Khetha iresiphi yekhekhe elimnandi? Kule meko, sebenzisa iirephepheni eziqinisekisiweyo ezilandelayo, isiphumo sazo esiza kuba yimveliso emihle kakhulu.
Ikhekhe lePasika ehovini - iresiphi elula kwaye ilungileyo
Izithako:
- kefir - 1 l;
- imvubelo ecindezelweyo - 110 g;
- ibhotela kunye nebhotela elidlalayo - 195 g;
- i-margarine e-creamy-195 g;
- ukhilimu omuncu owenziwe - 210 g;
- ushukela ogqithisiweyo-1-1,2 kg;
- amaqanda amakhulu inkukhu - ama-7.
- ioli ye-oyile ye-oli-free-45 ml;
- Umgubo wengqolowa osiweyo - 2.2-2,5 kg;
- - 440 g;
- I-Essence "Duchess" - ibhotile ye-1;
- ityuwa yetyuwa ekulu-10 g;
Ukululeka:
- abamhlophe abamhlophe beqanda - i-1 piece;
- ijusi lemon - 20 ml;
- i-confectionery - ukunambitha;
- ushukela ococekileyo - 195-230.
Ukulungiselela
I-gum sifudumala i-kefir nayiphi na into enomdaka kwiqondo lokushisa malunga nama-degrees amane ukuya kwamashumi amane anesithandathu, sula imvubelo kuyo kwaye uchithe malunga nekhulu legramu yeshukela kunye neengqayi ezimbini zomgubo wophethiweyo. Sishiya ubunzima ekutshiseni kwemizuzu engamashumi amabini, emva koko siqhubela phambili kwi-batch.
Ngeli xesha, sitshintshisa izikhupha zeqanda ngentshontsho ngaphambi kokucwilisa ubunzima, kwaye iiprotheni zicutshungulwa nge-pinch yeetafile zetyuwa kude kube sebuqhophololo obukhulu kwaye buninzi.
Ngoku siye sazisa ibhotela, i-margarine cream kunye nekhilimu omuncu yecala lokushisa kwi-opaque ephoqayo, ulula zonke izinto ngezandla zakho. Emva koko, faka iiplakisi zenye ngeeshukela kunye neprotheni ngetyuwa, nganye ngexesha lokuxuba okuhle kwezandla zobunzima. Emva koko, sibeka iinqabileyo ezomisiweyo, ezomileyo kunye nezomileyo ezomileyo kwaye zihlanjululwa kancane kancane. Sixolela inhlama ubuncinane imizuzu engamashumi amathathu, ukuqinisekisa ukuba ukuhambelana kwayo akunamandla.
Sigubungela isitya ngesilula kwaye siyishiye indlela. Xa inhlama ifanelekile okokuqala, yongeza isitshixo kwaye udibanise kakuhle. Sivumela ukuba uvavanyo lubuye kwakhona, ubeke isikhunta esibhakabhaka ngokubhaka, uzalise kwi-third of the volume volume, kwaye ushiye kuyo indlela. Xa izibumba zizaliswa ngaphezu kweyesibini kwisithathu, zibeke kwindawo ephosayo ukuya kwi-oven ye-175 etyhidiweyo uze ubhaka kuze kube skewers ezomileyo zokhuni.
Emva kokupholisa amaqebelengwane, siwafakela phezulu nge-sweet, efunyenwe ngokubetha iprotheni kunye nokudibanisa ushukela oluyimpuphu kunye nejisi lemon kunye nokuhlobisa nge powder.
Ikhekhe le-Easter - iresiphi enomnandi kakhulu kunye ne-cottage cheese
Izithako:
- Ubisi obuninzi be-fat content - 950 ml;
- amanzi afudumele - 90 ml;
- I-cottage cheese kunye nomxholo weoli ophakathi - 390 g;
- i-margarine ene-creamy - 520 g;
- ikhaya lekhilimu elimuncu - 390 g;
- izikhupha zeqanda - iziqwenga ezili-10;
- amaqanda aphakathi kweenkukhu eziphakathi kwe-12.
- ushukela - 1,2 kg;
- ioli ecocekileyo yemifino - 125 ml;
- umxholo weoli u-72% - 125 g;
- Umgubo wengqolowa osiweyo - 2.8-3,2 kg;
- - 440 g;
- I-Essence "Duchess" - ibhotile ye-1;
- ipakethe ye-vanillin - 0,5;
- imvubelo ephosayo - 120 g;
- ityuwa enkulu yokupheka - 10 g.
Ukulungiselela
Ukuze kusebenze imvubelo, siyazihlambela emanzini, sitshisa kwiqondo lokushisa lama-degrees ama-45, songeza i-tablespoon ye-sugar granulated. Emva kwemizuzu elishumi, uthele ubisi olufudumeleyo, uthele enye ingilazi yeshukela kunye neembali zeglasi zomgubo. Gxotha umxube ngokucacileyo uze uyivumele iphovu kwakhona imizuzu engamashumi amathathu. Ngeli xesha sizahlula izikhupha ezivela kwiiprotheni kwaye sidibanisa imali efunekayo kunye noshukela esele. Sigubungela ubunzima kunye ne-tolstick, kwaye ke nge-whisk ngaphambi kokucacisa nokuchitha yonke i-crystals. Kufuneka
Ngokulungelelanisa iipuni, sifaka i-cottage ushizi, ibhotela, iargargarini kunye nekhilimu omuncu kwindawo yokushisa lokubasa, uvuselela ngezandla ezininzi. Emva koko sifaka kwiiplaki zentlama kunye noshukela, iiprotheni zetyuwa, ioli ehlanjululwayo, uthele ngo-essence, uthele i-vanillin uze ubeke iidiliya ezilungiselelwe. Kufuneka ihlanjwe kakuhle, yomiswe ize ifefe ngomgubo. Ngoku siwuhlutha umgubo kwaye siwaguqe, sixolele inhlama ubuncinane imizuzu engamashumi amathathu. Kule meko, iya kuba yinyani, kodwa ayihlali ixesha elide ngenxa yobuninzi beminfini kwaye iya kubamba.
Sinika ukuvavanya ezimbini kunye nezihlandlo ezintathu kwii fom, zizalise ngekota yesithathu. Siyabhaka amaqebelengwane kwiqondo lokushisa elingekho ngaphezu kwama-degrees angama-180 ukuya kulungele, esiyihlolisayo ngesigxobo somthi. Siyihobisa iigwele kwi-cottage cheese dough, silungiselela le ntanethi ye-protein.