Iidonuts ngaphandle kwemvubelo - iresiphi

Inhlama yemvubelo nakuba ihluke ubuqaqawuli bayo, ububele kunye nokuphefumula, kodwa kuthatha ixesha elide lokubonisa ubungqina kunye nezakhono ezithile zokubhaka. Ukukhawulezisa kunye nokuququzelela inkqubo yokubhaka, ukutshintshwa kwesonka kunye nesoda (baking powder) kuya kunceda. Ngezantsi siza kuqwalasela iincwadi zokupheka kubaxhasi ngaphandle kwemvubelo, kusetyenziswa isiseko esinjalo.

Abaxhasi be-classic ngaphandle kwe-recipe - recipe

I-donut yama-classic i-bagel enekratshi okanye ibhola edikiweyo kwioli eninzi eshushu, kude kube yinto ebonakalayo ebomvu.

Izithako:

Ama-donuts:

• umgubo - 245 g;
• ushukela - 55 g;
• i pow powder - 1 tbsp. isipuni;
• ibhotela - 65 g;
• ubisi - 165 ml;
• ioli kwifrying ejulile.

Ukufafaza:

• ushukela - 75 g;
• umhlaba wesinamoni - 1 ½ tsp.

Ukulungiselela

1. Ukuxuba inhlama iqala ngokudibanisa zonke izithako ezomileyo, ngaphandle kweshukela, kunye.
2. I-Sugar iyahlukana ngokwahlukileyo kubisi olufudumele kunye nebhotela, uze uthele umxube wamanzi ukuze ume.
3. Emva kokudibanisa inhlama ethambileyo, ehlula kuyo ibhola ubungakanani bhola kwietennis yetafile, uyigqonge, uyinike isimo esilungileyo, uze uyiqule kwioli.
4. Xa i-donut iba yigolide, idluliselwa kwi-napkins, ize ifefe ngomxube we-sinamoni kunye noshukela ukuba uyifunayo.
5. Ama-donuts anjalo ngaphandle kwamaqanda kunye nemvubelo ayifumananga ngakumbi kunokoqobo, ngaphezu koko, inhlama iyakunikwa kalula nayiphi na into efunwayo.

Amadontshi ngobisi ngaphandle kwesonka

Izithako:

• ioli yefriji yefrying;
• ubisi - 235 ml;
• iqanda - 1 iqhekeza;
• umgubo - 245 g;
• ushukela - 45 g;
• i-powder baking-4 ½ tsp;
• ibhotela - 65 g.

Ukulungiselela

1. Qala ngomxube wezithako zamanzi ngokubetha iqanda ngeshukela, ibhotela kunye nobisi.
2. Hlanganisa ngokwahlukileyo izithako ezomileyo uze udlulise umxube nge-sieve.
3. Emva kokudibanisa zombini imixube, gcoba inhlama, yiphakamise kwisiqingatha seesentimitha ezimbalwa uze uthathe iindandatho usebenzisa izicucu ezikhethekileyo okanye iiglasi / iiglasi zamadamitha ahlukeneyo.
4. Nciphise iindandatho zentlama kwioli eguqulwe phambili kwaye ude ude ube mnyama. Iidonuts ngaphandle kwemvubelo zinokufafazwa ngoshukela ocoliweyo, ezihlotshiswe ngethokoleta okanye i-glaze.

Umquba wee donuts kwi-kefir - iresiphi ngaphandle kwesonka

Ukuba awufuni ukongeza isidlo sekhalori ngenxa yokucima okunzulu, buyisela indlela yokupheka. Sinikela ukubhaka ama-donuts kwi-oven, usebenzisa ifom ekhethekileyo. Ukuba akukho iifomu ze-donut, ngoko ungasebenzisa i-molds ye-capkake.

Izithako:

• umgubo - 235 g;
• ushukela - 145 g;
• i-powder baking-2 tsp;
• i-sinamoni, i- nutmeg - ye-½ tsp;
• kefir - 165 ml;
• amaqanda - ii-2;
• ibhotela - 35 g.

Ukulungiselela

1. Ngaphambi kokuqhubela phambili ngqo kwi-recipe ye-donuts elula ngaphandle kwesidlo, sincoma ukuba ulungise i-oven ukuya kuma-degrees 215 kwaye ulungiselele ukubunjwa ngokubilisa ngexabiso elincinci leoli.
2. Hlanganisa i powder yokubhaka kunye neengqengqengqele zomgubo, yongeza iswekile, ibhotela kunye namaqanda kumxube. Dlulisa i-kefir kwindawo yokushisa kwegumbi uze uxoke inhlama.
3. Dlulisa inhlama kwisikhwama se-pastry kwaye uyibeke kwindawo yokubunjwa, ugcwalise ixesha elidlulileyo malunga ne-2/3.
4. Bhaka ama-donuts malunga nemizuzu engama-7 ukuya kwe-9 ukuya kweso sihlava.
5. Emva koko, vumela uvavanyo lupholile kuqala kwiibumba, imizuzu eyi-15, kwaye emva koko kwi-grate.
6. Ama-donuts aphuhliweyo anokuhlobisa njengesiqhelo: i-glaze, i-chocolate, ishukela, i-cocoa okanye ishukela elenziwe ngophuli.