I-Curd Gourmet yindawo ekhethileyo kwaye enobunqabileyo. Lungisa i-Gourmand yekhekhe elula ngakumbi kunanoma iyiphi ikhukhi, kodwa le dessert ayikho caloriki encinane. Ukongezelela, uyabathanda abantwana, nangona bengayithandi i-cottage cheese. Makhe sibone iirephepheni zokwenza i-gourmet ne-cottage cheese.
Cottage Cheese Recipe
Izithako:
Uvavanyo:
- ibhotela - 100 g;
- i-sugar grranulated - 0,5;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - izinto ezi-0,5;
- umgubo - 2 izinto;
- i-powder baking-2 tsp;
- i-pinch.
Ukuzaliswa:
- i-cottage cheese - 300 g;
- ushukela - 2 tbsp. iipuni;
- manga - 1 tbsp. isipuni;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 2 tbsp. iipuni.
Ukulungiselela
Ukwenza i-Gourmand cake, thatha ibhotela, yongeza ushukela uze uphonkceze yonke into. Emva koko faka iqanda, u-ukhilimu omuncu kunye ne-whisk de ushukela uqhekeza ngokupheleleyo. Ngenxa yoko, kufuneka ufumane umxube ohambelana, ococekileyo, othenda. Emva koko, siwufake umgubo ngetyuwa kunye ne-baking powder, uthele umxube we-ushukela uze uxoke inhlama ngepuni. Kuya kuba nethenda kwaye ithambile. Siyibeka imizuzu eyi-15 kwiqrijini.
Musa ukuchitha ixesha, silungiselela ukuzaliswa. Sibeka i-cottage cheese, ushukela, imango, ukhilimu omuncu kwisitya sokudibanisa, engeza iqanda elimhlophe kunye ne-whisk ngokugqibeleleyo de kube yinto eninzi ehambelana nayo.
Emva koko inhlama ebomvu iyahlula kwiindawo ezili-15 kwaye ixutywe kwiinqebengwana ezicwangcisiweyo, okanye sijikeleza yonke into ibe yinqanaba elikhulu kwaye sinqande iibonda ngegug. Ngalinye iqhekeza, faka ukuzalisa uze ugobe inhlama. Cindezela ngokukhawuleza umgca uze ugcobe i-yolk ephezulu.
Ukubhaka kwi-oven e-220 ° C malunga nemizuzu engama-15.
Iholide yeholide «Gourmet ne-cottage cheese»
Izithako:
Uvavanyo:
- i-cottage cheese - 250 g;
- igargarine - 100 g;
- iqanda - 2 iziqwenga;
- ushukela-10 tbsp. iipuni;
- umgubo - 15 tbsp. iipuni;
- i-soda - 0, 5 iispuni.
Ikhefu:
- ibhotela - 200 g;
- i-cottage cheese - 200 g;
- ubisi - 100 ml;
- ushukela-10 tbsp. iipuni;
- vanillin - 5 g;
- i-cocoa powder - 1 tbsp. isipuni.
Ukulungiselela
Kwisitya esinzulu, ugaya uncibilikise i-margarine noshukela. Emva koko faka i-curd, ushizi, amaqanda, iswekile, iviniga, i-soda, ephoswe ngephilisi yenyama kwaye uhlambulule ubunzima kunye nomxube kuze kube yinto efanayo. Emva koko uthele ngepuphu kwaye uphuthule ngenhla intlama, de kube zonke izibane zihlakazeke.
Emva koko uze uwahlule kwiingxenye ezi-4, ulunge kumacandelo amancinci, ubeke kwiphepha lokubhaka, ugweke amaqanda kwiqondo lokushisa lika-170 ° malunga nemizuzu engama-15.
Okwangoku, silungiselela ukhilimu. Ukuze wenze oku, ibhotela ephosiweyo ixutywe kunye nomxube kude kube yinto enzima. Emva koko faka i-cottage cheese, i-vanillin kwaye udibanise. Ubisi buxutywe kunye noshukela, ukuzisa kwimilenze, ukunciphisa ubushushu kwaye ubilise imizuzu emi-5. Ukuthulula ngokuchanekileyo isiraphu yobisi kwi-mass and whisk ngokupheleleyo.
Amakheke ekulungeleyo ahlambulule i-cream kwaye adibana. Iimpahla eziphezulu kunye neyephezulu zifafazwa ngamacuphu kunye ne-cocoa powder. Yinqumle i-dessert ibe ngamaqebelengwane angamaqhekeza angama-rectangular kwaye ujabulele ukunambitheka okumnandi kwamanqanaba.
Ikhekhe le "Lakomka" kubantu abacebile - iresiphi
Izithako:
- umgubo - 500 g;
- I-cottage cheese - 1 kg;
- iivuno - 100 g;
- igargarine - 500 g;
- iqanda - 1 iqhekeza;
- ushukela - 1 tbsp.
Ukulungiselela
Ndinokupheka njani ngokukhawuleza i-curse? Hlanganisa i-cottage cheese ne-margarine kunye ne-whisk kwi-mass mass. Phala umgubo ococekileyo uze uxoke inhlama. Emva koko uginyule kumgca omncinci malunga no-1 cm ubukhulu.
Ngengilazi okanye isikhunta, sinqumla amaqebelengwane amancinci amancinci, siwagcobe ngamaqanda size sifefe iswekile. Phakathi kwe-curd we-cheese sibeka iimbonakalo ezimbalwa kwaye sibhaka ikhekhe kwi-ovini kwi-200 ° C malunga nemizuzu engama-15. Akukho nkathazo, kodwa i-dessert eyimnandi ilungile!