Ikhekhelethi yeekhekhe kwi-keke-zokupheka eziphambili zokufakela i-dessert kunye nokuhlobisa

Ukhilimu we-chocolate wekheke iya kutshintshisa ngisho neentlanzi ezingaphumeleli. Ukutya okumnandi, ukuzaliswa okumnandi kulungiselelwe ngeendlela ezahlukeneyo: ukusuka kwisabelomali kuya kulukhuni ngakumbi. Isiphumo - soloko sinoko olumnandi, enamazinyo amnandi akulungele ukuba adle yonke imihla.

Indlela yokwenza ikhekhelethi yekhekhe?

I-recipe ye-cream ye-chocolatele yekhekhe inezinto ezininzi ezahlukahlukileyo, wonke umntu unokuzikhethela ngokwakhe. Isimo esisemgangathweni - sifanele sibe sinobuqili kwaye singenazo izibonda, ngoko ke inkcazo yeekeseyile ziza kuba phezulu.

1. I-cream ecocekileyo ye-chocolate ikhekhe ingenziwa kwi-cocoa powder. Kwiindlela zokupheka ezinjalo izithako ezixubekileyo zixutywe, kwaye zijojowe ngamanzi amanqabileyo, evuselela rhoqo, ukwenzela ukuba izilwanyana zingabonakali.
2. Ukuba ukhilile we-chocolate we-cake ulungiselelwe kwisiqwenga seshokolethi okanye kwi-tile, okokuqala iziqwenga ziyancibilika kwindawo yokuhlambela ngamanzi, koko ke wongeza izinto ezihamba kunye nazo.
3. I-cream cream base ingaba yimveliso yobisi: ukhilimu, i-cottage shiese, i-yogurt kunye nobisi. Ungenza ukuzaliswa kwamanzi, i-cottage cheese okanye kwioli.

Ikhekhe yipokotle ye-cocoa powder cake

Indlela elula yokwenza ikhekhelethi ye-cake ivela kwi-cocoa. Imveliso ayifuni imfuneko ethile, isiseko sinokuba ngamanzi nobisi, ngenxa yoko, ukuzaliswa kuya kuphuma, kunene kwaye kunomdla kakhulu. Olu khetho lufana ne-custard, kodwa luphekwe ngaphandle kwamaqanda, olwenza lula lula inkqubo kwaye lenze lula ukukhanda ukhilimu.

Izithako:

• ubisi (amanzi) - 2 izinto;
• ushukela-1 into;
• i-cocoa powder (emnyama) - iipuniwe ezine;
• umgubo - 2 tbsp. l.;
• I-Butter - 150 g.

Ukulungiselela

1. Hlanganisa ishukela, i-cocoa kunye nomgubo.
2. Qalisa ubisi oluncinane, udibanisa kuqala ubunzima obunzima, uhlalutye ngokukhawuleza kunye ne-liquid.
3. Ukufudumala phezu kobushushu obuphakathi kwipilisa, uvuselela rhoqo.
4. Isifriji imizuzu eyi-15, yongeza ioli, ugxininise.
5. Ngaphambi kokusetyenziswa, i-cream krocole yekhekhe kufuneka ipholile ngokupheleleyo.

Ikhekhe leshokolethi yekhekhelethi yekhefu - iresiphi

Ikhekhe leshokoleti yekhekhe ye-chocolate ayikho nzima kunokwenza ngaphandle kokuphuma kwipowder, kodwa umphumo uya kuba bhetele, i-taste is more saturated and bright. Ngaphambi kokuba uqale ukwenza, kufuneka ukhumbule ukuba phezulu kwepesenti yeembotyi ze-cocoa kwimveliso, i-denser kunye neqhambile ukhilimu iya kuvela. Ukuzaliswa okunjalo kusetyenziselwa ukufudumala, kuya kusenza ibhasikidi kunye neengceke zehlabathi. Kulungile kakhulu ukhilikiti we-chocolate ukugubungela ikhekhe.

Izithako:

• tshokoleta - 200 g;
• ubisi - 1 into;
• ushukela - 150 g;
• I-Butter - 150 g.

Ukulungiselela

1. I-tshotile incibilike kwindawo yokuhlamba amanzi.
2. Ukuphelisa ubisi ngoshukela ngaphandle kokubilisa.
3. Thambisa i-tshokoleta kwibinki yobisi, uvuselele rhoqo.
4. Yongeza ibhotela uze uvumele ukhilimu upholise ngaphantsi, okwangoku uza kutyhawula.

Ikhekhe ye-chocolate ye-kisiki ye-cake-recipe

Ikhekhe le-chocolate ye- kisiki ye-cake ikulungiswe ngaphandle kokungeniswa kwezithako zamanzi kwaye iphuma kakhulu kakhulu kwaye ikhulu, ngoko-ke ngaphambi kokufaka iigleke kungcono ukucwina isiraphu. Kuzaliswa ngokufanelekileyo kwisiseko sebhisikidi esityebileyo kwaye sihambelana kakuhle kunye namajikijolo angancedisa iresiphi ye dessert.

Izithako:

• i-mascarpone - 500 g;
• i-tsokolate emnyama - 200 g;
• ishukela elenziwe ngompu - 100 g.

Ukulungiselela

1. Hlanganisa i-tshokoleta kwindawo yokuhlamba amanzi.
2. I-Mascarpone kunye ne-powder whisk kumxube oxubekileyo.
3. Dlulela kumfudumala (ungashushu!) I-tshokoleta, phinda uphinde uphinde uhlanganise nomxube.

Ikhekhe yiphokoledi enomhlaza ikhekhe

I-cream cream kwi-ukhilimu ikhekhe iphuma ngokugqithiseleyo kwaye i-airy. Ukwenza ubunzima buphume emgangathweni ophezulu, sebenzisa ukhilimu we-35%, kufuneka ubanda kwaye ungayithandi, jonga ukuvumelana, ukuze loo mveliso ingaguquki kwioli. Ikhekheleji ifakwa efudumele ekupheleni kokupheka. Le krimu ekulungele ukungeniswa kweefake, kunye nokuhlobisa i-dessert eyenziwe.

Izithako:

• ukhilimu 35% - 200 ml;
• tshokoleta - 100 g;
• ushukela ophuyiweyo - 150 g.

Ukulungiselela

1. Ikhekhelethi iyancibilika kwindawo yokuhlambela amanzi, ibekwe eceleni, kufuneka ifudumele ngaphambi kokusetyenziswa.
2. Beat Beat Cream ngesivinini esiphezulu, uthele i powder.
3. Qhubekisa ukuhamba kweso sixhobo, uthele kwi-tsholeta efudumele.

I-cream cream okotroleki yekhekhe

I-chocolate cream elula kakhulu ikhekhe yikhilimu enomuncu. Uya kuncedisa ukuba ufuna ukukhawuleza ukwakha i-dessert yeeyi. Iphelele kumagumbi athengiweyo, iya kubacwina kakuhle, ngoko akufanele usebenzise ukungeniswa kwefomati kwifomu yesiraphu. Njengeziko leshokolethi, i-cocoa powder kunye nomsila omnyama okanye wobisi uya kwenza.

Izithako:

• ukhilimu omuncu 25% - 400 ml;
• i-cocoa-3 tbsp. l.;
• tshokoleta - 50 g;
• ushukela otyongwe - 50 g;
• i-thickener ukuze ukhilimu omuncu (ukuba kuyimfuneko).

Ukulungiselela

1. Unyibilike ushokolethi, upholile uze ufudumele.
2. Whisk ukhilimu ocolileyo, uthule i powder, i-cocoa kunye ne-powder powder.
3. Phalala kwi tshokoleta, uqhubeke nomtya wokuxuba omnye ngomzuzu.

Umhlaza we-Chocolate-Butter for Cake

I-cream enokotyrole enje ikheke isoloko isetyenziselwa ukuhlobisa i-dessert okanye i-interlayer enomdaka phakathi kwamaqebengwana. Ukuguqula ibhotela kwi-cream, ukubetha ngobumnene nge mixter speed high kunye ne-sugar powder kummandla womoya. Ngaphambi kokusetyenziswa, ikhuhlile. Akayi kukwazi ukumelana nokutyalwa kweentlanzi, kuba oku kungcono ukusebenzisa isiraphu.

Izithako:

• ibhotela 82% - 200 g;
• ushukela oluyimpuphu - 200 g;
• tshokoleta - 150 g;
• vanilla.

Ukulungiselela

1. Bhathela i-tshokoleta kunye nefriji ukuya kufudumele.
2. Ibhotela ibintshitshiswe kunye nomxube ogalela ipowder. Ubunzima bufanele buphendukele umhlophe kwaye bube yikhilimu elula.
3. Dlulisa ucoceko obuncitshisiweyo we tshokolethi efudumele, qhubeka uhlahlela.
4. I- cream cream kunye nebhotela ukuze ikhekhe kufuneka ikhuphe ngokupheleleyo ngaphambi kokusetyenziswa.

Ikhekhelethi ye-chocolat charlotte yekhekhe

Ikhefu elimnandi kakhulu lekhekhelethi yiCharlotte. I-recipe ifana ne- custard elula , kodwa kulo mzekelo, abaxhasi beendlela zokufumba okanye isitashi abanakongezwa. Ngomdla okhethekileyo, uncedise ukubunjwa kunye ne-rum okanye i-choqueur ecotic, ukuba i-dessert ilungiselelwe abantwana, utshintshe utshwala kunye ne-vanillin. Dessert nayiphi na imeko iya kuba megtsholadnym, kwaye ngokuqinisekileyo uyinqobe yonke inyoyi enomsoco.

Izithako:

• ubisi - 150 ml;
• ushukela - 200 g;
• izikhupha - iziqwenga ezi-3;
• ioli - 150 g;
• tshokoleta - 150 g;
• utywala - 20 ml.

Ukulungiselela

1. Pound izikhupha ngeeshukela, uthele ebisi uze ubeke ibhedi yamanzi.
2. Ubilise ubunzima de kube yinyani.
3. Whisk ioli epholileyo kwi-mass mass, faka utywala kunye nobisi, ngaphandle kokumisa i-mixer's stroke.
4. Hlanganisa i-tshokoleta kwaye uthele kwi-cream, gubungela.
5. Ngaphambi kokusetyenziswa, i-charlotte i-chocolate ye-colot yekhekhe kufuneka ipholile ngokupheleleyo.

Ikhekhe leshokoleti yekhekiti yekhekhe-iresiphi

Lungiselela ukhilile we-ts'oletele ngekhekethi yebhasikeji inokuba nayiphi na iresiphi. Amaqebunga ama-Lush alula kakhulu ukucwina. Ukuba awunaso ixesha lokukwakha i-dessert eyinkimbinkimbi, yenza ugalelo ngokubambisa ubisi oluncibilikileyo, ibhotela kwaye uzalise ukubunjwa ngamantongomane atyunjwe. Ngomdla ogqithisileyo, unokuhambisa i-rum encinci okanye i-liqueur yekhofi, kuba ikhekhe labantwana liya kufana ne-vanilla.

Izithako:

• Ubisi olunamanzi - 200 ml;
• ioli - 180 g;
• i-liqueur yekhofi-50 ml;
• i-cocoa-2 tbsp. l.

Ukulungiselela

1. Dlulisa ibhotile epholile kwi-mass mass.
2. Dlulela ubisi oluxutywe, u-whisking.
3. Phala kwi-cocoa uze ungeze utywala.
4. Ngaphambi kokusebenzisa, pholisa ukhilimu encinci.

I-cream cream

I-chocolate cream creamche yekhekhe iye yazibonakalisa ngokwayo kwimibhobho yokutya. Ngokulungelelanisa ubuninzi kunye nobuninzi bokuzaliswa, unokwenza izinto eziqhelekileyo zokugcoba i-confectionery ekhishini lakho. Ukuba udinga ukwenza umsebenzi omhle, khetha i-tsholeta kunye nomxholo ophezulu weembotyi ze-cocoa, le krismisi ikhula ngokukhawuleza. Ukuba udinga ukwenza amabala amnandi kwi-cake - ganache yisisombululo esipheleleyo.

Izithako:

• i-tsokolate emnyama - 100 g;
• ibhotela - 40 g;
• i powder - 50 g;
• ukhilimu 35% - 100 ml.

Ukulungiselela

1. Chople ithokoleta uze ubeke eceleni.
2. Ukufudumala ukhilimu kunye ne powder ngaphandle kokubilisa.
3. Dlulisa ubunzima obucocekileyo kwi tshokoleta, gubungela kude kudibanise iziqwenga.
4. Yongeza ibhotela, xuba, whisk xa kuyimfuneko.