Amafomu okubhaka kunye ne-sinamon akayi kudlula i-recipe elamnandi kunye nenhlama yesonka kunye ne-spice oyintandokazi kwisiseko. Omnye wemimiselo efanelekileyo yale nhlanganisela ngumqulu kunye nesinamoni kwimvubelo yesonka. Ingaphakathi elinobuqhophololo ngaphakathi kwaye lincinci, livumba elithozamisayo ngamakhako anamnandi kunye nama-muffins amnandi - iphupha laluphi na izinyo elimnandi.
I-recipe yomqulu kunye nesinamoni kunye noshukela
Olu luhlu luyabhalwa kwifom eqhelekileyo yesonka kwaye luphelile lukhangeleka njengesonka esipheleleyo se-rectangular, esilungele ukucoca kunye nokugcina. Ukongeza kwi-sinamon, uvavanyo luquka iirekile, kodwa unokususa ngokupheleleyo kwi-recipe okanye uyitshintshe namanye amajikijolo omisiwe.
Izithako:
- imvubelo - 4 1/2 tsp.
- amanzi - 485 ml;
- ushukela - 165 g;
- - 55 ml;
- amaqanda - ii-2;
- umgubo - 760 g;
- emayini - 1 into;
- umhlaba wesinamon - 5 g.
Ukulungiselela
Yongeza i-pinch yeshukela emanzini atshisayo uze ufefe imvubelo. Shiya isiseko kunye nembiliso ekushiseni ukuze usebenze, uze uthule isigxina seswekile, ubonge ibhotela, amaqanda kunye nomgubo. Qala ukuxolela inhlama uze uqhubeke nayo imizuzu eyi-10 - imvubelo echanekileyo kufuneka ifumaneke kakhulu kwaye i-elastic.
Ukuzaliswa kwe-sinamoni yokuqhafaza kulula kakhulu kwaye kubandakanya umxube wee-spices ezomileyo kunye noshukela osele.
Hlukanisa inhlama kwisiqingatha, ekugqibeleni uza kufumana iiprogram ezimbini ezihlukeneyo. Bobabini i-halves baxoka ngokuphindaphindiweyo, kodwa sele bebethelela iidiliya. Yenza inhlama ibe ngxande kwaye udibanise kunye nomxube we-usin-cinnamon. Gcwalisa iicandelo kunye nemiqulu kunye nendawo kwiifom zokubonakalisa ngokuphindaphindiweyo kwisigamu seyure.
Umqulu we-sinamoni kunye nesinamoni ubhaka kwi-degrees ezingama-190 ngesigama seyure.
I-roll roll kunye nesinamoni kwimvubelo
Isiseko salolu xwebhu singaba ngumvubelo oqhelekileyo okanye inhlama yesonka kwisiseko.
Izithako:
- imvubelo inhlama - 700 g;
- ushukela omhlophe - 65 g;
- i-brown brown - 80 g;
- isinamoni - 2 tbsp. iipuni;
- ibhotela - 75 g.
Ukulungiselela
Ngaphambi kokuba ulungise umqulu wekinamoni, shiya inhlama exoxiweyo ukuze ufumane ubungqina. Ukufikelela kwintlama, ukwahlula kwiinqunithi ezimbini kwaye uqokelelane nganye kwisixande. Lubricate umgangatho wenhlama uthatha ioli kwaye udibanise kunye nobunzima obunomxube wezo zombini iintlobo zeswekile kunye nesinamoni. Gcwalisa umxube kunye nomqulu kwaye wenze ukusika kwe-5-6 kwi-roll (ungagqibeli ukuya ekupheleni). Yenza imvubelo igqitywe nge-cinnamon crescent bese ubhaka ngexesha le-180-40 imizuzu. Umveliso ogqityiweyo unokugqutywa nge-glaze elula okanye ishiywe ngaphandle.