Iifatishi ezitsha ezenziwe ekhaya zithandwa ngabantu abadala kunye nabantwana, ngoko ke ukuba ufuna ukukholisa intsapho yakho, sikunikezela iirephepheni ze-buns, iteknoloji yokupheka efana ne- donuts , kwaye isiphumo siqinisekile ukukholisa yonke intsapho.
I-Cottage shiese - iresiphi
Le recipe ye-pysheki enomnandi iya kuqinisekiswa ngokuqinisekileyo ngabantwana, abaya kuba yinto eyithandayo kakhulu.
Izithako:
- i-cottage cheese-1 iphakheji;
- umgubo - 1 into;
- Iqanda - 3 iziqwenga;
- ushukela - 3 tbsp. iipuni;
- isoda - 1 ithisipuni;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
I-Cottage ushizi uhlambe amaqanda kunye noshukela. Emva koko faka umgubo kunye ne-soda, ecinywa kunye neviniga. Hlanganisa yonke into. Ioli ehlumayo, ubushushu kwi-cauldron okanye epanini enkulu yokucoca. Thatha inhlama ngesipuni setsiyidi uze uyidibe kwioli. Fry the puffs kuze kube mnandi wegolide. Xa i- cheese donuts isilungile , yifake kwisitya kwaye uphefa ngeshukela elenziwe ngophuli.
Pyshki kwi kefir - recipe
I-recipe yale dumplings ezenziweyo ayiyona into elula njengoko yangaphambili, kodwa umphumo wokugqibela ufanelekile umzamo.
Izithako:
- umgubo - 600-800 g;
- kefir - 1 l;
- ushukela - 1 tbsp. isipuni;
- isoda kunye netyuwa - 1 ithisipuni;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Kefir uthele kwisitya esikhulu, ukongeza ushukela, ityuwa kunye ne-soda kuyo, kwaye udibanise kakuhle. Emva koko uthele umgubo ococekileyo kwisitya kwaye udibanise inhlama epholileyo, ukuba uthembele ezandleni, wongeza umgubo, kodwa ungawuxubeki, kungenjalo kuya kuba njengeruba.
Yenza inhlama kwi-sausage, uyihlule ibe yizicucu uze udibanise kunye ne-duff. Ngamanye, yenza utyumbe kwaye ulungiselele i-pyshki ekulungeleyo ebhodini, ifafazwe ngomgubo. Ngomlilo wokutshisa i-oyile kunye ne-fry ukunyuka kumacala omabini kude kube mnandi wegolide.
I-recipe yama-dumplings kwi-ukhilimu omuncu
Izithako:
- ukhilimu omuncu - 500 g;
- amaqanda - amaqhekeza amathathu;
- umgubo - 800-900 g;
- ushukela - 7-8 tbsp. iipuni;
- soda - ½ tsp;
- ityuwa - i-pinch;
- imbewu yepoppy yokufafaza;
- ioyile yemifuno.
Ukulungiselela
I-ukhilimu omuncu, ityuwa, amaqanda ama-2, i-soda kunye noshukela, xuba kuze kube lula. Kancinci ubeke umgubo kulo mxube uxoke inhlama, akufanele ube yintlambo, kodwa akufanele ukunamathela kwezandla zakho. Gqithisa umgca uze uwinqume kwi-3-4 cm ububanzi.
Phakathi kwinqangqa nganye, yenza umgodi ngommese uze udwebe kuyo inxalenye yomhlama. Ukusabalalisa iimveliso ezigqityiweyo kwiphepha lokubhaka, u-oyile, ugcobe ngeqanda elibethiwe uze ufefe imbewu yepoppy. Iipeyi kule recipe ziphekwe kwi-oven ngamadridi angama-200 malunga nemizuzu engama-20.
Ubuthakathaka ngobisi obisiweyo - iresiphi
Izithako:
- yogurt - 500 g;
- imvubelo eyomileyo - 1 ithisipuni;
- ubusi - 4 tbsp. iipuni;
- umgubo - 3 izinto;
- ityuwa - 1 ithisipuni;
- sesame ukufefa;
- ioli yomnquma - 1 tbsp. isipuni.
Ukulungiselela
Hlanganisa ubisi obomphe, ubusi, imvubelo eyomileyo kunye netyuwa. Ngokukhawuleza ufeze umgubo uze udibanise inhlama. Ukumboza kwaye ufake ukutshisa kwemizuzu engama-40. Emva koko, thabatha inhlama ngepuni kunye neminwe, eyayixutywe kwioli yeoli, yenze i-bun round.
Ukulungela i-pyshki efake iphepha lokubhaka, elimbozwe ngephepha lesikhumba, kwaye lifefe ngeesame. Thumela i-baking sheet kwi-oven, ifuthe ukuya kuma-degrees angama-200, imizuzu engama-20.
Pyshki - iresiphi emanzini
Le ndlela elula yokulahla, ngokubhekiselele kuyo kuthatha imizuzu emi-5 ukuya ku-10 ukuxolela inhlama.
Izithako:
- umgubo - 800 g;
- amanzi - 700 ml;
- imvubelo yokuphelisa ngokukhawuleza - 1 tbsp. isipuni;
- ityuwa kunye noshukela - 1 tbsp. isipuni;
- sesame - ukunambitha;
- ioli yendalo yemifuno.
Ukulungiselela
Amanzi, okumele afudumale, athululele kwisitya, uchithe imvubelo kuwo, uthele isetyhu kunye netyuwa. Hlanganisa yonke into kakuhle, uze udibanise kancane kancane umgubo. Phinda udibanise yonke into ngokufanelekileyo, uze uhlabe umquba kunye nesibhambathiso uze ubeke kwindawo efudumeleyo iiyure eziyi-3-4. Ngeli xesha, lixube kaninzi.
Xa ixesha liphela, hlukanisa inhlama ibe yiziqendu, usasaze iifom uze ubeke kwi-oven, uphelelwe kwii-degrees ezingama-180 ukuya kwemizuzu engama-30-40.