Wonke umntu uthanda amaqebelengwane azenziweyo, ngaphandle kokunye. Siza kuthetha namhlanje malunga nendlela yokukhawuleza ukwenza i-pastry emfutshane kwiindidi ezahlukahlukeneyo ze-pie kuzo zonke izihlandlo, kwaye ukhetha okulula kwaye efanelekileyo kakhulu kuwe.
I-Recipe ye-shortcake ye-pie nge-jam
Izithako:
- ukupheka powder wokubhaka - 1 ithisipuni;
- umgubo - 3 izinto;
- ibhotela - 200 g;
- ushukela-1 into;
- iqanda - 2 iziqwenga;
- Vanillin - ukunambitha;
- jam - 300 g;
- isitashi sezambane - 1 tbsp. isipuni.
Ukulungiselela
Ibhotela ibhokisiwe kwisitofu, uze upholise kwaye uthule iswekile, udibanise kakuhle. Ngokwahlukileyo, vuthela amaqanda, uze uwathulule kumxube omnandi ocolile. Yongeza i-vanillin ukula, inxalenye encinci, yongeza umgubo uze uxoke i-pastry efutshane. Sithatha inxalenye encinci kuyo kwaye siyisuse efrijini iminyaka emi-40. Inxalenye ephambili ihlanganiswe kwisangqa esikhulu kwaye ibhalwe ngefomu, ukwenza izandla ezincinci ngezandla. Kwi-jam jam, faka isitashi esincinci, xuba kwaye usasaze kwi-intlama, ulinganise ngokulinganayo ngepuni. Ngoku khawukhuphe iqhekeza eliqingqiweyo uze uyibhinqe ngobumnandi. Ngaloo misonto, gubungela ubuso bomda kwaye uthumele ikhekhe kwi-oven. Ngaphambi kokuba usebenze, ufefe nge-tea elula, ubeke ingqalelo kwimida. Ngoko i-pie yentlabathi iya kuba yincinci kwaye iyancipha.
I-Recipe ye-shortcake ye-apple pie
Izithako:
- umgubo - 300 g;
- ibhotela - 150 g;
- ushukela - 100 g;
- i-yolk yeqanda - iziqwenga ezimbini;
- ukutya kwesoda - 0,5 tsp.
Ukuzaliswa:
- ii-apula - iingcezu ezi-3;
- iqanda elimhlophe - 3 iifom.;
- ushukela - 3 tbsp. iipuni.
Ukulungiselela
I-Yolks ihlule ngokucokisekileyo kwaye isuse iiprotheni kwifriji. Yinqumle ibhotela kwiinqununu uze unyibilike kwindawo yokuhlambela amanzi kuze kube yilapha. Izilwanyana ze-Whisk kunye nomxube kunye kancane kancane, ngaphandle kokuyeka, uthele iswekile. Emva koko, uthele kwioli uze udibanise yonke into de ifikeleleke. Siphula umgubo ngomsila nge powder baking kunye nokuxuba kunye nezithako eziphambili. Thina sixolela ngesandla intlaphu emfutshane emnandi ye-pie kwaye sihlule kwi-2 engalinganiyo. Siwafaka kwibhaluni, uyifake ngefilimu yokutya uze ususe ininzi kwifriji, enye ibe yisefrijini. I-oven isala kwaye ishiywe ukufudumala. Ii-apula zihlanjululwa, zihlanjululwe, kwaye inyama iyaxutywa kwi-grater. Iiprotheni ezifuthiweyo zibethelwa imizuzu emininzi kunye nomxube kude kube ziintsika ezizinzile, zityholozele iswekile uze uphinde uzibethe uze uphele ngokupheleleyo. Le fom ifakwe ngeqhekeza yebhotela kwaye isasaza inqwaba yehlama, isasaza ngezantsi kunye nokwenza amacala aphantsi. Emva koko, sigubungela isanti yesihlabathi kunye namaapulo agratiweyo kwaye sibeke umhlophe abamhlophe ngepuni. Ukuxubha inhlama enomlilo kwi-grater enkulu kwaye uyisasaze phezu kokuzaliswa. Sithumela ifom ehovini esengaphambili kwaye sibhaka ikheke lesanti ngeemitha ezingama-30.
Mfutshane ngekhekhe nge-cottage cheese
Izithako:
Uvavanyo:
- ibhotela - 100 g;
- iqanda - 1 iqhekeza;
- ushukela mncinane - 2 tbsp. iipuni;
- umgubo - 220 g.
Ukuzaliswa:
- Iqanda - 3 iziqwenga;
- i-cottage cheese - 500 g;
- amajikijolo - 200 g;
- ushukela mncinane - 3 tbsp. iipuni;
- manga - 1 tbsp. isipuni;
- ukhilimu omuncu - 100 ml.
Ukulungiselela
Ibhotela ibustile ecocekileyo siyihlamba kakuhle ngomgubo kwaye siphonsa iipuni ezimbalwa zeswekile. Emva koko faka iqanda uze uxoke inhlama. Yenza ibe yifilimu kwaye uyisuse imizuzu eyi-15 kwiqrijini. Okwangoku, silungiselela ukuzaliswa: gubungela i-cottage shizi noshukela, yongeza amaqanda, ukhilimu omuncu kunye nomango. Sisabalalisa inhlama ngokuma, ukudala amacala. Sifaka amajikijolo ahlanjwe kwi-taste yakho, uthele umphezulu ngokugcwalisa i-curd uze uthumele ukuphatha kwi-oven elishisayo kwiminithi engama-40. Emva koko, siyapholisa ikhekhe kwaye sinqande.