I-Jelly iyinederesi yangasese, engavamile kwaye enhle kakhulu, okungekho mntu angayenayo. Ngokukodwa ukulungiswa kwayo akusususi ixesha elininzi kunye nomgudu, kodwa uya kumangaliswa kwaye ulumke yonke intsapho kunye namaqabunga amnandi kunye namaqabunga.
Ukulungiselela i-jelly, awukwazi ukusebenzisa ama-berries amnandi kuphela, kodwa ne-strawberry jam. I-jelly enjalo iya kuhambelana ngokusemthethweni nje nge-dessert ukusetyenziswa ngokuqhelekileyo, kunye nokuzalisa iigeke, iipeyi okanye ii-roll.
Masingazilahli ixesha kwaye silungiselele nawe eli lihle elihle lehlobo le-strawberry.
I-recipe ye-strawberry jelly
Izithako:
- izinto zeshukela - 0,5;
- Strawberry - 500 g;
- i-gelatin - 1 ithisipuni;
- amanzi - 1 tbsp. isipuni.
Ukulungiselela
Ukupheka i-strawberry jelly? Ngoko, kwisitya esincinci, xuba i-strawberries ehlanjwe, iqhutywe ngetyuwa, uyibeke kwindawo yokuhlambela amanzi kwaye upheke imizuzu engama-30, de kube iJusi ingabikho kwi-berries. Emva koko gxininisa ubunzima be-strawberry nge-sieve. Kwesinye isitya sibeka i-gelatin, siyithulule ngamanzi abandayo abilisiwe kwaye ushiye ukuvuvukala malunga nemizuzu emi-5. Ngoku udibanisa i-gelatin ngesiraphu kwaye udibanise kakuhle, uze ucofa kwakhona. Siphululela ezininzi i-kremankam, okanye i-molds encinci, kwaye uyisuse iiyure eziliqela kwiqrijini kuze kube yilapho i-jelly iqiniswa ngokupheleleyo.
Kwakhona, i-jelly engabonakaliyo ingasetyenziselwa ukulungiselela amaqebelengwane e-jelly , okanye ezinye izitya zokusebenzisa i-gelatin.
Jelly kwi jamberry jam
Izithako:
- ushukela - 100 g;
- i-gelatin - 25 g;
- amanzi - 3 izinto;
- jam jam - 200 g;
- ukhilimu - ukulungiswa.
Ukulungiselela
Indlela yokwenza i-strawberry jelly? I-Gelatin ifakwe kwisitya, uthele amanzi abilisiwe abilisiwe kwaye uyivumele ibenze kwaye ivule ixesha elifutshane. Okwangoku, i-jam iyahlanjululwa ngamanzi atshisayo kwaye iyancipha ngobuncwane kwisitya esisodwa, ukubeka amajikijolo ngaphandle kwiplate, kwaye ungeze ishukela encinci kwisiraphu esiphumela. Sibeka ubunzima emlilweni, silinde, ngoxa yena
Siphinde sibeke isitya kunye ne-gelatin emlilweni size siyichithe, singayifaki kwisibilisa size sivuselele.
Ngoku ngokunjalo udibanise i-gelatin ngamanzi kunye ne-jam, xuba kakuhle. Ngaphantsi kwesikhunta ngasinye sabalalisa amajikijolo, uthele umxube olungiselelwe uze ususe i-jelly strawberry ngeeyure ezingama-5 kwiqrijini kuze kube nzima. Ngaphambi kokukhonza, uyihobise i-dessert nge-cream cream.
I-dessert elungiselelwe ingadliwa kabini ngomhla wokulungiselela, kwaye ngomhla wesibini nangomhla wesithathu, njengoko igcinwe ngokupheleleyo kwifriji, igcina impawu zayo.
Bon appetit!