I-charlotte ephekwe kwi-oven isoloko ilukhuni kwaye isantya, kunye nekhekhe abaninzi abantu abanokholo banothando lweetweets zekhaya. I-recipe yezinto ezithandekayo ilula kwaye inehlukahlulo ezininzi, kodwa isiphumo sisoloko sifanayo - ukuncwina okukhulu kakhulu kunye neziqhamo okanye ukuzaliswa kweberry kuthokozisa ikhaya ngendebe yetiyi.
Ukupheka i-charlotte kwi-oven?
I-recipe yeklasi ye-charlottes kwi-oven iqukethe izithako ezintathu kuphela-ishukela, amaqanda kunye nomgubo (kunye ne-powder baking / soda). Ngokubethelwa ngokufanelekileyo kwezithako, ikheke elide, eliqhekezayo kunye ne-sugar crust kunye ne-porous white crumb ifunyenwe.
- Ukwenza i-crust iguqule ushukela, amaqanda abethwa ngokwahlukileyo kwisikhilimu esimhlophe, engeza ushukela uxoke inhlama ade ichithe. Kwinkqubo yokubhaka, i-crystals ikhuphuka phezulu, yenze umphumo ofanayo weshukela.
- Kwiinguqulelo ezininzi zanamuhla i-charlotte e-oven iyalungiswa kunye nokudibaniswa kwezitha zobisi ezivuthiweyo: i-kefir, ukhilimu omuncu, i-yogurt, i-cottage cheese.
- I-pie ye-Classic iphekwe ngama-apula, kodwa ithatha indawo yazo kunye nezinye iziqhamo, ungayifumana into eninzi yokuqala yokubhaka.
- Kwinkqubo yokubhaka, akukho mzekelo kufuneka umnyango we-oven uvule i-half-hour yokuqala ukukhusela ikhekhe ekuhlaleni. Ukulungelelwanga akunakwenzeka ukuba ufike ngelo xesha i-charlotte, kuyimfuneko ukunika i-baking encinci ukupholisa ngokufudumele.
Indlela yokupheka i-charlotte ngamaapulo ehovini?
Iresiphi elula kakhulu yamarlotte kunye neipulo ehovini yiklasi. Wonke umntu othanda amaqebelengwane ayenziwayo uya kuvumelana nale, ngaphandle koko, iresiphi yaloo nto ilula kwaye ayithengi. Ii-apula zikhetha iintlobo ezinzima, ezinomhlaza, eziluhlaza okanye ubusika, ukuba zifunwa, zongezelela ukubunjwa kokuzalisa isinamoni. Ifom yokubhaka idinga i-25 cm.
Izithako:
- ushukela - 200 g;
- umgubo - 250 g;
- amaqanda - amaqhekeza amathathu;
- i pow powder;
- ii-apula - ama-3 ama-pcs.
Ukulungiselela
- Amaqanda atshaywayo, yongeza ushukela kunye ne-baking powder.
- Iqhamo lugxotha i-spatula.
- Kwifom ye-oily, sasaza iiplisi ze-apple, uthele inhlama.
- I-charlotte ibhaka kwihhavini ngemini yemizuzu engama-45-50 ngo-190.
UCharlotte kunye ne-kottage cheese namaapulo kwi-oven
I-apple charlotte inkulu e-oven iyalungiswa ngokukhawuleza, ukuba ukwenziwa kovavanyo kudibanisa i-cottage cheese. Kumele kube ngamafutha aphakathi, ngaphandle kwee-grains, unokuyiphonononga nge-blender okanye uphonkceze nge-sieve. Akuyimfuneko ukusebenzisa i-curd eyenziwe ngokulungelelanisiweyo, njengomthetho, iqukethe isitashi, eziya kubachaphazela kakubi ukubhaka.
Izithako:
- ushukela - 150 g;
- amaqanda - iziqhekeza ezine;
- umgubo - 300 g;
- i-cottage cheese - 100 g;
- i powder yokubhaka, i-vanilla;
- ii-apula - ama-3 ama-pcs.
Ukulungiselela
- Ukubetha amaqanda, uzisa ushukela.
- Yongeza i-cottage cheese, i-powder baking kunye ne-vanilla.
- Yenza umgubo.
- Ngendlela yokuqhekeza iiapulo, uthele inhlama.
- I-charlotte ngokukhawuleza ibhaka ehovini imizuzu engama-35-40 ngo-190.
Charlotte ukusuka kuma-oranges e-oven
I-charlotte e-oven ecocekileyo, enomdla kwaye ekhanyayo e-oven iya kubhenela kubo bonke abalandeli bebhaka yokuqala. Kwintlama, faka ijusi elitsha le-orange, linika umbala ombala ogqamile kunye nengcamango yinto engavamile kakhulu. Ikhekhe enjalo kwinkqubo inokutshisa, ukuphepha le fomu, i-lubricate ngeoli uze ufefe ngeentlobo ze-breadcrumbs.
Izithako:
- ii-orange - ½ amaqhosha.;
- ushukela - 150 g;
- umgubo - 300 g;
- ijusi ye-orange - ½ into;
- amaqanda - ii-2;
- ioli + isonka sokugcoba isikhunta;
- i pow powder.
Ukulungiselela
- Beat amaqanda ngeswekile, yongeza ijusi.
- Yongeza ipowder yokubhaka, ugugu.
- Yenza ioli kunye neoli, ufefe izonka, uthele inhlama.
- Phezulu ama-mugs ama-oranges.
- I-charlotte nama-oranges ibhaka ehovini imizuzu engama-45 ngo-190.
Charlotte ngeebhanana kwi-oven - recipe
I- charlotte engavumelekanga kwi-oven yindlela elula nekhawulezayo yokunyusa intsapho ngokutya okumnandi. Iziqhamo kufuneka zisetyenziswe ngokutsha, ezinzima, ezithambileyo zisasazeka kwinhlama kwaye iziqwenga aziyi kuvalelwa. Ukuphumeza le recipe udinga ukuma kwe-25 cm, ukuba usebenzisa ubukhulu obuncinci, ixesha lokubhaka liya kunyuka ngama-10-15 imizuzu.
Izithako:
- ushukela - 150 g;
- umgubo - 250 g;
- amaqanda - ii-2;
- ioli epholileyo - 100 g;
- iibhanana - iziqwenga 2;
- i pow powder.
Ukulungiselela
- Ukubetha amaqanda ngeeshukela, faka ibhotela ebomvu kunye ne-powder baking.
- Thulula umgubo, ugxobhoze, ushiye amabhanana.
- Thela inhlama ibe yifom ye-oily, bhaka emva kwemizuzu engama-40 ngo-190.
Charlotte eneepereyi - iresiphi kwi-oven
Bhaka i- charlotte enobugcisa kunye neepereyi kwi-ovini ngokweklasi ye-"apple" yeklasi. Iintlobo kubalulekile ukukhetha i-juicy neyomeleleyo, isasaza iintlobo ezantsi kwesikhombisi, ufefe ushukela, kwaye emva kokubhaka, ude uphendule, uguqulwe kwisitya kunye neepereyiti ziphezulu - zishiya intle emnandi kakhulu.
Izithako:
- amapheya - iziqhekeza ezi-3;
- ushukela - 150 g;
- umgubo - 250 g;
- ioli - 100 g;
- amaqanda - ii-2;
- i pow powder;
- ushukela omdaka - 2 tbsp. l.
Ukulungiselela
- Beat amaqanda ngeshukela, ngaphandle kokumisa umxubezeli ukuba ufake ioli.
- Yongeza ipowder yokubhaka, ugugu.
- Kwifom ye-oily, sasaza iintlobo zeepere, ufefe ngotye, uthele inhlama.
- I-charlotte eneepereyi ibhaka ehovini imizuzu engama-40 ngo-190.
Charlotte kwi-plums kwi-oven
I- Charlotte kakhulu engavamile kwaye ihle kakhulu ehovini - eneeplums . Ukuzaliswa kwenza i-pie jicy and insanely alicatic, tincetu ezimuncu zilinganisa i-sugar and sweet taste of baking. Iiplums zidibene kunye ne-sinamoni kunye noshukela lombango, ngoko unokuzifaka ngokukhuselekileyo. Musa ukusebenzisa izityalo ezinomhlaza, ezithambileyo okanye ezivuthiweyo - zizitshisa ngokukhawuleza.
Izithako:
- izicucu ezili-10;
- ushukela - 150 g;
- umgubo - 200 g;
- amaqanda - ii-2;
- ioli - 100 g;
- ukhilimu omuncu - 3 tbsp. l.;
- i pow powder;
- i-sinamoni - 1 tsp;
- ushukela werhasi - 2 tbsp. l.
Ukulungiselela
- Beat amaqanda ngeshukela, engeza ibhotela, elandelwa ukhilimu omuncu.
- Yongeza ipowder yokupheka kunye nomgubo.
- Kwifom ye-oily, sasaza iintlobo zeepum, ufefe umxube ushukela kunye nesinamoni, uthele inhlama.
- I-charlotte ibhaka ehovini imizuzu engama-35 ngo-190.
UCharlotte kunye namajikijolo aqingqiweyo kwi-oven
I- recipe engavumelekanga ye-charlotte kunye ne-cherry e-ovini iya kubhenela bonke abathandi be-baking berry and bright. Uluhlu lweberry luyakwandiswa ngokuzithemba ngokungongeza ezinye iziqhamo okanye kusetyenziswe umxube oqingqiweyo owenziwe ngomlilo. Iikherries kufuneka zitshiswe, zomeke kwijusi kwaye kuphela kule fom ifakwe kwintlama. Ifom yokubhaka idinga i-22 cm.
Izithako:
- ushukela - 200 g;
- umgubo - 250 g;
- amaqanda - ii-2;
- i-yoghurt - 3 tbsp. l.;
- i pow powder;
- amaqabunga amaqabunga - 200 g.
Ukulungiselela
- Beat amaqanda ngeswekile, yongeza i-yogurt kunye ne-baking powder.
- Yethula umgubo, xuba.
- Iibroji eziqhaqhaqhaqhayo, umxube ovela kwiphunga, zifake kwihlama.
- Thela inhlama ibe yifom ye-oily, bhaka emva kwemizuzu engama-40 ngo-190.
I-Recipe ye-charlottes eneklabishi kwi-oven
Into efanelekileyo yokutya okudliwayo i-charlotte iklabishi ehovini, loo phaya inokuthi ithathe isonka esiqhelekileyo, ukuba uyifake kwisitya sokuqala. Inhlama kulo mzekelo iphekwe kwi-mayonnaise, ngenxa yolu mveliso i-crumb iya kuba yintsifo, i-porous. Iklabishi ithathwa encinci, ukuba kwakungekho nanye, i-chunk endala iyanqunyulwa kwaye idikiwe epanini de iyancipha, kungekhona ixesha elide-10 lanele.
Izithako:
- umgubo - 250 g;
- i-mayonnaise - 3 tbsp. l.;
- amaqanda - amaqhekeza amathathu;
- i pow powder;
- ityuwa;
- iklabishi encinane - 400 g;
- u-anyanisi - ½ amaqhosha.;
- I-fennel entsha - 20 g.
Ukulungiselela
- Khaka iklabishi, udibanise nedill kunye anyanisi, wongeza.
- Ukubetha amaqanda, uqalise i-mayonnaise, ityuwa, i-powder baking, umgubo.
- Ngefom yeoli, yibeke inhlama kunye neklabishi.
- Bhaka imizuzu engama-40 kwi-degrees ezingama-190.
UCharlotte ngenyama enobisi kwi-oven
Ukulungiselela i-charlottes kwi-oven akazange ihlale ixesha elide, ukuzaliswa kufuneka kulungiselelwe kwangaphambili-inyama iyacelwa epeni kunye nokudibanisa izithako ezilandelayo: u-anyanisi, izaqathe, i-pepper. Utywala luyenze kangcono ngokudibanisa i-kefir okanye ukhilimu omuncu, ngoko ke i-crumb iya kuba yintsholongwane. Ungalungiseleli isiseko kubisi olutsha, i-pie inokufumana "inkunkuma" encinane.
Izithako:
- amaqanda - ii-2;
- ukhilimu omuncu - 4 tbsp. l.;
- umgubo - 250 g;
- i pow powder;
- inqaba - 400 g;
- ityuwa, umnyama omnyama;
- anyanisi, iidroti, i-rattunda - i-½ ipcs.
Ukulungiselela
- Fry the mince kunye anyanisi oqoshiwe kunye nepelepele, izaqathe ezigayiweyo.
- Ityuwa kunye nexesha kunye neziqholo.
- Ukubetha amaqanda, ukongeza ukhilimu omuncu, i-powder baking, i-pinch yeryuwa kunye nomgubo.
- Ifom yeoli ebeka inhlama yehlama, uze ugcwalise kwaye uvale inhlama eseleyo.
- Bhaka ngamaminithi ama-50 kwi-degrees ezingama-190.