Sinikeza iresiphi elula yokwenza ii-pie ezenziwe ngamakhaya kunye nembewu ye-poppy. Ziyanyunyibilika ngokoqobo emlonyeni wakho kwaye zenzeke ukuba zithengise ngokuthe tye kwaye zenzeke. Olu hlobo lokubhaka lugqibelele kwiqela le-tea kwisangqa sendlu yakho okanye kwiindwendwe.
Ihamba ngembewu yepoppy kwimvubelo yenhlama
Izithako:
- umgubo wengqolowa - 485 g;
- ubisi - 195 ml;
- iqanda lenkukhu - 155 g;
- ityuwa eqhelekileyo - 5 g;
- ushukela omhlophe - 45 g;
- ibhotela - 65 g;
- imvubelo eyomileyo - 5 g;
Ukuzaliswa:
- mac - 155 g;
- ushukela omhlophe - 55 g;
- ubisi lobusi - 85 ml.
Ukulungiselela
Kwisitya, phonsa umgubo ococekileyo, imvubelo eyomileyo uze uphonsa ingca yetyuwa. Emva koko uthele ngobisi olufudumeleyo, ibhotela, ephosa iswekile uze udibanise yonke into. Emva koko, qhekeza ubuninzi beeqanda ezi-2 kwaye uxolele intlama ephothileyo ngezandla zakho.
Ukuzaliswa, imbewu yepoppy ihlamba, iphonswe epeni ngamanzi abandayo kwaye ifakwe kwisitofu. Sizisa iziqulatho kwiibilise kwaye ubilise imizuzu eyi-10, kwaye ulahlekelwe kwisihlunu kunye nezimbobo ezincinci. Emva koko, i-mash gruel iyaxoxwa, idibanisa ushukela kunye nobusi ukuze kulungiswe.
Phakamisa inhlama esiyichithayo kwiiqhekeza ezifanayo kwaye siyiqhube etafileni kwi-lozenge. Ephakathi kwebillet nganye sisasaza ukugxotha kunye nokudibanisa imida. Sigubungela i-pan ngeoli, usasaza iipae nge imbewu ye-poppy, ugcobe ngamaqanda phezulu kwaye ubhaka ngeemini ezi-20 ehovini.
I-pastry ye-Puff ne-puff pastry poppy
Izithako:
- i-pastoral puff pastry - 505 g;
- iqanda - 45 g;
- poppy - 195 g;
- ushukela - ukunambitha;
- umgubo;
- amanzi - 45 ml.
Ukulungiselela
Ngaphambi kokuba silungiselele ii-pie, silungiselela ukuzaliswa: pop poppy kwisitya, uzalise ngamanzi uze usile emathunjini. Ukupheka imizuzu emi-5, uze ususe kwi-plate, uvale isiqhekeza uze ugxininise. Emva koko, phosa i-poppy kwi-strainer, yigxininise, kwaye uyitshintshe kwi-piano uze ulale ushukela. Ngenyameko konke
I-pastry eyenziwe yenziwe ngokukhenkcelwa kuthathwa kwihrizer kusengaphambili, iyancibilika kwisangqa. Kwibhakethi sibilisa amanzi, siphonsa amathisipuni ambalwa eshukela kwaye udibanise de ikhefu zidilize ngokupheleleyo. Lubhalele inhlama ngesiraphu esiphunga kwaye usasaze i-poppy ukuzalisa phezulu kunye nocingo olufanayo. Gcwalisa umqulu, usike ngommese obukhali kwiinqhezu ezincinci, usasaze iipeyi kunye neepoppy imbewu kwi-tray yokubhaka uze uyithumele kwi-oven, ucaye iivayili ngeqanda elibhukuthiweyo. Bhaka ii-billets imizuzu engama-35 phambi kobuso obunzima kwiqondo lokushisa lama-degrees ayi-185.