Ngokufika kwamanzi okupheka amathofuzo anamhlanje kwaye afikelelekayo, amaqebelengwane ayenziwayo aphelile ukuba ibe yinkalo yabaninikazi abanobuchule kuphela. Ngoku, nabani na onokuzama izakhono zabo zokubhaka, ezikhokelwa iiresepe ezilula kunye nezolisayo kunye nezinye izidlo ezidliwayo kwi-Intanethi. Ukongeza iqoqo ekhoyo kwinethiwekhi, sithatha iintandokazi ezimbalwa ezinokumangalisa.
I-recipe elula kakhulu kwaye ilungile
Sincoma ukuqala ngesiseko sezinto ezisisiseko - ikhekhe e-vanilla enqabileyo, ebizwa ngokuba yi-sponge kwi-porosity yayo kunye nokukwazi ukufumanisa i- syrups . Ukulungiselela kwayo, uya kufuna kuphela izithako ezintlanu kuphela, eziza kubanika ikheke epholileyo kunye neqabileyo, efanelekileyo yokuzondla kunye nokudala iidyuli ezininzi.
Izithako:
- ibhotela - 135 g;
- umgubo - 115 g;
- ushukela - 115 g;
- i powder baking - 1/4 tsp;
- amaqanda - ii-2.
Ukulungiselela
Le cupcake ingabizwa ngokuba ngumgangatho oqhelekileyo, njengoko ulungiselelwe iteknoloji yeklasi. Okokuqala, xa unamafutha kwaye ugutyungwe ngesikhumba, fakela isitya ibhotela elithambileyo kunye noshukela uze uwabethe nge-cream egciniweyo. Ngaphezulu, qalisa ukuzisa amaqanda, ngokufudumele ukufudumala kwiqondo lokushisa. Xa isiseko sekhekhe sisilungile, galela ipowder yokubhaka ngomgubo uze uqhubeke nokuxolela. Into ephambili kweli nqanaba akuyikuxuba ikhekhe ende kakhulu, mhlawumbi iya kuba yerubha emva kokubhaka.
Vumela ikhekhe ukuba ibanjwe ehovini malunga nemizuzu engama-35 kwii-180 degrees.
I-recipe yale khokhethi elula kwaye ihle kakhulu inokuphinda iphindwe kwi-multivarker, ukubeka imo ye "Baking" imitha engama-50-55 imizuzu.
I-recipe elula kunye neyiphunga elimnandi kwi-mold silicone
Ungalungisa ikhekhe kwiingxenye, kwiibumba ezikhethekileyo ze-silicone ze- capkake . Emva kokupholisa, la ma-muffins ahlotshiswe ngekhilimu kunye nephunga elimnandi.
Izithako:
- ushukela - 145 g;
- umgubo - 225 g;
- ioli yohlaza - 55 ml;
- i powder powder - 1 1/2 tsp.
- ukhilimu omuncu - 65 ml;
- isoda - 1/2 isipuni;
- ibhotela - 55 g;
- amaqanda - ii-2;
- ubisi - 185 ml.
Ukulungiselela
Siqala ukulungiselela la maqebengwana athabathekileyo kwi-whipping evamile yeshukela kunye neoli kwi-cream cream. Emva koko, siqala ukuzisa amaqanda, kwaye emva koko siyithululela kwioli yemifino kunye nochumisi omuncu. Xa isiseko sovavanyo sisilungile, siyakongeza kunye nomxube wezithako ezomileyo ukusuka kuloluhlu, kwaye ekugqibeleni siphalazela ubisi size siphinde sidibanise yonke indlela eya kwi-dough elula. Ukuhambisa iifake kwiifom, sizithumela ukubhaka ukubamba imizuzu eyi-15 kwii-180 degrees.
I-recipe elula neyolisayo yekhekhelethi kwi-kefir
Izithako:
- ibhotela - 135 g;
- ushukela - 245 g;
- i-cocoa powder 85 g;
- amaqanda - ii-2;
- kefir - 60 ml;
- i pow powder - 1 ithisipuni;
- umgubo - 65 g.
Ukulungiselela
Beka izithako zokuqala ezintathu kwisitofu uze uzipheke de kube i-bhotela ifuthe kwaye ushukela ucoceke kuyo. Ikhuphe ngokukhawuleza ubuninzi obunobangela, ubetha amaqanda kuwo, uthele i-kefir uze ungeze umgubo kwinkampani ye-powder baking. Bhaka ikhekhe imizuzu engama-20 kwii-160 degrees.
I-recipe yekotyi elula kunye neyolisayo kwi-oven microwave
Izithako:
- ushukela ogqithisiweyo - 75 g;
- umgubo - 10 tbsp. iipuni;
- i pow powder - 1 ithisipuni;
- iingubo zeshukela - 1 ithisipuni;
- iqanda - 1 iqhekeza;
- ubisi - 55 ml;
- ioli yohlaza - 35 ml;
- amanzi - 30 ml.
Ukulungiselela
Khumbula iteknoloji yokwenza ikhekhe ibe yinto esemqoka nje: qala udibanise izakhi ezomileyo, kwaye emva kwazo kunye nombane. Hlanganisa imixube emibini ndawonye kwaye uthele intlama phezu kweekomityi. Ukupheka iikhokheki zemizuzu enye kunye nesiqingatha kumandla amakhulu. Unako ukubeka ezo zikhephe kunye nomnye, zimboze ngekhilimu uze ufumane ikhekhe encinane yokuhamba emineni embalwa.