantongomane atyhidiwe nge-blender kunye kunye nobisi obisiweyo obisiweyo. Iinqununu ezifunyenweyo zamapayipi sele zicolile kwaye zisebenzisa i-spoon zisuse umnqweno wazo. Inyama eyongezelelekileyo iyancipha kwaye yongezwa kwi-nut filling. Sizalisa iinqunithi zama-peaches ngokugxila kunye nokudibanisa ndawonye. Ngomnxeba we-brush culinary okanye i-napkin elula, sibala imibala "yamapayipi" kunye nejusi yeebhunge kunye neerothi, okanye imibala elula yokutya yemibandela ehambelana nayo. Ukucoca amaqebengwane ngeswekile uze ufake efrijini phambi kokukhonza.