I-Pastry «Korzinochka»

Intombazana leyo yayikhala, yabuza umkhulu wakhe ice cream. Ugogo wakhe wamphendula wathi: "Awuyi kubanda. "Yiza, ndiza kukuthenga i-ice cream efudumele." Intombazana yayeka ukukhala ngokumangalisa kwaye imizuzu emihlanu icingisisa ibhasikidi epheleleyo egcwele umoya omhlophe kwaye ihlotshiswe ngama-cherry ne-chocolate chips. Kwaye ngoko ke, ngovuyo lwentlanzi, wathabatha ilanga elincinci.

"I-Korzinki" - i-dessert enhle, equletheka emlonyeni wenhlama emfutshane, izityalo ezizaliswayo, ukhilimu kwaye, ukuba zifunwa, zihlotswe ngeziqhamo. Ngoku siza kukuxelela indlela yokulungiselela i-pastry "Korzinochka". Siza kupheka nge-protein cream, kodwa eqinisweni, iifemu zolu luhlobo oluhle kakhulu luhlobo olukhulu.

I-Pastry «Korzinochka» - iresiphi

Izithako:

Uvavanyo

Ikhefu

Ukulungiselela

I-margarine ifanele ibe yithambile. Yibetha ngoshukela, ngokuthe kancinci ukongeza i-yolk, i-mayonnaise, i-soda, icime kunye neviniga. Yeka ukubetha kwaye uqale, uthele umgubo, uxoke inhlama. Umquba we-pastry "I-Korzinochka" inxinwa kakhulu, ihambelana kakuhle: uthatha inhlama enjalo ezandleni zakho, kwaye ufuna ukuyibeka. Ukwahlula izibonda zenhlama uze uqale ukuxolela, usasaze umgca obuncinci kwi-molds. Ukuba ngoku ubeka nje "iibhasikiti" zokubhaka, njengoko kunjalo, ngoko kunokwenzeka ukuba umgangatho ophezulu unako "ukuphakama" kwaye akuyi kuba neklasi. Iingcali zeCulinary zavela ngendlela ephuma kule meko-gquba phantsi ngegig yephepha uze uyigubungele ngee-peas ezomileyo, umzekelo. Iifama ziza kuba ngumthwalo, kwaye ukuma kwe "basketball" kuya kuba kuhle.

Lungiselela ugcino . Thela iswekile kwisipokeni, kongeza amanzi kunye neviniga. Ngomlilo omncinci, gubungela de ushukela uchithe. Ngoku qaphela! Ngokukhawuleza xa ushukela usuphelile - siyeke ukuyeka kwaye, ukubilisa ngokushisa okukhulu, kuletha ubushushu beSiraphu ukuya kuma-degrees ayi-121. Apha sifuna i-thermometer ekhethekileyo - ngaphandle kwe-thermometer kulula ukuphosakela ngexesha elifanelekileyo.

I-squirrels zihlukaniswe nezikhupha, zixutywe ne-1 isipuni seshukela kunye ne-citric acid. Ngokukhawuleza xa ubushushu be siraphu sifinyelela kumgangatho oyifunayo, sisusa isiraphu emlilweni kwaye siyifake kwiiprotheni ezibethayo ezinobuncinane. Yenza umhlophe uze uqale ukupholisa.

Kwiibhasikiti, ngezantsi sisabalalisa kwi-teaspoon engaphelelanga yentshukumo, kwaye ngoncedo lombhobho we-confectionery sibagcwalisa nge-ukhilimu. Ukuba akukho bhulo - sisebenzisa isikhwama se-cellophane esinamandla, sinciphise ikona.

Njengoko kushiwo ngaphambili, ukhilimu wekhekhe "iKorzinochka" inokuhluke ngokupheleleyo. Awukwazi ukukhathazeka nge-custard i-protein cream, kwaye ulungiselele i-protein cream. Vulela nje ii-proteins ngeswekile. Kodwa siza kukuxelela ngento ephumelelayo neyolisayo - ngekhilimu ehlutshiwe.

Ikhekhe lezithelo kunye neziqhamo

Uhlaza kunye neebhasikidi ziya kupheka njengendlela yokuqala iresiphi. Siyiqwalasela ngokukhethekileyo kwi-filler-cream crushed.

Izithako:

Ikhefu:

Umxhasi:

Ukuhlobisa:

Ukulungiselela

Andiyazi indlela yokubetha i-khilimu ? Kulula: kubanda kakhulu, i-ayisikrimu nje ifakwe ngoshukela, nokuba bhetele, kunye ne-sugar powdered, i-fixer kunye ne-vanilla, kwiintonga ezimhlophe.

Umgca we "Korzinochek" unqatywe nge-jam, uhlotswe ngekhilimu ehlanjulweyo, kwaye sele sele ukhe ngaphezu kwama-berries kunye neziqhamo zeziqhamo. Uluhlu lweziqhamo lwezityalo lukuvumela ukuba ube neentlobo ezahlukeneyo, kwaye i-dessert yakho iya kuba yodwa.