I-Bird i-cherry flour isetyenziswe kubhaka ukususela kwixesha la mandulo, kodwa njengabaninikazi basemzini abayikugaya i-Cherries yenyoni, ii-recipes zisebenzisa le isithako ixesha elide linyamalale emehlweni, kwanexesha elide kwintlanzi-i-cherry meal in packs, zibeke phezu kweeshefu zesabelo seengonyama.
Yintoni ekhethekileyo ngamaqebelengwane ngentaka yomgubo weentaka? Okokuqala, kwi-taste and expression of almonds, kwaye okwesibini, kwizinto ezilandeleleneyo, apho isityalo sinokugcinwa emva kokumisa nokugaya.
I-Recipe: ikhekhe ye-bird cherry nge-cream cream
Izithako:
Iibhasikidi:
- kefir - 420 ml;
- ushukela 380 g;
- amaqanda - ii-2;
- intaka yokutya i-cherry-100 g;
- i-powder baking - 4 g;
- umgubo - 280 g.
Ikhefu:
- ukhilimu omuncu - 800 g;
- ushukela oluyimpuphu - 80 g.
Ukulungiselela
Ukupheka kufuneka kuqale ngebhayisiki elula . I-bhisikidi, into yokuqala yokuyenza idibanisa izithako zamanzi, oko kukuthi, i-kefir kunye namaqanda, kunye noshukela kunye nomgubo we-bird cherry. Xa umxube uba ngaphezulu okanye ungaphantsi, uqala ukudibanisa kunye nezithako ezomileyo. Njengokugqibela sinomxube womgubo kunye ne-powder baking. Emva kokuxuba inhlama ehambelana nendawo, ukwahlula phakathi kweendlela ezimbini zokubhaka, uze ubeke kwi-oven, ubushushu obunama-180 ° C.
Bhaka imizuzu ye-bisk 40-45, ukulungela, njengesiqhelo, jonga nge-toothpick, kwaye ubeke ama-biscuits epholile. Nangona ama-biscuits selehlile, sinethuba lokulungiselela ukhilimu omuncu obulula . Ukuze ukhilimu olunjalo, konke oku luncedo kuthi kuthi sinqwenela ukhilimu omuncu kunye noshukela olupompo. Hlanganisa ezi zimbini kunye nokusabalalisa phakathi kweendlela zebhaki ezitshiweyo. Emva kokudibanisa onke amaqebelengwane amane, gcoba intaka yethu ikhekhe nge-kefir kunye nekhefu esele kwaye uyihlobise ngokuqonda kwethu.
Ukuba ufuna ukupheka i-cake cherry cake kwi-multivarquet, uze ugcwalise indebe yokugcoba ngehafu yesinhla, khetha i-"Baking" imodeli imizuzu engama-50.
Ikhekhe le-bird cherry ekhethiweyo kunye ne-chocolate-recipe
Izithako:
- umgubo weentaka ezinqwenelekayo - 280 g;
- i-cocoa powder 105 g;
- isitashi 35 g;
- i pow powder - 10 g;
- amaqanda enkukhu - iziqhekeza ezi-3;
- ubusi - 160 ml;
- ioli yohlaza - 80 ml;
- ubisi - 200 ml;
- i-vanilla pod.
Ukulungiselela
Ngaphambi kokuba ulungiselele ikhekhe le-bird cherry cake, yisela ubushushu be-oven ukuya kwi-170 ° C.
Kwisitya esinye, hlanganisa izithako ezomileyo: umgubo ovela kumabhanki, i-cocoa, isitashi esincinane, i-powder baking kunye ne-pinch yetyuwa. Kwesinye isitsha, hlela amaqanda nge bhotela kunye nobusi, faka i-vanilla. Hlanganisa izithako ezinomileyo kunye neoli kunye ngokusesikweni kokumiswa kwenhlama efanayo.
Gubha iindonga zobumba ngokubhaka ngeoli, uze ugube umzantsi wayo ngesikhumba. Thela inhlama ibe yimbumba, uyibeke ehovini imizuzu engama-40, kwaye ukhangele ukulungela nge-toothpick. I-bhisikidi egqityiweyo ikhuhliwe, isuswe kwi-mold kwaye igalelwe izabelo.
Ikhefu kwi-bird cherry flour - recipe yobisi
Izithako:
Iibhasikidi:
- intaka yokutya i-cherry - 140 g;
- ubisi - 265 ml;
- iqanda lenkukhu - i-1 piece;
- ushukela ogqithisiweyo - 140 g;
- umgubo - 160 g;
- ibhotela - 95 g;
- I-powder baking - 7 g.
Ikhefu:
- i-cottage cheese - 300 g;
- ukhilimu omuncu - 300 g;
- ushukela oluyimpuphu - 80 g.
Ukulungiselela
Ubisi bulethwa emathunjini kwaye ludibaniswe kunye nomgubo we-bird cherry. Emva kweeyure ezimbalwa umgubo uya kuzaliswa ngumswakama kwaye ube ngumdaka. Xa umxube ucolile, yongeza inkukhu yeqanda, ushukela kunye nebhotela. Siyifake inhlama nge-whisk size sifefe i-powder baking kunye nomgubo ococekileyo. Ukulungeleka inhlama akufanele kube nzima kakhulu, kodwa kungabi yimbi.
Ukumboza iphepha lokubhaka ngesikhumba, uthele inhlama kuyo kwaye ufake yonke into ehovini kwi-200 ° C malunga nesiqingatha seyure. Njengamaxesha onke, sihlola ukulungelelana nomdlalo okanye intonga.
Ukuphelisa iibhasiki ezigqityiweyo, ukwahlula kwiindawo kunye negrisi kunye ne-ukhilimu elungiselelwe ukusuka kumxube we-cottage ushizi omuncu kunye ne-ushizi omuncu kunye noshukela olushubile.
Ngaphambi kokukhonza, ikhekhe le-cherry ne-curd cream kufuneka ishiywe kwiqrijini ifakwe kwiiyure ezimbalwa.