I-pie ne-cherries, nayiphi inhlama, ingaba imvubelo, i- flaky , inxweme okanye ikhawuleze kwi-kefir, iya kwenza. Isamba seswekile kwi-berry kufanele songezwe, kuxhomekeke kumnandi kunye nokukhula. Ukukhetha iindlela zokupheka kwekhekhe kunye ne-cherry, eyakuthandayo, kubalulekile ukuba wazi ukuba unyango olude ixesha elide, i-cherry ilahlekelwa yimpawu zayo zokunambitheka encinci kwaye iya kuba yintsha. Yingakho, abaninzi abafake i-confectioners bakhetha ukulungiswa ngokukhawuleza kwile dessert kwi-kefir okanye ukhilimu omuncu okanye ulungise ikhekhe ye-cherry ne-tshokoleta ukuze unike i-piquancy.
Kubathandana bokupheka okuninzi okunomsocoko kunye nokucebile, sincoma ukusebenzisa i- cottage cheese xa wenza i-cherry pie.
I-pie ne-cherry kunye ne-cottage cheese
Izithako:
Uvavanyo:
- umgubo - 220 g;
- I-cottage cheese - 160 g;
- ushukela ogqithisiweyo - 75 g;
- i-powder baking-32 g;
- ubisi - 70 g;
- amaqanda - ii-2;
- ityuwa;
Ukuzaliswa:
- i-cherry - 400 g;
- i-cottage cheese - 220 g;
- amaqanda - amaqhekeza amathathu;
- ukhilimu omuncu - 60 g;
- semolina - 30 g;
- ushukela ogqithisiweyo - 125 g;
- ushukela ophucukileyo.
Ukulungiselela
Kwi-cottage ushizi songeza ubisi, amaqanda, ushukela kunye nokuxuba. Emva koko uthele umgubo wengqolowa odibaniswe nompu oomileyo wokupheka kunye netyuwa uze uxoke intlama elula. Siyifaka kwi-thickness necessary to lay in shape kunye namacala malunga neekhilomitha ezine eziphakamileyo. Sithumela ifom ngenhla ekutshintsheni kwiphepha elishumi elingu-180 imizuzu elishumi, uyithabathe ehovini, ufake i-cherry yangaphambili ehlanjwe kunye neomisi ngokususa (ukuba unqwenela) amatye, uze uyizalise ngomxube ofunyenwe ngokuxubusha ngokucokisekileyo zonke izithako zokuzaliswa kwaye uphinde ubeke umoya i-closet isele imashumi emine imizuzu.
I-pie ephelile ikhuhliweyo, ifafazwe nge powder kwaye ifakwe kwitheyibhile.
I-pie ne-cherries kwi-yogurt
Izithako:
- i-cherry - 500 g;
- umgubo - 300 g;
- kefir - 200 g;
- ushukela - 200 g;
- i-powder baking-12 g;
- ibhotela - 125 g;
- amaqanda - i-1 piece;
- vanillin.
Ukulungiselela
Ibhotela ecocekileyo enokutshitshiswa ngoshukela, engeza amaqanda, i-kefir, i-vanillin kunye nomgubo kunye ne-baking powder kwaye udibanise ngokucacileyo kude kube lula. Ngomfanekiso oyile ngebhotela, sisasaza isiqingatha sehlama, esasentla sisasaza i-cherry, eyomisiwe ngaphambili, eyomileyo kwaye yahlukana namatye, ehlanganiswe, ekwahlulwa ngokukodwa, kunye nenhlama esele kwaye ithunyelwe kwi-oven elifudumeleyo malunga ne-180 degrees malunga nemizuzu engama-50. Sihlolisisa ukulungela ngentonga yomthi.
Ukulungele ukunambitha kunye ne-pie epholileyo sipholile, sifafaze ushukela ophuhliweyo kwaye sikhonze kwitafile.