Iintlobo ezidliwayo zamatumba ziziqhamo ezimangalisayo, eziqulethe izinto ezinomdla kakhulu. Ukusuka kumathanga unokupheka iindidi ezidliwayo, ezibandakanya i-pumpkin pie. I-sweet pie yamathanga enomdla ngokuqhelekileyo ithandwa kakhulu kubantwana nakubantu abadala. Lungiselela i-pumpkin pie ecocekileyo ilula, okwaneleyo ukulandela iresiphi ngaphezulu okanye ngokuchanekileyo ngokuchanekileyo.
American Pie
I-American pumpkin pie ivame ukuphekwa kwi-Thanksgiving.
Izithako:
uvavanyo:
- 1.5 iikomityi zomgubo wengqolowa;
- 100-130 g ibhotela yangokwemvelo;
- i-yolk 1 inkukhu yeqanda;
- ityitye yetyuwa.
Ukuzaliswa:
- malunga no-1 kg we-pulp pulp;
- 2 amaqanda enkukhu;
- 5-6 izipuni zesanti-isanti;
- 1 iglasi yekhilimu;
- iziqholo ezinomileyo (ipompe ebomvu, isinamoni, i-clove, i-nutmeg, i-ginger, i-vanilla, i-safari);
- i-powder powder okanye isiraphu ye-maple.
Ukulungiselela:
Indlela yokupheka ipayi ngamathanga? Phakamisa umgubo kwisitya esinzulu uze uyivumele. Yongeza ibhotela ephosiweyo, i-yolk yeqanda kunye neespunipoli ezi-1-2 zamanzi abandayo. Ngenyameko, kodwa kungekude siza kuguqa inhlama (kulungile ukusebenzisa umxube). Sifaka inhlama kwisitya, sibeke kwisitya, siwugubungele kwaye usibeke kwindawo ebanda kuyo ihafu yesure. Nangona inhlama iphula, makhe silungise. Siya kuhlambulula ithanga, susa imbewu, i-pulp ngaphandle kwesikhumba iya kunqunyulwa zibe ngamaqhezu amancinci. Beka iziqwenga zamathanga epanini, yongeza ngamanzi amaninzi kunokwenzeka ukugubungela amaqhekeza, upheke uze udibanise. Ityuwa emanzini, utyumle i-pulp ukuba i-homogeneity kwaye uyidlulisele kwi-strainer okanye colander, ukuze iglasi ingabonakali.
I-Pecome pie eneengxube
Hlanganisa inhlama ebhodini, ucofa ngokukhawuleza ngomgubo, ugubungele inhlama enomjikelezo ojikelezayo. Kwiindawo ezininzi, sixolela inhlama size siyimboze ngephepha lokubhaka ngeoli. Siya kuphinda sipholise (imizuzu 15). Siya kushushu i-oven ukuya kwishushu sobushushu kwaye sibeke khona apho ngenhlama. Bhaka ikhekhe imizuzu eyi-10, uze ususe iphepha kunye nemizuzu engama-5. Kanciphisa lula ukushisa kwi-oven. Faka i-puree yamathanga kwisitya esihlambulukileyo kwaye uphuke ngamaqanda, ushukela, ukhilimu kunye neziqholo zomhlaba owomileyo. Ubunzima obangelwayo bubeka ngokufanelekileyo ikhekhe uze ufake ikhekhe ehovini imizuzu engama-40-60. I-pie ekulungeleyo ingafafazwa ngoshukela ophuhliweyo, kungcono, ukuba kunjalo, ukuyiphalaza kwi-silephu isiraphu. Sisebenzela itafile, sipholisa kwindawo yokushisa.
Ikhekhe kwi-Multivariate
Unokubhaka i-pie yamathanga kwi-multivark.
Izithako:
- 1 indebe (nge-slide) yomgubo wengqolowa;
- 100 g iswekile;
- 125 g yebhotela yangokwemvelo;
- 2 iipuniji zamanzi e-ice;
- Iqanda leqanda leqanda leqanda.
- Ukuzaliswa:
- 800 g ye-pulp pulp;
- 120 ml yekhilimu yobisi yobisi;
- 100 g isanti-isanti;
- Iimvumba ezomileyo (i-ginger, isinamoni, i-vanilla, njl. - ukunambitha).
Ukulungiselela:
Hlanganisa intlama kwiresi eboniswe ngasentla. Gxotha kakuhle kwaye ubeke ixesha eliyingxenye yeeyure kwindawo ebandayo. Iqoma ligalelwe iincinci ezincinci (ngaphandle kwe-peel) kwaye ubilise kwisibini se-multivark imizuzu engama-15, uze uyiphonse kwi-colander, uze uyifake emashishini. Yongeza izithako eziseleyo zokuzaliswa kunye nokubetha ngokulula. Yenza inhlama ibe ngumqulu ojikelezayo, ububanzi obukhulu kunokuba isitya sokusebenza se-multivark. Sifaka ishidi lomquba kwisitya, siyiphalazela phezulu phezulu. Siyabhaka ikhekhe kwimoya ye "Baking" kwimitha engama-60. Unokukhonza loo pie ngekhilimu ehlutshiwe.
Ikhekhe lephunga ngeapulo
Unokubhaka iipenki zamatope ngamaapulo.
Izithako:
- 350 g we-pulp pulp;
- ezininzi iiapulo;
- amagremu angama-250;
- Maqanda 2;
- 150 ml ye-ukhilimu;
- iziqholo zomhlaba owomileyo.
Ukulungiselela:
Yilungisa i-oven ukuya kwiqondo lokushisa eliphakathi. Iqoma liya kunqunyulwa kwiibhubhu ezincinci, kwaye iipulo ziza kucocwa kwembewu kwaye zizonqunywe zibe ziincinci ezincinci. Beka iziqwenga zamathanga kunye neesaphule ze-apula kwi-mold kunye ne-lid uze uzifake kwi-ovini imizuzu engama-40. Lungiselela i-pastry emfutshane (ungasebenzisa inhlama eyenziwe ngokufanelekileyo). Yenza inhlama ibe ngumshicileli kwaye uyibeke kwindawo ejikelezayo
I-pie ne-cottage cheese
Okuhlwaya kakhulu kunokwenziwa kunye ne-cottage cheese-i-pumpkin pie. Kule meko, ukuzaliswa sisebenzisa i-pure ye-pumpkin kunye ne-cottage cheese kwiindawo ezilinganayo. I-Curd iyayisula nge-sieve, zonke ezinye izakhi zokuzaliswa kunye nenhlama esisisebenzisayo ezifana neendlela zokupheka ezinikeziwe ngasentla.