Kulungile xa kukho imbiza yecala elimnandi phakathi kwamasheya. Banokuhlala besidla ngeeyi, kwaye usenokuba ubhaka i-pie ecolileyo. Iidraphe zokupaka nge-currant jam zilindele wena ngezantsi.
Ikhekhe leSand nge-currant jam
Izithako:
- umgubo wengqolowa webakala eziphezulu-4;
- ishukela lesanti - 180 g;
- vanillin;
- iviniga - 5 ml;
- igargarine okanye ibhotela - 190 g;
- i-soda - pinch yokubhaka;
- amaqanda amakhulu enkukhu - ii-2.
- I-currant jam - i-200 g.
Ukulungiselela
I-Butter iyancipha, kodwa ungancibiliki. Thulula iswekile, i-vanillin kwaye uvuselele kakuhle. Emva koko uqhube amaqanda uze ugxume ngamandla. I-Gasime kunye neviniga ye-soda kwaye ungeze kuzo zonke izithako. Phakamisa umgubo. Ekubeni i-cup yekombe ifakwe eceleni, kunye nomnye umgubo uphululelwa kwintlama kwaye ixoxwe. Sinika uvavanyo lokulala phantsi kubanda malunga nehafu yeyure, uze uhlule kwiindawo ezi-2. Kwincinci encinci, ufafaze umgubo, owawushiywe, uguqe ngawo. Sibeka ii-trays ngephepha lesikhumba, indawo enkulu inhlama kwaye usebenzise umgca we-currant jam phezulu. Inxalenye yesibini ifakwe kwibhola kwaye ngoncedo lwe-grater ngamazinyo amakhulu esiyigaya ngqo kwi-jam. Sibeka ipayi etywebileyo nge-currant jam kwisigamu seyure kwivenvenji echanekileyo.
Ikhekhe nge yogurt kunye ne-currant jam ngokukhawuleza
Izithako:
- i-sifted flour - 400 g;
- jam - 350 g;
- ishukela lesanti - 120 g;
- I-baking soda - 5 g;
- kefir - 230 ml;
- amaqanda enkukhu - iziqhekeza ezimbini;
- ityuwa.
Ukulungiselela
I-Currant jam yathululela kwisitya, apho sityhala i-soda, shukumisa kakuhle kwaye ushiye imizuzu eyi-15-20. Ngeli xesha kuya kuba neempendulo kwaye ubunzima buya kuphakama kakuhle. Ngokwahlukileyo, yibetha amaqanda uze uwaxube ngokupheleleyo noshukela kunye netyuwa. Emva koko uthele nge-jam udibanise kakuhle. Emva koko uthele i-kefir uze ugubungele kakuhle. Kwizabelo zongeza umgubo ococekileyo uze uvuse. Beka inhlama ebhokheni uze uyithumele kwi-oven. I-pie kwi-kefir kunye ne-currant jam iya kuba ilungele kwimitha engama-45.
I-pie ne-cottage cheese kunye ne-currant jam
Izithako:
Uvavanyo:
- umgubo uhluthwa - 350 g;
- ishukela lesanti - 100 g;
- i-cocoa powder 20 g;
- ioli okanye iargarini - 180 g;
- i-powder baking - 10 g.
Ukuzaliswa:
- amaqanda - ii-2;
- I-cottage cheese 9% yomxholo we-fat - 230 g;
- i-vanilla ishukela - 10 g;
- semolina - 75 g;
- ishukela lesanti - 80 g;
- I-currant jam - 1 iglasi;
- ukhilimu omuncu - 40 g.
Ukulungiselela
Ukufotwa okufutshane okuxutywe kunye ne-baking powder, igargarine, iswekile kunye nezandla ezixutywe kwi-crumb. Ngenye inxalenye sifaka i-cocoa. Ukuzaliswa, i-curd ixutywe kunye nemango, i-vanilla ishukela, imango, iswekile, ukhilimu omuncu kwaye udibanise ngokucacileyo kude kube lula. Kwifomu ifake inhlama ngecocoa. Ukusuka ngentla sibeka jam. Ukuba i-liquide, ngoko unokongeza isitashi esincinci kwaye udibanise. I-crumb ekhoyo ifafaza i-jam kwaye ibhaka kwi-50 degrees imizuzu engama-50.