I- ice cream eyenziwe yinto ekhethileyo kwaye ehlaziyayo ye-dessert yasehlobo. Sifuna ukukuxelela namhlanje indlela yokwenza i-pistachio ice cream. Inomsoco ocebileyo, umonakalo obonakalayo kwaye awunayo nayiphi imveliso yamakhemikhali, ngokungafani nokuthengwa okuthengiweyo.
I-recipe ye-pistachio ice cream
Izithako:
- ukhilimu we-20% - 500 ml;
- iipistachios - 200 g;
- ushukela ogqithisiweyo - 120 g;
- iqanda - 1 iqhekeza;
- i-mint entsha-1 i-sprig.
Ukulungiselela
Ngoko, okokuqala, sihlambulule kwi-shell ye-pistachios, okanye sithenga ngokukhawuleza i-salted. Amanqwana ambalwa afakwa eceleni ukuze ahlaziywe, kwaye zonke ezinye zichohliwe kwi-blender kwiimeko zemvumba.
Ngoku, ngokubetha iqhekeza noshukela ukwenzela ukuba ufumane ubunzima obufanayo. Emva koko, thatha ngqo iglasi ye-khilimu, ukufudumeza ukutshisa kwaye uphuthule kancane kwiqanda leqanda, ngelixa uhlwaywa. Ukutyhubela ngokukodwa i-krimu eseleyo kuze kube yilapho ithambile i-foam, uze udibanise nomxube wobisi lweqanda.
Emva koko, yongeza i-pistachio crumb, udibanise ngokucophelela le moya kwaye uyinyathele ngokucacileyo kwi-ice cream maker. Sipheka malunga nemizuzu engama-40, ukwenzela ukuba ngenxa yoko sibe ne-ice cream eninzi. Ukuba awunalo ikhaya lelo fowuni, ke uthele umxube ogqityiweyo kwiingxowa uze uyithumele kwifriji ngeeyure ezingama-3. Ngeli xesha sithatha ukunyanga kwifriji izihlandlo eziliqela kwaye udibanise ngokupheleleyo. Ngaphambi kokuba usebenze, cwangcisa i-ice cream ye-pistachio kwiisilayidi ezincinci zeglasi, zihobise phezulu ngeepistachios ezikhethiweyo kunye neeprigi ezitsha zintsimbi.
I-pistachio ye-Ice-cream eneamangile
Izithako:
- ii-pistachios eziluhlaza-2 izinto;
- izinto zeshukela - 0,5;
- ubisi - izinto ezi-2;
- Iqanda leqanda - iziqhekeza ezine;
- i-almond extract - 0.5 tsp.
- ukhilimu otyutyiweyo - 1 tbsp.
Ukulungiselela
Kwi-processor yokutya, gaya 1 ingilazi ye-pistachios kunye nesiqingatha esisebenzela iswekile ukuya kwi-mass mass. Emva koko sibeka le ngxowa epanini kwaye siyithulule ubisi. Sifake izitya ngomlilo obuthathaka kwaye, sivuselele, sizise esibilweni. Emva koko ususe ngobumnene kwisitya kwaye wongeze i-almond extract. Kwisitya esincinci, bhuqa izikhupha zeqanda kunye noshukela oseleyo, kwaye ngokukhawuleza uqalise umthamo obushushu we-pistachio uphinde uthele kwakhona epanini.
Sithumela kwakhona emlilweni omncinci kwaye sipheke, sishukumise, de ibe umxube uyancipha. Emva koko, uyihluze kwisitya esikhulu kwaye uvumele ukupholisa i-2 iiyure. Emva koko, faka ukhilimu otyutyiweyo kunye neepistachios ezichotshoziweyo, udibanise kwaye usasaze isiqununu kwisitya. Susa ubuncwane beeyure eziliqela kwifriji, ukuxuba i-ice cream yonke ihafu yesixa.
I-Pistachio ice cream ekhaya
Izithako:
- ishukela elenziwe ngompu - 100 g;
- ukhilimu 35% - 300 ml;
- ubisi - 100 ml;
- Izikhupha zeqanda - iziqhekeza ezine;
- iipistachios - 200 g.
Ukulungiselela
Okokuqala, gawula iigobolondo ezicocekileyo kwi-blender, uze udibanise nobisi uze usibeke emlilweni. Ngokukhawuleza xa ubisi luqala ukubilisa, yususe ekushiseni uze upholise ukuya kuma-40
Emva koko, sisusa ukuphathwa kwimizuzu engama-10-15 kwiqrijini ukuze uphucule ngokuqhubekayo. Hlukana ngokukhethekileyo ukhilimu kunye noshukela olusele lube lukhuni kuze kufike i-foam enamandla. Ngoku sithatha isiqhamo esiqhathaniswayo esiqandisini kwaye sidibanise kunye nekhefu ehlutshiwe. Siphalazela i-ayisikrimu eqediweyo kwisitya seplastiki esicinci, sivale ngesiqhekeza uze ususe iiyure ezingama-4 kwifriji.