I-apricot i-confiture yinkonzo enhle, ecebileyo, enonkqisayo kunye nephunga eliqhenkcekileyo yintsapho yonke. Iyakwazi ukulungiselela ubusika okanye ngokukhawuleza kufakwa kwisitya kwaye yasebenza etafuleni nge- bun soft. Kwaye siya kukuxelela indlela yokupheka i-apricot jam.
I-recipe ye-apricot
Izithako:
- Ama-apricots avuthiweyo - 1 kg;
- ipectin - 1 sachet;
- ushukela - 800 g.
Ukulungiselela
Sithatha ama-apricot avuthiweyo, sihlambulule kwaye siphule kumahafu. Unyamekele ngokuthe ngqo amathambo uze usike isiqhamo sibe ngama-lobules. Emva koko, siyifake kwisikhwama, siwugubungele ushukela, udibanise uze ushiye iiyure ezingama-4 okanye ubusuku bonke, ukwenzela ukuba i-apricot inike ijusi. Emva koko, fake izitya ngeziqhamo emlilweni obuthakathaka, uze kwi-thumba uphinde upheke imizuzu emi-5. Ngoku ke ushiye i-apricot i-apricot ipholile, uze uthele i-pectin, ugubungele kwaye ubilise imizuzu eyi-10. Emva koko ugaye isiqhamo sogxobhozo ukuba uhambelane ngokufanayo kwaye uthele kwipiyano enhle.
I-apricot i-confric ebusika-iresiphi
Izithako:
- I-Apricot - 1 kg;
- ushukela-1 kg;
- lemon - 0,5 iipcs.
Ukulungiselela
Ama-apricot ahlanjwe kwaye aomiswe, kwaye unqunywe kwisahlulo kwaye uthathe amathambo. Sifaka isiqhamo kwisiqwenga, sizalise ngamanzi ahlambulukileyo kwaye simise emlilweni ocothayo ukutshisa. Xa iibilisi zamanzi, kunye neebhilikiti zitshintsha, zityulele ushukela uze udibanise. Hlaza i-lemon, usule omile, ucoce kwaye ucofe i juisi ye-citrus ibe yitya ehlukile, uze uyithulule epanini. Sipheka iiyure ezingama-2, ngokukhawuleza sithatha i-foam ephakanyisiweyo. Sihlamba kakuhle imbiza nge soda kunye ne-scald ngamanzi abilayo. Emva kwexeshana, thintela isiqhamo sesisombululo kunye ne-blender, uthele i-jam eshushu kwi-jar edibeneyo kwaye uvale kunye nesiqhezu esinyeneyo.
I-Apricot Confiture kwi-Multivariate
Izithako:
- iibhilikri - 1 kg;
- ushukela - 800 g.
Ukulungiselela
Ama-apricot ahlanjululwa, ahlanjululwe kwaye asuswe. Emva koko, sigubungela ii-apricot ngeeshukela kwaye sishiya iiyure eziyi-8. Emva koko sibahlambela nge-blender engummangaliso okanye siyijike nge-grinder yenyama. Siphalazela i-apricot puree kwisikhundla se-multivark, vula imodi ye "Bake" kwaye ulinde imizuzu engama-30 ngaphandle kokuvala isiqwenga sombane. Ngokukhawuleza xa umatshini uqala ukugcoba, khetha iprogram ye "Stew" kwaye upheke ngesiphakamiso sivalelwe imizuzu engama-40. Yonke imizuzu eyi-10, gubungela ama-apricot kwaye emva kwesiginali sesandi siphucula i-confiture kwaye siyibeke kwiimbiza ezinamanzi, zivale ngokubambisa ngamabhodlela kwaye zifake kwi-ovini imizuzu eyi-15 kwiqondo lokushisa lama-degrees ayi-120.
I-Recipe ye-apricot i-confiture kunye ne-orange
Izithako:
- iibhilikiti ezivuthiweyo - 5 kg;
- ushukela-4 kg;
- i-orange - ii-3.
Ukulungiselela
Iifubhethi ezihlaziyiweyo zihlanjululwe ngokucophelela, iziqhamo ezilahlekileyo zilahlekile, zihlanjululwe iziqhamo kunye nezikhefu. Emva koko thabatha ngokucophelela amathambo uze ulinganise. Ama-oranges ahlambulukileyo kwaye, ngaphandle kokuhlanjululwa kwi-peel, anqunywe kwiikerubhi ezinkulu. Emva koko, faka isiqhamo esilungisiwe kwisitya esinzulu kwaye usichoboze yonke into nge-blender enezantsi