Mhlawumbi wonk 'u mnandi njenge marmalade . Okukhethiweyo ngoku kuthengiswa kukukhulu, unokukhetha yonke into. Kwaye unokuzipheka. Ngoku siza kukuxelela indlela yokukhawuleza kwaye ulungele ukulungelelanisa i-marmalade e-orange.
I-recipe ye-orange marmalade
Izithako:
- Ijusi le-orange esanda kufakwa.
- ibhotela - 40 g;
- ushukela - 300 g;
- iphepha le-gelatin - 25 g;
- i-pectin - 40 g;
- i-orange peel-1 piece;
- i-orange essence - iibhola ze-0.5.
Ukulungiselela
I-gelatin Leaf igxile emanzini imizuzu engama-15. Ijusi le-orange ehlanjululwayo ngokutsha ithululelwa epanini, yongeza i-orange peel, ushukela, ibhotela, i-pectin kwaye udibanise kakuhle. Ngomlilo omncinci, yizisa kwimathumba. Ngoku ucofe i-gelatin uze uyibeke epanini kuzo zonke izithako uze udibanise ngokupheleleyo. Ngoku, cima umlilo uze ungeze i-orange essence.
Le fom ifakwe ngesikhumba, ihluthe ngeoli kwaye ichithe i-orange mass, ifana nayo yonke indawo. Ubuninzi bomgca kufuneka bube malunga no-2 cm. Sisusa ifom efrijini kwiiyure ezingama-3, de kube i-gelatin iqine. Emva koko, i-marmalade ikhutshwe ize igalelwe ngamagubhu obukhulu obunqwenelekayo, abuye agqitywe kwi-sugar powder okanye ushukela.
I-recipe ye-marmalade ukusuka kuma-oranges
Izithako:
- jam ye-orange - 300 g;
- i-pectin - 4 g;
- i-agar-agar-4 g;
- ushukela - 70 g;
- amanzi - 50 ml.
Ukulungiselela
Okokuqala sidibanisa ishukela kunye ne-pectin, yifake kwi- jam ye-orange . I-agar-agar igxobhoze emanzini imizuzu engama-20-30. IJam iyiswe kwisibizelo kwaye ithululelwe kuyo nge-agar. Sibilisa malunga nemizuzu engama-3 ukushisa okukhulu, ukuvuselela rhoqo. Ngoku siwuthululela ubunzima kwiibumba kwaye siyifake esiqandisini. Emva kokuba i-oranges edibeneyo iqinisile, yinqumle zibe ziinqununu.
I-Apple-orange marmalade
Izithako:
- ii-apula - 1 kg;
- ii-oranges - 4 ii-pcs.;
- ushukela-1 indebe;
- I-Jelly ye-jam-2 sachets.
Ukulungiselela
Sigubungela i-orange peel kwi-grater encinane. Kwaye kwipulp ikhupha ijusi. Sifaka ama-apula kwiimbewu kunye ne-peel kwaye sinqumle amathenda. Ephakeni, uthele malunga ne-60 ml yejusi ye-orange kwaye usasaze ushukela. Sifaka i-pan yokutshisa emlilweni size silinde de ushukela iqala ukutshintsha umbala. Ngoku kongeza ii-apula uze uthele i-juice ye-orange.
Yongeza i-eest ne-gelling agent. Umlilo unciphisa ubuncinci, gubungela i-pan kwaye uyivumele uhlale i-apula ibe yincinci. Njengomthetho, kuthatha malunga nemizuzu eyi-10.
Siphendula ii-apula nge-blender kwi-puree. Ukuba ubuninzi obunobuncwane bubuncitshisiweyo, uze uwuthulule epanini kwakhona kwaye, ngaphandle kokuwugubungela, uphuphule umthamo ongaphezulu. I-tray okanye i-tray i-lubricate ne-oyile yemifuno, kwaye uthele umlinganiselo ophezulu ophezulu kunye nocingo malunga no-2 cm ubukhulu. Ungasusa ipenethi yokuqandisa kwifriji, okanye unokushiya kwindawo yokushisa. Ukugqiba i-apple-orange marmalade igalelwe iinqununu zobukhulu obufunwayo.
Marmalade «i-Orange tincetu»
Izithako:
- ii-oranges - 4 ii-pcs.;
- i-jelly ye-orange-2 sachets;
- amanzi - 300 ml;
- ushukela ukunyuka.
Ukulungiselela
I-oranges idityaniswe ngamanzi abilayo, unqumle kwisiqingatha, kwaye inyama isuswe, ukuze ingalimazi i-peel. Sifanele sibe nezitya ze-orange peel. Ngoku senza i jelly. Ukwenza oku, hlabanisa okuqukethwe kwe sachet ngalinye nge 150 ml yamanzi. Thela i-jelly kwiitya ze-orange uze ufake efrijini iiyure ezingama-4.
Ngokuchanekileyo kumgaqo ofanayo, awukwazi ukulungiselela kuphela i-orange, kodwa kunye neengcezu zemon.